Main
Recipes
Course
Main Dishes
Let's Open up a Restaurant in Santa Fe Cornbread Torte Recipe

Let's Open up a Restaurant in Santa Fe Cornbread Torte Recipe

Posted by

Rate It!

Let's Open up a Restaurant in Santa Fe Cornbread Torte

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

3/4 cup fresh corn kernels (frozen will do)
1/2 cup onion, diced
2 tsp olive oil
1 (6 1/2 oz) package cornbread mix (make sure it is free of lard if you are a vegetarian)
1 egg, lightly beaten
1/2 cup milk (aproximately)
2 cups fresh salsa
1 (8 oz) package cream cheese , softened in the microwave
4 tbsp jalapenos , minced. use more if you like things spicy (fresh or jarred)

Directions:

Mix cornbread batter according to the box directions, using the egg and milk, as needed. Set aside.
In an oven-safe cast iron skillet, saute the corn kernals and diced onion in the olive oil. Season with salt and pepper, if desired.
Once the kernals are just begining to brown and the onion has become translucent, add cornbread batter to the skillet and stir to incorporate the corn and onions.
Place the skillet in a pre-heated oven and cook cornbread according to the package directions (About 400 degrees for 15-18 minutes).
While cornbread bakes, place the salsa in the fridge to chill.
Fold minced jalapenos into the softened cream cheese. Keep warm.
When cornbread is cooked, remove from the oven and top immediately with chilled salsa (spread it evenly, as if you were frosting a cake). Cover salsa with the jalapeno cream cheese mixture.
Tightly cover skillet with foil and allow to cool. Once chilled, the torte will slice easily and you will be able to remove it from the pan neatly. Individual slices may be heated up (I prefer it warm).
I suggest serving this along side a bowl of chili or a salad with tex-mex dressing.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	117.08 Kcal (490 kJ)
Calories from fat	40.4 Kcal
		% Daily Value*
Total Fat	4.49g	7%
Cholesterol	35.58mg	12%
Sodium	674.81mg	28%
Potassium	379.19mg	8%
Total Carbs	15.95g	5%
Sugars	6.6g	26%
Dietary Fiber	2.74g	11%
Protein	4.79g	10%
Vitamin C	7.1mg	12%
Iron	0.2mg	1%
Calcium	70.4mg	7%

Amount Per 100 g
Calories	73.14 Kcal (306 kJ)
Calories from fat	25.24 Kcal
		% Daily Value*
Total Fat	2.8g	7%
Cholesterol	22.23mg	12%
Sodium	421.55mg	28%
Potassium	236.88mg	8%
Total Carbs	9.96g	5%
Sugars	4.12g	26%
Dietary Fiber	1.71g	11%
Protein	2.99g	10%
Vitamin C	4.5mg	12%
Iron	0.2mg	1%
Calcium	44mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Black-Eyed Peas Supper

Black-eyed peas, Spicy sausage (i use jimmy dean) and 8 more..
Ham, Fontina, and Spinach Bread Pudding

Baguette (about 3/4 lb), Unsalted butter, melted and 9 more..
Ham and Spinach Bread Pudding

Baguette (about 3/4 lb), Unsalted butter, melted and 5 more..
All-American Meat Loaf

Green pepper, chopped, Onion, chopped, Olive oil and 13 more..
Jalapeno Cornbread Ebelskivers

Cornbread mix, Egg, Milk and 6 more..
Trailer Trash Cornbread

Olive oil, Chopped green bell pepper, Chopped onion and 6 more..
Squash Dressing

Mexican cornbread mix, Eggs, Milk, Yellow squash, sliced and 7 more..
Corn Dog Muffins

Cornbread mix (i use betty crocker), Eggs, Milk and 2 more..
Grilled Cornbread With Sausage Gravy

Cornbread mix, Egg, Milk, Cooked corn, Diced red pepper and 8 more..