112 cream cheese filled cups Recipes

  • Chocolate Cream Cheese Filled Cookie Cups
    refrigerated chocolate chip cookie dough, cocoa powder and
    3 More
    refrigerated chocolate chip cookie dough, cocoa powder, milk, powdered sugar, cream cheese, softened
    35 min, 5 ingredients
  • Blueberry Pinwheels With Cream Cheese Glaze
    dough, dry yeast (1 packet), flour and
    16 More
    dough, dry yeast (1 packet), flour, butter melted but cooled, salt, granulated sugar, buttermilk , milk or water, slightly warmed(110 degrees), blueberry filling, fresh blueberries, rinsed, orange juice, powdered sugar, corn starch, fresh nutmeg, lemon zest, cream cheese glaze, cream cheese, softened, approx. 1/4 cup milk or half and half, approx. 1/4 cup powdered sugar, juice from 1 lemon
    45 min, 19 ingredients
  • Filling For Polish Dumplings
    meat filling for polish dumplings and
    41 More
    meat filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., percent lean ) ground beef, ground pork, reserved chopped caramelized onions (see step 3 of polish dumplings, related), minced fresh parsley leaves, minced fresh chives, egg white , lightly beaten, salt, ground black pepper, instructions, mix all of the ingredients together in a medium bowl until uniformly combined. use right away to fill pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., mushroom filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., white mushrooms , wiped clean and quartered, unsalted butter, garlic cloves , minced or pressed through a garlic press (about 1 tbsp), dried porcini mushrooms , rinsed and minced, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), sour cream, minced fresh parsley leaves, ground black pepper, instructions, pulse the white mushrooms in a food processor until finely chopped , about 15 pulses; transfer to a bowl and set aside. melt the butter in a 12-inch nonstick skillet over medium heat until shimmering. add the garlic and cook until fragrant, about 30 seconds. stir in the processed mushrooms, porcini mushrooms, and 1/4 tsp salt. cover, turn the heat to medium-low, and cook, stirring occasionally, until the mushrooms are wet and wilted, about 7 minutes., uncover, increase the heat to medium-high heat, and continue to cook until the mushroom liquid has evaporated and the mixture clumps and is starting to brown, about 7 minutes., add the reserved chopped caramelized onions. stir in the sour cream and cook until the mixture is sticky and cohesive but not wet, about 30 seconds. transfer the mixture to a bowl; cool slightly. stir in the parsley and season with salt and pepper to taste before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., potato and cheese filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., while we prefer the flavor and texture of farmer s cheese here, an equal amount of ricotta cheese can be substituted. use either a food mill or a ricer to process the cooked potatoes for the filling; do not use a food processor or the filling will have a gummy texture. rather than cooking onions separately for the filling, we incorporate some of the caramelized onions used to garnish the dumplings., russet potato (about 9 oz), peeled and sliced 3/4 inch thick, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), cheddar cheese , shredded (about 1/3 cup), farmers cheese (about 1/4 cup) (see note ), unsalted butter, ground black pepper, instructions, cover the potatoes by 1 inch of water in a large saucepan and add 1 tbsp salt. bring to a boil, then reduce to a simmer and cook until the potatoes are tender and a fork can be slipped easily into the center, 10 to 12 minutes. drain the potatoes into a colander., a food mill or ricer over a medium bowl and process the potatoes into the bowl. add the caramelized onions. stir in the cheeses and butter until incorporated and season with salt and pepper to taste. cool slightly before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days.
    42 ingredients
  • Cheese Puffs with Salsa Cream Filling
    unsalted butter , cut into pieces, salt and
    9 More
    unsalted butter , cut into pieces, salt, fresh ground black pepper, freshly grated nutmeg (optional), flour, eggs, egg, lightly beaten for egg wash, grated cheddar cheese or 1 cup swiss cheese, plus, grated cheddar cheese or 3 tbsp swiss cheese, salsa (or your own ), cream cheese
    45 min, 11 ingredients
  • Peanut Butter Cup Pie
    cream cheese, softened, creamy peanut butter, milk, cold and
    5 More
    cream cheese, softened, creamy peanut butter, milk, cold, instant vanilla flavor pudding and pie filling, cool whip, divided, oreo cookie pie crusts, semisweet baking chocolate, creamy peanut butter
    4 hour 15 min, 8 ingredients
  • Cheesecake Waffle Cups
    cream cheese, softened, sweetened condensed milk and
    4 More
    cream cheese, softened, sweetened condensed milk, lemon juice, vanilla extract, waffle bowls, cherry pie filling
    10 min, 6 ingredients
  • Tassie Cups With Lemon Curd Filling
    cream cheese, softened, butter, softened and
    6 More
    cream cheese, softened, butter, softened, all-purpose flour, salt, lemons , juice and zest of, sugar, eggs, butter, melted
    26 min, 8 ingredients
  • Cheese Cake Cup Cakes Cheese Cake Cup Cakes
    cream cheese - softened, sugar, vanilla, lemon juice and
    3 More
    cream cheese - softened, sugar, vanilla, lemon juice, cherry or blueberry pie filling, eggs - slightly beaten, vanilla wafers
    30 min, 7 ingredients
  • Cheese Cake Cup-cakes Cheese Cake Cup-cakes
    cakes, cream cheese - softened, sugar, vanilla and
    17 More
    cakes, cream cheese - softened, sugar, vanilla, lemon juice, comstock cherry or blueberry pie filling, eggs, slightly beaten, vanilla wafers, make into cake, cream cheese, softened, sugar, eggs, lemon juice, vanilla, vanilla wafers, cake crust, graham crackers (i use vanilla wafers), crumbled fine, a 1/4 cup powdered sugar, allspice, melted butter
    30 min, 21 ingredients
  • Polish Pierogi (Cheese Filling) Polish Pierogi (Cheese Filling)
    ricotta cheese or 8 oz cream cheese, softened, egg and
    11 More
    ricotta cheese or 8 oz cream cheese, softened, egg, lemon juice, onion, finely chopped & fried in, butter, salt, pepper, sugar, flour, eggs, salt, warm chicken stock or 3/4-1 cup chicken bouillon, salt water
    1 hour 5 min, 13 ingredients
  • Good Morning Crepes With Cheese Filling and Fresh Fruit Good Morning Crepes With Cheese Filling and Fresh Fruit
    flour, milk (i used skim) and
    11 More
    flour, milk (i used skim), eggs (or 1/2 cup egg substitute), sugar, vanilla, salt, cottage cheese, cream cheese, sugar, vanilla, fresh strawberries, fresh blueberries, powdered sugar
    30 min, 13 ingredients
  • Fruit Filled Cup Cookies Fruit Filled Cup Cookies
    butter, softened, cream cheese, softened, flour and
    1 More
    butter, softened, cream cheese, softened, flour, solo pie filling , about
    23 min, 4 ingredients
  • Lemon, Blueberry, Raspberry, or Peach Cream Dessert Lemon, Blueberry, Raspberry, or Peach Cream Dessert
    cream cheese, softened, lemon juice and
    3 More
    cream cheese, softened, lemon juice, sweetened condensed milk, lemon pie filling or 1 (21 oz) can fruit pie filling, carton cool whip (optional) or 1 cup whipped cream (optional)
    10 min, 5 ingredients
  • Cherry Cheese Tarts- Recipe for Chicago 12 Cup Mini Cheesecake P Cherry Cheese Tarts- Recipe for Chicago 12 Cup Mini Cheesecake P
    cream cheese, egg, vanilla, sugar, ground nuts and
    3 More
    cream cheese, egg, vanilla, sugar, ground nuts, melted butter (38 g), sugar, cherry pie filling
    1 hour , 8 ingredients
  • Apricot  Nut Cups Apricot Nut Cups
    cream cheese, butter, flour, eggs, brown sugar and
    2 More
    cream cheese, butter, flour, eggs, brown sugar, solo apricot filling, chopped walnuts
    50 min, 7 ingredients
  • Easy Cheesecake Cups Easy Cheesecake Cups
    cream cheese, sugar, vanilla extract, eggs, vanilla wafers and
    1 More
    cream cheese, sugar, vanilla extract, eggs, vanilla wafers, pie filling of your flavor selection
    20 min, 6 ingredients
  • Petite Cheesecake Cups Petite Cheesecake Cups
    cream cheese, softened, sugar, flour, egg, lemon juice and
    4 More
    cream cheese, softened, sugar, flour, egg, lemon juice, vanilla, frozen mini tart shells (athens mini fillo shells - 1 box), sugared berry preserves, canned pie filling or lemon curd
    25 min, 9 ingredients
  • Tassie Cups with Lemon Curd Filling (Paula Deen) Tassie Cups with Lemon Curd Filling (Paula Deen)
    cream cheese, softened, butter or margarine, softened and
    6 More
    cream cheese, softened, butter or margarine, softened, all-purpose flour, salt, lemons , zested and juiced, sugar, eggs, butter, melted
    40 min, 8 ingredients




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