3886 cream cheese cream salsa cheese Recipes

crusty italian bread, salsa, shredded cheddar cheese, cream cheese, softened, sour cream

cream cheese, shredded mozzarella cheese, shredded cheddar cheese, salsa

salsa, water-packed artichoke hearts, drained and chopped, shredded monterey jack cheese, shredded cheddar cheese, grated parmesan cheese, eggs, beaten, sour cream, chopped fresh tomato , sliced ripe olives and minced chives (optional)

tortilla, butter, mozzarella cheese, spinach, cheddar cheese, mushroom, salsa, sour cream

cream cheese, sour cream, mexican blend cheese, shredded, salsa, chopped tomatoes (optional) or cilantro (optional)

cream cheese, softened, salsa, eggs, shredded cheddar cheese, sour cream with garlic and onion, fresh cilantro, chopped

cream cheese, eggs, salsa, sour cream, chopped red pepper, chopped green pepper, grated cheddar cheese

green pepper, chopped, onion, chopped, sliced black olives, drained, cream cheese, softened, shredded mozzarella cheese, shredded cheddar cheese, your favorite salsa

salsa (we like the medium heat, but that is to your taste), shredded sharp cheddar cheese, monterey jack cheese, sour cream, eggs

toasted pumpkin seeds, softened reduced-fat cream cheese or 4 oz cream cheese, goat cheese (i used la buchette with fine herbs), salsa (frontera jalapeno cilantro recommended), chopped fresh cilantro

cream cheese, softened, salsa, divided, green pepper, chopped, red onion, chopped, tomato, seeded and chopped, shredded monterey jack cheese, tortilla chips

butter -- melted, fine dry bread crumbs -- divided, cream cheese -- softened, roquefort cheese -- crumbled, parmesan cheese -- grated, sour cream, salsa, flour, eggs, fresh cilantro -- chopped, fresh parsley -- minced

cream cheese, softened, salsa (i think the medium tastes the best), tortilla chips

whole chicken breasts, split, salt and freshly ground black pepper, chicken stock, tomatillo salsa , recipe follows, heavy cream, onion, sliced paper -thin, vegetable oil, day-old corn tortillas, recipe follows (18 if individual casseroles are being made ), grated manchego cheese, grated panela cheese, grated anejo cheese, tomatillo salsa (green salsa), tomatillos, husked, washed and cut into quarters, jalapeno chiles, stemmed, seeded if desired and roughly chopped, cold water, onion, cut in half, cilantro, stems and leaves, salt, corn tortillas, ground deep yellow masa harina, cold water, salt

cream cheese, sour cream, thick chunky salsa (how spicy dare to choose!), cooked corned beef, chopped, shredded swiss cheese, sauerkraut, garlic, minced

pine nuts, log goat cheese, cream cheese, softened, frontera jalapeno and roasted tomato salsa or 1 cup habanero salsa, chopped fresh cilantro, for garnish

sourdough boule, salsa, cheddar cheese, shredded, cream cheese, softened, sour cream