176 cream cheese chiles dip Recipes

crushed tortilla chips, butter, melted, cream cheese, softened, shredded colby cheese, cottage cheese, eggs, chopped green chile peppers, jalapeno cheese dip, sour cream, tomato, chopped, sour cream, sliced black olives, green onions, chopped

heart healthy 7 layer bean dip recipe, refried beans, canned, hormel (in the jar) real bacon low-fat, chipotle powder , (or plain chili powder to taste), ground cumin, salt and pepper (if needed), shredded low-fat cheddar cheese, chopped green anaheim chiles (canned ) or a tbsp of chopped pickled jalapenos (more to taste), avocado, peeled and chopped (a healthy fat), tomato chopped, low fat sour cream, sliced ripe black olives (a healthy fat), heat the refried beans in a medium saute pan or cast iron skillet., stir in enough water to get a creamy, easily dip-able consistency, about 1/4 of a cup., you can use olive oil instead , in place of the low-fat bacon if you choose to help the consistency of the beans., mix in the chipotle chili powder (or tabasco, or adobo, or regular chili powder) and cumin to taste., note that the avocados and the sour cream will cool down the spiciness of the beans considerably, so you can afford to be a bit more spicy than you might think., stir in salt to taste. (if needed ), once the beans are hot and bubbly, spread them over the bottom of a warmed serving dish. immediately add the shredded cheese so that the heat from the beans helps melt the cheese. (the cheese doesn tsp need to be completely melted, but even if it is just a little, it will help the dip stay on the dippers.), layer on the chopped green chilies , chopped avocado, chopped tomato., spoon on the sour cream, top with sliced green onions and olives., serve immediately, folks this does have some of the healing and healthy variety of fats.

bacon, chopped, cooked, and drained, cream cheese, chopped onion, jalapeno chiles, minced, green onion, chopped, sour cream, defrosted frozen shredded hash browns, coarsely shredded cheddar cheese, flour, cornstarch, kosher salt, eggs, ground cornflakes, divided, vegetable oil for frying, chopped parsley (optional), ranch dressing for dipping

olive oil, unsalted butter, diced white or yellow onion, cut into 1/8-inch dice, minced garlic, jalapeno peppers scraped and de-seeded, diced fine, all-purpose flour, chicken stock (preferable homemade), heavy cream, freshly grated parmesan cheese, dehydrated chicken stock base or crumbled bouillon cubes, freshly squeezed lemon juice, sugar, sour cream, frozen chopped spinach , defrosted, drained, wrung out by hand, canned artichoke bottoms, drained and cut into 1/8-inch slices, bumblebee pink crab meat, drained, canned old el paso chopped green chiles, shredded monterey jack cheese, cholula chipotle hot sauce or to taste, blue and white corn tortilla chips

sour cream, cream cheese dip, red onion, chopped, parsley, chopped, chipotle chiles , from can with adobe sauce, chopped plus adobe sauce to taste, tuna steaks , cut into pieces, taco seasoning mix (i use basic taco/fajita seasoning), taco shells, hard or soft or tortilla wraps

ground beef, chili powder, vegetarian refried beans, yellow onion, chopped, chopped green chile peppers, drained, picante sauce, muenster cheese, cubed, monterey jack cheese, cubed, sour cream

bulk spicy pork sausage, ground beef, onion, diced, processed cheese food (such as velveeta), cubed, diced tomatoes with green chile peppers (such as ro*tel), condensed cream of mushroom soup

ground pork sausage, processed cheese, cubed, sour cream, diced tomatoes with green chile peppers, drained, green onions, chopped

lean ground beef, garlic powder, colby-monterey jack cheese, blend shredded, onion, chopped, cream of chicken soup, evaporated milk, velveeta cheese, cubed, ranch dip mix, mild green chilies, chopped, corn tortillas (8-inch)

corn chips, crushed, butter or margarine, melted, refried beans, taco seasoning mix, frozen avocado dip, thawed, sour cream, sliced ripe olives, tomatoes, seeded and chopped, chopped green chiles, drained, monterey jack cheese with peppers, shredded, garnish: fresh cilantro sprigs

canned green chiles, chopped onion, corn tortillas, evaporated milk, fresh spinach, green chile sauce, monteray jack cheese, shredded chicken, sour cream, warm oil to dip tortillas in

refried beans, taco seasoning mix, avocado dip, sour cream, chopped ripe olives, drained, tomatoes, diced, onion, diced, chopped green chiles, shredded monterey jack cheese, corn or tortilla chips

refried beans, taco seasoning mix, avocado dip, sour cream, chopped ripe olives, drained, tomatoes, diced, onion, diced, chopped green chiles, shredded monterey jack cheese, corn or tortilla chips

frito bean dip, old el paso taco sauce ., chopped green chiles, miracle whip, sour cream, taco seasoning mix, garlic powder to taste, cheddar and monterey jack cheese, sliced green onions, sliced black olives, sliced cherry tomatoes, serve with round yellow tortilla chips

black beans, drained (not rinsed ), chipotle chiles in adobo, diced fine (more or less according to taste), onion, diced fine, minced garlic, salsa (i prefer a that is not chunky), tequila, cumin, chili powder (more or less to taste), olive oil to saute the onion and garlic, salt, pepper, monterey jack pepper cheese, grated, avocados, diced and a light mash (or 3 small), sour cream (no low fat), chipotle chile in adobo (just the sauce), lime juice, minced garlic, fresh cilantro, diced fine, salt, pepper, black olives, sliced, grated onions, tequila, olive oil

hot bulk pork sausage, ground chuck, cream of mushroom soup, undiluted, tomato sauce with jalapeno peppers, chopped green chiles, undrained, onion, chopped, garlic, minced, process cheese spread, cut into 1-inch cubes

mayonnaise, diced green chiles, artichoke hearts (5-7 count, drained ) cut into bite sized pieces, kraft three cheese blend (in shaker) can use parm (reserve 4 tbsp), sour cream, chopped/minced garlic (more if you like ), horseradish, salt and pepper to taste

garlic cheese spread, green chili peppers, chopped, condensed cream of mushroom soup