Southwest Appetizer Cheesecake Recipe

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Southwest Appetizer Cheesecake
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine crushed tortilla chips and melted butter in a small mixing bowl. Press mixture into a 9-inch springform pan to form the crust.
  3. In a large mixing bowl, combine cream cheese, Colby-Jack cheese, cottage cheese, eggs and green chile peppers. Spread this mixture evenly into the crust.
  4. Bake for 1 hour. When finished baking, remove cake from oven and let cool 5 minutes.
  5. Combine the jalapeno dip and 8 ounces sour cream in a small mixing bowl. Spread this mixture over the cheesecake to cover any cracks. Return to cake the oven and bake 10 minutes.
  6. Remove the cake from the oven and let it cool for at least 4 hours. When cooled, dollop remaining sour cream on top of the cake (in the center). Arrange the tomatoes, black olives, and green onions around the sour cream in concentric circles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5.05 Kcal (21 kJ)
Calories from fat 2.72 Kcal
% Daily Value*
Total Fat 0.3g 0%
Cholesterol 1.09mg 0%
Sodium 6.9mg 0%
Potassium 4.76mg 0%
Total Carbs 0.45g 0%
Sugars 0.06g 0%
Dietary Fiber 0.06g 0%
Protein 0.15g 0%
Calcium 2.5mg 0%
Amount Per 100 g
Calories 261.43 Kcal (1095 kJ)
Calories from fat 140.89 Kcal
% Daily Value*
Total Fat 15.65g 0%
Cholesterol 56.38mg 0%
Sodium 357.69mg 0%
Potassium 246.62mg 0%
Total Carbs 23.48g 0%
Sugars 3.36g 0%
Dietary Fiber 3.04g 0%
Protein 8.03g 0%
Vitamin C 2.6mg 0%
Vitamin A 0.1mg 0%
Iron 0.9mg 0%
Calcium 131.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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