233 cream cheese blackberry Recipes

vanilla wafer crumbs (about 35-40), butter, melted, blackberry fusion gelatin, boiling water, sugar, fresh blackberries, can use frozen too, lemon juice, cream cheese, softened, sugar, vanilla, salt, heavy whipping cream

graham cracker crumbs, sugar, butter, cinnamon, cream cheese, eggs, sugar, sour cream, sugar, vanilla, blackberry jam, frozen blackberries, thawed

graham wafers , crumbs (about 5 whole crackers), butter, melted, brown sugar, frozen blackberries, thawed for 30 minutes at room temperature, divided, sugar, divided, cream cheese, room temperature, flour, eggs, vanilla, eggs, sugar, lime juice, grated zest from 2 lime, butter, cut up, fresh blackberries and mint leaf (to garnish)

pastry for single-crust pie (9 inches), cream cheese, softened, sugar, heavy whipping cream , whipped, sugar, cornstarch, pineapple-orange juice, fresh blackberries and/or raspberries, divided

flour, granulated sugar, salt, butter, shortening or 1/4 cup lard, ice water, cream cheese, softened, sugar, heavy cream, orange extract, red currant jelly, blackberry liqueur or 2 tsp creme de cassis, fresh blackberries

cream cheese, softened, butter, softened plus, butter, softened, all-purpose flour, salt, orange juice, fresh blackberries, sugar, apple, peeled and thinly sliced, lemon juice, grated fresh lemon rind, vanilla extract, butter, vanilla ice cream (optional)

blackberry jam, french bread loaf, cut into 1 1/2-inch cubes, less-fat cream cheese, cut into 1-inch cubes, eggs, half-and-half, ground cinnamon, vanilla extract, brown sugar, toppings: maple syrup , whipped cream

cream cheese, softened, sour cream, confectioners sugar , or to taste, vanilla, fresh lemon juice, blackberries (11 oz), granulated sugar, cassis (optional), fresh lemon juice

refrigerated piecrusts, water, sugar, cornstarch, butter or margarine, fresh blackberries, cream cheese, softened, butter or margarine, softened, vanilla extract, powdered sugar

graham cracker crumbs, sugar, egg whites, reduced-fat cream cheese, at room temperature, all-purpose flour, grated lemon zest, low-fat plain greek yogurt, vanilla extract, egg, blackberries, seedless raspberry preserves

all purpose flour, granulated sugar, butter cut into 1 pieces, egg slightly beaten, egg white slightly beaten, cream cheese, sour cream, granulated sugar, grated orange rind, orange juice, puree, fresh or whole frozen blackberries thawed, sugar, cornstarch and cold water, fresh or whole frozen blackberries partially thawed and drained

pretzels, white sugar, butter, cream cheese softened, white sugar, blackberry gelatin, water, frozen blackberries

granulated sugar, black cherry gelatin, boiling water, fresh blackberries, lemon juice, cream cheese softened, powdered sugar, vanilla, salt, heavy whipping cream, baked pie shell

fresh blackberries, heavy cream, berry gelatin, softened cream cheese, unflavored gelatin, peaches peeled and sliced, water, fresh lemon juice

all purpose flour, granulated sugar, butter softened, eggs, baking powder, baking soda, salt, vanilla, granulated sugar, cream cheese softened, egg, grated lemon peel, blackberry preserves, powdered sugar, lemon juice

flour optionally sifted, eggs, butter melted and cooled, sugar (or less , depending on preference), milk (best if whole ), water, vanilla (optional), cream cheese softened, blackberry preserves, cream, powdered sugar

butter, splenda brown sugar blend, soy flour, chopped almonds, cream cheese, egg, sour cream, blackberry, sweetener syrup (equal parts water and splenda), pectin

blackberry jam, french bread, loaf cut into 1-1/2 in cubes, reduced-fat cream cheese (i like 1/3-less fat ), eggs, half-and-half, ground cinnamon, vanilla extract, brown sugar, maple syrup, cream