Blackberry Supremes Recipe

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Blackberry Supremes
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Ingredients:

Directions:

  1. Unfold piecrusts; press out fold lines with a rolling pin on a lightly floured surface. Cut piecrusts with a 2 1/2-inch star-shaped cutter, and fit into lightly greased miniature muffin pans.
  2. Bake at 350° for 7 minutes or until golden. Remove from pans, and cool on wire racks.
  3. Bring 1/3 cup water and next 4 ingredients to a boil in a heavy saucepan over medium heat. Boil, stirring constantly, 1 minute; remove from heat.
  4. Stir together cream cheese and next 3 ingredients.
  5. Spoon blackberry mixture into tart shells; pipe or dollop with cream cheese mixture. Sprinkle with additional powdered sugar, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4048.61 Kcal (16951 kJ)
Calories from fat 1792.28 Kcal
% Daily Value*
Total Fat 199.14g 306%
Cholesterol 153.31mg 51%
Sodium 3871.81mg 161%
Potassium 7914.1mg 168%
Total Carbs 537.52g 179%
Sugars 339.18g 1357%
Dietary Fiber 16.26g 65%
Protein 38.04g 76%
Vitamin C 60.5mg 101%
Vitamin A 0.6mg 19%
Iron 3.7mg 21%
Calcium 376mg 38%
Amount Per 100 g
Calories 342 Kcal (1432 kJ)
Calories from fat 151.4 Kcal
% Daily Value*
Total Fat 16.82g 306%
Cholesterol 12.95mg 51%
Sodium 327.06mg 161%
Potassium 668.53mg 168%
Total Carbs 45.41g 179%
Sugars 28.65g 1357%
Dietary Fiber 1.37g 65%
Protein 3.21g 76%
Vitamin C 5.1mg 101%
Iron 0.3mg 21%
Calcium 31.8mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 96.8
    Points
  • 112
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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