Blackberry Ribbon Pie Recipe

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Blackberry Ribbon Pie
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Ingredients:

Directions:

  1. In a small bowl, combine the wafer crumbs and butter. Press onto the bottom and up the sides of an un-greased 9-10 inch pie plate. Bake at 350 for 10-15 minutes or until golden brown.
  2. In another bowl, dissolve the gelatin in boiling water. Add the sugar, 1 cup of the blackberries and lemon juice. Refrigerate until partilly set. About 40 minutes to an hour.
  3. In a mixing bowl, beat the cream cheese and confectioner's sugar until smooth. Add the vanilla and salt.
  4. In another mixing bowl, beat whipping cream until stiff peaks form. Fold into the cream cheese mixture. Spread 3/4 cup over the bottom of the crust.
  5. Spread 1/2 cup blackberry mixture over the top. Repeat layers. Refrigerate for 8 hours or overnight before serving. Garnish the pie with the leftover blackberries and whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 197.2 Kcal (826 kJ)
Calories from fat 112.51 Kcal
% Daily Value*
Total Fat 12.5g 19%
Cholesterol 39.7mg 13%
Sodium 44.73mg 2%
Potassium 53.89mg 1%
Total Carbs 21.14g 7%
Sugars 19.13g 77%
Dietary Fiber 1.18g 5%
Protein 1.14g 2%
Vitamin C 1.6mg 3%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 24.9mg 2%
Amount Per 100 g
Calories 200.47 Kcal (839 kJ)
Calories from fat 114.37 Kcal
% Daily Value*
Total Fat 12.71g 19%
Cholesterol 40.36mg 13%
Sodium 45.47mg 2%
Potassium 54.78mg 1%
Total Carbs 21.49g 7%
Sugars 19.44g 77%
Dietary Fiber 1.2g 5%
Protein 1.16g 2%
Vitamin C 1.6mg 3%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 25.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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