21 cream carob Recipes

butter, honey (raw is preferred ), powdered milk, cream, carob powder, vanilla

egg yolks, sugar, chai tea concentrate, half-and-half cream, carob chips, to serve

honey, oil, water, pure vanilla extract, amaranth flour or 1 cup oat flour, carob powder, cream of tartar, baking soda, chopped nuts (optional)

whole spelt flour, carob powder, salt, baking powder, honey, strong brewed vanilla hazelnut tea (such as yogi), heavy cream, vegetable oil, eggs

banana, frozen and cut, frozen cherries, peanut butter or 1 tbsp almond butter, honey or 1/2 tbsp agave nectar, cocoa or 1 tbsp carob powder, sea salt, vanilla

bananas (frozen or not ), fresh lemon juice, vanilla extract, coconut milk, agave nectar, unsweetened dried shredded coconut (optional), carob chips (optional) or 1/2 cup semisweet vegan chocolate chips (optional)

water, carob powder, powdered milk (non instant ), cinnamon, honey, cream (optional)

butter, brown sugar, egg, vanilla extract, whole wheat flour, unbleached flour, baking soda, mashed bananas (2 large or 3 small), buttermilk or 1/4 cup yogurt or 1/4 cup sour cream, walnuts, chopped, carob chips or 1/2 cup chocolate chips, raisins (optional), icing sugar , for dusting (optional)

flour, sugar, baking soda, baking powder, carob powder (i use chatfield brand), canola oil, milk, eggs, boiling water , with, instant coffee, granulated sugar, whipping cream, egg yolks, butter, vanilla extract, sweetened flaked coconut or 2 2/3 cups, chopped pecans (medium coarse ), butter, whipping cream, carob chocolate bar (or sunspire carob chips), chopped pecans , for sprinkle

whole wheat flour, unbleached flour, carob powder, baking powder, imitation sour cream or 1/3 cup sour cream substitute, plain yogurt, sunflower oil, light unsulfured molasses, eggs, beaten (for vegan, use egg substitute)

heavy cream, milk, very ripe bananas, chopped apricots, carob powder

all purpose flour, sugar, coarse kosher salt, chilled unsalted butter, cut into 1/2-inch cubes, chilled heavy whipping cream, egg yolk, bittersweet chocolate chips (about 4 oz), carob chips * (about 2 oz), heavy whipping cream, butter, room temperature, vanilla extract

water, ginger, peeled and halved, carob powder, almond milk (or dairy, rice or soy milk), honey, ground cinnamon, ground cardamom, cream (optional), cinnamon (to garnish ) (optional)

low-fat evaporated milk, banana, mashed, low-fat yogurt, low-fat milk, maple syrup, vanilla essence, carob buttons , chopped coarsley

spelt flour, date sugar, cinnamon, oats , regular, baking soda, water, coconut oil, melted, vanilla extract, vegan carob or chocolate chips, walnuts, chopped, coconut milk ice cream

vegetable shortening, eggs, carob powder, baking powder, honey, vanilla, whole wheat flour, carob chips, cream cheese, reduced fat, softened, honey, vanilla

water, mashed bananas, vanilla, diced banana, egg, honey, whole wheat flour, baking powder, fat-free cream cheese, carob powder, vanilla, frosting: beet, fat-free cream cheese, beet powder, vanilla

potato starch, water, rhubarb, cleaned and chopped, water, unsweetened applesauce, almond extract, splenda sugar substitute (can use more , if rhubarb is very tart), vegan cream cheese (if not vegan, use regular), tofu, chopped coarsely (i used a firm 1), vanilla extract, agave nectar, unsweetened applesauce, carob powder (optional)