Directions:
- Preheat oven to 350 degrees. Mix wet ingredients thoroughly. Combine dry ingredients in separate bowl, mix thoroughly. Add wet ingredients to dry and mix well. Pour into 8-inch non-stick cake pan sprayed with non-stick cooking spray. Bake for 1 hour to 1 hour and 15 minutes or until toothpick inserted in center comes out dry
- FROSTING: CAROB
- In a small mixing bowl stir all of the ingredients until smooth
- In a small mixing bowl stir all of the ingredients until smooth
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2722.03 Kcal (11397 kJ) | ||
| Calories from fat | 137.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.31g | 24% | |
|---|---|---|---|
| Cholesterol | 245.33mg | 82% | |
| Sodium | 4883.2mg | 203% | |
| Potassium | 4205.43mg | 89% | |
| Total Carbs | 490.71g | 164% | |
| Sugars | 103.57g | 414% | |
| Dietary Fiber | 17.85g | 71% | |
| Protein | 150.57g | 301% | |
| Vitamin C | 25.9mg | 43% | |
| Iron | 30.9mg | 172% | |
| Calcium | 2864.8mg | 286% | |
| Amount Per 100 g | |||
| Calories | 138.6 Kcal (580 kJ) | ||
| Calories from fat | 7.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.78g | 24% | |
|---|---|---|---|
| Cholesterol | 12.49mg | 82% | |
| Sodium | 248.64mg | 203% | |
| Potassium | 214.13mg | 89% | |
| Total Carbs | 24.99g | 164% | |
| Sugars | 5.27g | 414% | |
| Dietary Fiber | 0.91g | 71% | |
| Protein | 7.67g | 301% | |
| Vitamin C | 1.3mg | 43% | |
| Iron | 1.6mg | 172% | |
| Calcium | 145.9mg | 286% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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