165 cream brussel Recipes

fresh brussels sprouts, chopped shallots, butter, half-and-half cream, dijon mustard, salt, dried tarragon, pepper, grated parmesan cheese

potatoes (about 9 medium), peeled and quartered, fresh or frozen brussels sprouts, garlic cloves, peeled, half-and-half cream, butter, chicken bouillon granules, salt, dried basil, pepper

shallot, peeled and quartered, garlic cloves, extra-virgin olive oil, kosher salt to taste, brussels sprouts, halved, coarse dijon mustard, olive oil, kielbasa sausage , cut on the bias into 1/4-inch slices, olive oil, heavy cream, white kidney beans, drained and rinsed, ground black pepper to taste

onion, peeled and finely chopped, garlic cloves, minced, butter, brussels sprouts, trimmed, chicken broth, whipping cream, nutmeg, parmesan cheese, salt and pepper

frozen brussels sprouts, chopped onion, butter, brown sugar, king arthur unbleached all-purpose flour, salt, ground mustard, pepper, milk, sour cream, diced pimientos, drained

thick-cut bacon, shallot, thinly sliced (about 4), brussels sprout, trimmed and cut in half, white wine, salt, fresh ground pepper, low sodium chicken broth, heavy cream, gruyere cheese, finely grated (about 3 oz)

halved and trimmed fresh brussels sprouts, light sour cream, miracle whip, lemon juice, lemon zest, dijon mustard

vegetarian bacon, brussels sprouts, trimmed and halved through stem end, reduced-sodium chicken broth, kosher salt, black pepper, whipping cream, cracked black pepper

sliced almonds, butter, frozen brussels sprouts, chicken bouillon cube, condensed cream of chicken soup, undiluted, milk, chopped pimientos, drained, pepper, dried thyme

heavy cream (or whipping), brussels sprouts, salt , to taste, thick slab bacon , sliced into 1/2 x 1/4-inch strips, fresh ground black pepper, freshly grated nutmeg, gruyere cheese, grated

pumpernickel bread (torn or cut into pieces, about 1-inch), brussels sprouts, thin sliced (i cut mine in half and then thin sliced by hand), leek, thin sliced, onion, cut in half and thin sliced, cheddar cheese , i use white cheddar (1 cup after shredding), swiss cheese, shredded (i prefer gruyere, a bit more if you want it more cheesy), cream (half and half works great), eggs, lightly beaten (i used extra large), butter, melted, salt, pepper

sour cream, heavy cream, smoked paprika, salt (to taste), milk , if needed, tomato, baguette, olive oil, kosher salt, butter, divided, brussels sprouts, trimmed and quartered, green onions , cut crosswise on the bias into 1-inch pieces

shallot, peeled and quartered, garlic cloves, extra-virgin olive oil, kosher salt , to taste, brussels sprouts, trimmed and halved, pure olive oil, divided, kielbasa , cut on the bias into 1/4-inch slices, coarse dijon mustard, heavy cream, white kidney beans, drained and rinsed, ground black pepper , to taste

organic, unbleached white flour, baking powder, baking soda, curry powder, ground cinnamon, ground nutmeg, salt, grated brussels sprouts, grated carrots, organic cane sugar, orange juice, canola oil, agave nectar or maple syrup, vanilla extract, organic vegetable shortening, vegan cream cheese , such as tofutti, vegan margarine, powdered sugar, vanilla extract, a splash of soy milk, maple syrup, curry powder

fresh brussel sprouts, salt, bacon, diced, onion, chopped, sour cream, tps. bread crumbs, tps. butter

fresh brussels sprouts or 1 package (18 oz) frozen brussels sprouts, condensed cream of mushroom soup, undiluted, milk, shredded sharp cheddar cheese, salt, pepper, sliced water chestnuts, drained, almonds, toasted

butter or margarine, divided, all-purpose flour, whipping cream, salt, pepper, fresh brussels sprouts, cleaned and boiled, chopped pecans

water, salt, pack frozen brussel sprouts, uncooked spiral pasta, butter melted, whipping cream, grated onion, black pepper, ground nutmeg