171815 cream banana blizzard surprise Recipes

cream cheese, frozen orange juice concentrate, craisins (i like to use a mixture of whole craisins and some that i have choppped in food processor), chopped walnuts

butter, softened, sugar, dark brown sugar, eggs, mashed ripe bananas (about 4-5 medium), buttermilk, lemon juice, vanilla extract, king arthur unbleached all-purpose flour, baking soda, ground cinnamon, salt, hot caramel ice cream topping, ground cinnamon, rum extract, brown sugar, heavy whipping cream, baking soda, butter, cubed, rum extract, sliced bananas , whipped cream and turbinado (washed raw) sugar

plain flour, baking powder, sugar, unsalted butter, melted, milk, vanilla extract, white vinegar, bananas, mashed, dark chocolate, melted (for a sweeter filling use semi-sweet), milk, egg white

heavy cream, bananas , puree (pop 1 banana in a blender with a small bit of lemon juice), sugar, sugar, extra-large egg yolks (i didn tsp have jumbo so used 3 large), vanilla extract, ripe banana (depending on size)

all-purpose flour, sugar, eggs, milk, butter, melted, vanilla extract, salt, butter, brown sugar, ground cinnamon, ground nutmeg, half-and-half cream, bananas , halved lengthwise, heavy cream, ground cinnamon

all-purpose flour, baking soda, baking powder, salt, unsalted butter, room temperature, sugar, eggs, sour cream, bananas, mashed (3 large), fresh lemon juice, powdered sugar, cream cheese, room temperature

vanilla ice cream, banana, ice cubes, fruitopia juice or 10 -12 oz any other juice, chocolate chips

banana crepes, all-purpose flour, sugar, eggs, milk, butter, melted, vanilla extract, salt, butter, brown sugar, ground cinnamon, ground nutmeg, half-and-half cream, bananas , halved lengthwise or sliced 1/2-inch thick, heavy cream, ground cinnamon, sift flour and powdered sugar into a mixing bowl. add eggs, milk, butter, vanilla, and salt; beat until smooth., heat a lightly greased 6-inch skillet. add about 3 tbsp batter. tilt skillet so that batter spreads to almost cover the bottom of skillet. cook until lightly browned; turn and brown the other side. repeat process with remaining batter, grease skillet as needed., melt butter in a large skillet. stir in brown sugar , cinnamon and nutmeg. stir in cream and cook until slightly thickened. add bananas; cook for 2 to 3 minutes, spooning sauce over them. remove from heat., roll a crepe around each banana half (or spoon banana slices on crepe and roll) and place on serving platter. spoon sauce over crepes. top with whipped cream and a pinch of cinnamon.

bananas , split into 3 equal parts (lengthwise along the stem), cut into 2-inch pieces, halved macadamia nuts, rum, butter, martini glasses, brown sugar ice cream , recipe follows, banana chips, for garnish , recipe follows, milk, brown sugar, vanilla bean , preferably tahitian, split lengthwise and scraped, egg yolks (from 5 to 6 large eggs), sugar, heavy cream, banana (firm , but not green), sliced lengthwise into 1/16 inch strips, lemon juice, sugar, water

bananas, lemon juice, ready-to-use chocolate cookie pie crust, sugar, cornstarch, flour, milk, egg yolks, lightly beaten, butter, vanilla, flaked coconut, cream, banana, for garnish

cream cheese, granulated sugar, lemon juice, dark rum, vanilla extract, eggs, sour cream, bananas, pureed, plain sweet biscuit crumbs or 1 cup cookie crumbs, ground cinnamon, melted butter

butter, oreo cookie crumbs, vanilla instant pudding mix, crushed pineapple (very well drained ), cool whip, bananas, nuts, chopped (walnuts or pecans), chocolate fudge topping (to garnish )

sugar-free strawberry gelatin, boiling water, cold water, ice cubes, firm bananas, sliced, fat-free cream cheese, cubed, fat-free whipped topping, grated lemon peel

banana cream cheese pie, pecan pie crust, unsalted butter, brown sugar, all purpose flour, chopped pecans, mix pie crust ingredients until soft dough forms. press into 9-inch pie pan and bake at 350 degrees until golden brown, about 25 minutes. (the crust will still be soft to the touch but will harden as the crust cools.) remove from oven and let cool., cream cheese, softened, cs powdered sugar, unflavored gelatin, heavy cream , whipped stiffly, bananas, sliced, juice of 1/2 lemon, cream , whipped, sliced bananas, beat together cream cheese , powered sugar and gelatin until stiff. fold in stiffly whipped cream. add sliced bananas, which have been tossed with lemon juice. pour into pecan pie crust. refrigerate for 11/2 to 2 hours. top with 1 cup whipped cream and garnish with additional sliced bananas brushed with lemon juice.

milk, sugar , plus 1/4 cup, eggs, separated , whites discarded or store for another use, banana extract, bourbon, cornstarch, salt, pure vanilla extract , plus a splash, butter , cut into cubes, heavy cream, bananas, sliced, vanilla wafers, creme de banana

sponge cake, caster sugar, eggs, cake emulsifier, superfine flour, vanilla essence, water, corn oil or melted butter, banana mousse, a ), mashed potato, lemon (squeezed the juice out), essence, b ), gelatin powder, water, non daily whipping cream, icing sugar, non daily whipping cream, banana thinly slice

german sweet chocolate, chopped, butter, cubed, eggs, sugar, vanilla extract, all-purpose flour, vanilla ice cream, chocolate ice cream, strawberry ice cream, bananas, sliced, fresh strawberries, sliced, chocolate fudge topping, strawberry ice cream topping, toffee pieces or 1/2 cup almond brickle chips, whipping cream, sliced almonds

wide egg noodles, cooked and drained, whole salted butter, cream cheese, mascarpone cheese, sour cream, granulated sugar, whole eggs, egg yolks, pure vanilla extract, almond extract, cinnamon, light cream, bananas, toasted pecans, crushed skorr toffee pieces (found in the baking aisle near chocolate chips)