212867 cream artichoke soup with chervil and fried artichokes Recipes

artichoke hearts, drained and chopped, green onions, sliced, garlic cloves, chopped, cream cheese, room temperature, mayonnaise, sour cream, mozzarella cheese, shredded, parmigiano-reggiano cheese, grated (parmesan), italian bread , sliced in half lengthwise

cream cheese (softened ), parmesan cheese (grated ), dairy sour cream, marinated artichoke hearts (drained and coarsely chopped ), sliced green olives, pepperoncini salad peppers (chopped ), snipped fresh italian flat-leaf parsely, lemon peel (finely shredded ), crostini (toasted baquette slices 1/4-inch thick) or equivalent

artichoke hearts, drained, cream cheese, grated parmesan cheese, mayonnaise, garlic, peeled, dried dill weed

cream cheese, softened, artichoke hearts in water, drained, old bay seasoning, fresh crabmeat , picked over for cartilage and shell fragments

grated parmesan cheese, sour cream, mayonnaise, diced green chilis (canned ), artichokes (packed in water, partially drained)

cream cheese, sour cream, monterey jack cheese, grated, red wine vinegar, rotel tomatoes, artichokes, frozen spinach, thawed & squeeze, salt, pepper, tortilla chips

artichokes, lemons, cut in half, cooked bay shrimp, cream cheese, at room temperature, mayonnaise, preferably homemade (good quality ), grated parmesan cheese, shallot, minced, minced celery leaves, fresh lemon juice, minced tarragon, minced basil, worcestershire sauce, celery salt

artichokes, lemon, garlic clove, shallots, olive oil , plus 1 ounce, vegetable stock, butter, heavy cream, salt and pepper, potatoes, pancetta, bread, butter

artichoke bottoms, drained and rinsed well (or 8 oz fresh artichoke hearts), capers, kalamata olives (about 3 tbsp. pitted , halved olives), dried basil, fresh parsley, ground black pepper, garlic, crushed, lemon or lime juice (optional; use more for fresh, artichokes )

meufchatel (low fat cream cheese), softened, light sour cream, artichoke hearts, undrained (you can buy marinaded artichokes as well, for an extra twang), roasted red peppers, drained, more colves of garlic (you can never have too much garlic), parmesan cheese , finally graded (the fresh stuff tastes better, but you can use the canned stuff too), frozen chopped spinach, thawed and squeezed dry, pepper to taste

cream cheese, grated romano cheese, chopped artichoke hearts (canned or in a jar, marinated is best), whole wheat pita bread

cream cheese, softened, sour cream, grated parmesan cheese, romano cheese, garlic, peeled and minced, dried basil, garlic salt, salt and pepper to taste, artichoke hearts, drained and chopped, fresh spinach (about 1 cup when cooked), shredded mozarella cheese

artichoke and spinach noodles cooked and drained, marinated artichoke hearts.-save juice , chop artichokes, fresh basil chopped, few tbsp fresh chopped frsh cilanto, pitted black olives sliced or to taste, fresh mozarella balls, sliced into small pieces or to taste, extrav virgin olive oil to taste and moisten, garlic minced or to taste, salt and pepper

artichoke (as many as you please), butter, garlic glove , sauteed in butter, or minced in a jar, lemon, salt and pepper, water to cook artichoke in

artichoke hearts, coarsely chopped, cream cheese, softened, frozen spinach, chopped, thawed, drained, ranch dressing mix, red pepper, finely chopped, sour cream

chicken breast halves, boneless, skinless, all-purpose flour, salt, black pepper, olive oil, cream, artichokes , packed in water, halved, salt

artichokes (4 to 4 1/2 in. wide ) or 2 packages (9 oz. each) frozen artichoke hearts, dried thyme, coriander seed, dried basil, coarsely crushed black peppercorns, spinach filling, shredded gruyere or swiss cheese

cream cheese cubed, jalapeno juice, pickled jalapenos, artichoke hearts drained/quartered, sour cream, crab meat drained, parmesan cheese grated, salt and pepper to taste, pita bread toasted/triangles