191937 cream artichoke soup pantry Recipes

  • Jerusalem Artichoke Soup
    jerusalem artichokes , well scrubbed, water, chicken broth and
    4 More
    jerusalem artichokes , well scrubbed, water, chicken broth, garlic , smashed, sliced green onion, dried dill weed, salt and pepper
    1 hour 10 min, 7 ingredients
  • White Bean & Artichoke Soup
    olive oil and
    11 More
    olive oil, vegetable broth (or 1 cube vegetable bouillon dissolved in 2 cups hot water), white beans (canned or cooked ), artichoke hearts, chopped (packed in water, drained), roasted red pepper, chopped and drained (packed in water), onion, chopped, garlic cloves, minced, lemon juice (1 small lemon s worth), sage leaves, chopped, bay leaf, salt, black pepper
    40 min, 12 ingredients
  • Spinach Mushroom and Artichoke Soup- Fast and Figure Friendly
    button mushrooms, frozen chopped spinach and
    8 More
    button mushrooms, frozen chopped spinach, artichoke hearts (i use frozen but canned would probably be good too), onion, diced, garlic cloves, minced, chicken broth, fresh parsley, chopped, cooked wild rice, salt and pepper, parmesan cheese, grated
    25 min, 10 ingredients
  • Creamy Artichoke Soup
    water, lemon juice, oil, garlic cloves, crushed and
    6 More
    water, lemon juice, oil, garlic cloves, crushed, artichokes (3 to 4 medium, trimmed of thorns), chicken stock, half-and-half, ground pepper, salt sprig of fresh thyme or, dried thyme
    45 min, 10 ingredients
  • Artichoke and Soybean Soup Artichoke and Soybean Soup
    artichoke hearts, drained and
    7 More
    artichoke hearts, drained, organic cooked soybeans, undrained, sweet onion, chopped, garlic, minced, grated fresh gingerroot, olive oil, vegetable stock, salt and pepper, to taste
    30 min, 8 ingredients
  • Deborah Finn's Jerusalem Artichoke Soup Deborah Finn's Jerusalem Artichoke Soup
    onion, chopped and
    8 More
    onion, chopped, jerusalem artichokes, peeled and washed ,then sliced, potatoes, peeled,quartered and washed, water, salt and pepper, dill, parsley, mustard powder, oil for frying onion
    1 hour , 9 ingredients
  • Avocado Artichoke Soup Avocado Artichoke Soup
    avocados, mayonnaise, chunky salsa, chicken bouillon and
    6 More
    avocados, mayonnaise, chunky salsa, chicken bouillon, tabasco sauce, crushed garlic, oregano, dill, quartered artichoke hearts, diced onion
    30 min, 10 ingredients
  • Carrot, Potato and Jerusalem Artichoke Soup Carrot, Potato and Jerusalem Artichoke Soup
    jerusalem artichokes , scrubbed, sliced, carrots, sliced and
    11 More
    jerusalem artichokes , scrubbed, sliced, carrots, sliced, potatoes, sliced, onion, chopped, garlic cloves, crushed, butter, olive oil, light stock, chili powder, paprika, dried thyme, salt, fresh ground pepper
    55 min, 13 ingredients
  • Garlicky Leek and Artichoke Soup Garlicky Leek and Artichoke Soup
    olive oil, leeks, white parts, chopped (2 cups) and
    7 More
    olive oil, leeks, white parts, chopped (2 cups), garlic cloves, peeled, reduced-sodium vegetable broth, water-packed artichoke hearts, rinsed and drained, potatoes, peeled and cut into 1 inch pieces (3/4 cup), fresh thyme, lemon juice, prepared basil pesto
    45 min, 9 ingredients
  • Sausage & Artichoke Soup Sausage & Artichoke Soup
    italian sausage, artichoke hearts, drained and
    4 More
    italian sausage, artichoke hearts, drained, tomatoes, in liquid, water, dried basil
    30 min, 6 ingredients
  • Creamy Artichoke Soup (Giada De Laurentiis) Creamy Artichoke Soup (Giada De Laurentiis)
    extra-virgin olive oil and
    9 More
    extra-virgin olive oil, leeks, white part only, washed well and chopped, garlic, minced, potato, peeled and chopped, frozen artichoke hearts, thawed, chicken stock, salt, freshly ground black pepper, mascarpone cheese, chopped chives, for garnish
    45 min, 10 ingredients
  • Creamy Artichoke Soup (Sandra Lee) Creamy Artichoke Soup (Sandra Lee)
    olive oil, frozen chopped onions, thawed and
    6 More
    olive oil, frozen chopped onions, thawed, artichoke hearts, coarsely chopped, low-sodium vegetable broth, lowfat yogurt, divided, salt and freshly ground pepper, prepared pesto sauce, lemon juice
    45 min, 8 ingredients
  • Jerusalem Artichoke Soup with Lemon And Saffron Jerusalem Artichoke Soup with Lemon And Saffron
    onions, 1/2-inch dice, extra-virgin olive oil and
    9 More
    onions, 1/2-inch dice, extra-virgin olive oil, garlic, minced, jerusalem artichokes, peeled and quartered, chicken broth, salt , pepper, blanched almonds, water, saffron, lemon, juiced, chopped fresh italian parsley, with stems
    1 hour 30 min, 11 ingredients
  • Jerusalem Artichoke Soup with Lemon And Saffron Jerusalem Artichoke Soup with Lemon And Saffron
    onions, 1/2-inch dice, extra-virgin olive oil and
    9 More
    onions, 1/2-inch dice, extra-virgin olive oil, garlic, minced, jerusalem artichokes, peeled and quartered, chicken broth, salt , pepper, blanched almonds, water, saffron, lemon, juiced, chopped fresh italian parsley, with stems
    1 hour 20 min, 11 ingredients
  • Jerusalem Artichoke Soup Jerusalem Artichoke Soup
    butter, onions, chopped and
    6 More
    butter, onions, chopped, jerusalem artichokes, peeled and sliced, vegetable stock, milk (or silk, for vegetarian), salt & pepper, day-old white bread, olive oil
    30 min, 8 ingredients
  • Vegan Leek & Garlic Artichoke Soup Vegan Leek & Garlic Artichoke Soup
    leeks, chopped, garlic, peeled, divided, vegetable broth and
    6 More
    leeks, chopped, garlic, peeled, divided, vegetable broth, water, water-packed artichoke hearts, drained, yukon gold potatoes, peeled and cut into 1-inch pieces, thyme, thyme leaves, lemon juice
    55 min, 9 ingredients
  • Oyster-Artichoke Soup Oyster-Artichoke Soup
    unshucked oysters, butter, chopped green onions and
    9 More
    unshucked oysters, butter, chopped green onions, chopped fresh parsley, chopped fresh thyme, ground red pepper, clam juice, reduced-fat milk, half-and-half, quartered artichoke hearts, drained, salt, freshly ground black pepper
    12 ingredients
  • Carrot, Squash, and Jerusalem-Artichoke Soup with White Beans Carrot, Squash, and Jerusalem-Artichoke Soup with White Beans
    olive oil, onion, chopped and
    12 More
    olive oil, onion, chopped, carrots , halved lengthwise and cut crosswise into 1/2-inch slices, salt, garlic, minced, zucchini , quartered lengthwise and cut crosswise into 1/2-inch slices, yellow squash , quartered lengthwise and cut crosswise into 1/2-inch slices, canned low-sodium chicken broth or homemade stock, canned diced tomatoes with their juice (1 15-oz can), jerusalem artichokes, peeled, halved , and cut into 1/2-inch slices, drained and rinsed canned cannellini beans (two 15-oz cans), chopped fresh parsley, fresh-ground black pepper, grated zest of 1/2 orange
    14 ingredients




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