39 cream apart Recipes

  • Cinnamon Roll Pull-Apart Bread
    granola cereal , crushed if clusters, cinnamon and
    4 More
    granola cereal , crushed if clusters, cinnamon, heavy cream (whipping), cinnamon, pillsbury grands refrigerated cinnamon rolls, apple, peeled, cored, and chopped
    1 hour 15 min, 6 ingredients
  • Pull-Apart Caramel Coffee Cake
    tubes (12 oz each) refrigerated flaky buttermilk biscuits and
    3 More
    tubes (12 oz each) refrigerated flaky buttermilk biscuits, brown sugar, heavy whipping cream, ground cinnamon
    35 min, 4 ingredients
  • Jalapeno Popper Pull Apart Bread
    sourdough loaf, unsliced, cream cheese, softened and
    5 More
    sourdough loaf, unsliced, cream cheese, softened, pickled jalapeno pepper juice, garlic powder, diced picked jalapeno pepper, bacon bits, monterey jack cheese, shredded
    35 min, 7 ingredients
  • Pull-Apart Caramel Coffee Cake (Toh Winning Recipe)
    tubes refrigerated buttermilk biscuits (12 oz each) and
    3 More
    tubes refrigerated buttermilk biscuits (12 oz each), brown sugar, heavy whipping cream, ground cinnamon
    40 min, 4 ingredients
  • Raspberry Buttermilk Cake
    raspberry buttermilk cake and
    14 More
    raspberry buttermilk cake, a quick and easy recipe from gourmet magazine (june 2009) for a tender buttermilk cake topped with a nice, sugary crunch. this recipe works with any berries (including frozen). make sure to allow the cake to cool before inverting (or it may fall apart) or you can serve it straight from the pan with vanilla ice cream., min | 15 min prep, all-purpose flour, baking powder, baking soda, salt, unsalted butter, softened, sugar , plus, sugar, divided, pure vanilla extract, egg, well-shaken buttermilk, raspberries (about 5 oz)
    30 min, 15 ingredients
  • Hot Roast Beef Commercials
    i use a 3 1/2 to 4 lb chuck roast, well marbelized with f... and
    30 More
    i use a 3 1/2 to 4 lb chuck roast, well marbelized with fat, and if you can find a bone-in roast, that s better yet (but it s almost always boneless chuck that you find at the grocer). i like to quickly rinse the roast in cold water just before i lay it on the cutting board to coat it with seasoned flour. place the following ingredients in a small baggie and shake the closed bag to mix it up, flour, salt, garlic salt, crazy mixed-up salt (if you can tsp get this seasoning, use seasoned salt instead, but jane s is by far the best), pepper, use your hands to generously pat the seasoned flour into the roast, on both sides, flipping the roast a couple times and repeating the process., in a dutch oven or roasting pan large enough to hold the roast, heat 1 tbsp oil over medium high heat - you want your pan and oil to be hot enough to sear the roast well when you put it in the pan. when the oil is just about to the smoking point, put the roast in and cover the pan. let the meat sear until nicely browned on the bottom, then flip the roast. let it sear for a minute or two on the second side, then add, beef stock (i much prefer the boxed stock to the canned broth - it just seems to give the gravy a much richer taste in the end), cover the roasting pan and place it in a pre-heated 300 degree oven. roast for 4 to 5 hours, until the meat is fork tender and falls apart easily. i check the roast each hour, quickly opening the lid, just to make sure the stock has not evaporated. as long as your pan has a good seal on it, this shouldn tsp happen. but if necessary, add more stock to the pan., an hour before the roast is done , prepare the mashed potatoes. peel 6 large red potatoes (these work better - at least for me - because they are much moister than the russets, so the mashed potatoes are creamier); cut into 1/4th, and place them in a large saucepan - rinse the cut potatoes 2 times in cold water, then cover them in fresh cold water and place the pan over medium high heat; boil until tender. this is usually about 30 minutes, but it depends on the size of your cuts, so just cook them until you can easily insert a fork into a potato. drain potatoes well, reserving 1 cup of the water for the gravy. add the following to the hot potatoes, butter, sour cream, milk, salt, crazy mixed up salt (use regular salt or garlic salt if jane s salt is not available), pepper, i use a hand masher , but you can use an electric mixer or however you chose to mash the potatoes into a creamy yet firm texture. add more milk if potatoes are too stiff. place the mashed potatoes in a buttered casserole dish, cover with foil, and place in the oven to keep warm while you make the gravy., prepare the gravy, melt 2 tbsp butter, stir in 1/4 cup flour to make a paste, stir in enough beef stock to thin the paste enough to pour., finished roast from the pan and place it on a plate; cover meat with foil to keep warm., place the roasting pan over a medium flame and bring the liquid to a gentle boil (i usually seem to have about 1 1/2 to 2 cups liquid in the pan when the roast is done - if you have less, just use the beef stock to increase your liquid)., use a whisk to gradually whisk in the butter/flour/stock liquid., add 2 tbsp beef base - i use tone s (i prefer beef base to buillon - has a richer flavor and is really worth having on hand, but if you can tsp find this, try knorr s beef buillon extra large cubes), add the 1 cup of reserved potato water, add 1/2 cup beef stock, taste the gravy and see if you want more seasoning. i usually find i don tsp need to add anything at this point, since i have the seasoning from the flour coating and the stock and the beef base. if you think you need more seasoning, add salt and pepper to your taste. beef base will also give you more saltiness., keep the gravy warm while you uncover the meat and use 2 forks to pull the meat apart into small to medium chunks., you are now ready to assemble...
    5 hour , 32 ingredients
  • Stuffed Salmon Copycat Recipe
    olive oil, divided in half and
    14 More
    olive oil, divided in half, salmon fillets, at least 1 and 1/2 inches thick, deboned and skin removed, flaked style imitation crabmeat , pulled apart, hot cooked long-grain rice, melted butter, softened cream cheese, minced garlic, crushed dried celery seed, basil, oregano, marjoram, rosemary, thyme, salt, dill
    20 min, 15 ingredients
  • Buffalo Chicken Filled Tortilla Cups
    hot sauce , such as frank's red hot, butter and
    6 More
    hot sauce , such as frank s red hot, butter, rotisserie-cooked chicken , shredded apart, sour cream, blue cheese, salt & freshly ground black pepper, chives, thinly sliced, tortilla chips , scoops variety
    10 min, 8 ingredients
  • Dea's Cinnamon Pull Apart Bread Dea's Cinnamon Pull Apart Bread
    granulated sugar, ground cinnamon and
    6 More
    granulated sugar, ground cinnamon, pillsbury buttermilk biscuits, butter or 1/2 cup oleo, melted and divided, glaze, cream cheese, room temperature, powdered sugar, milk , until desired consistency
    1 hour 5 min, 8 ingredients
  • Pull-Apart Maple Pecan Sticky Buns Pull-Apart Maple Pecan Sticky Buns
    chopped pecans, butter, divided, maple-flavor syrup, sugar and
    3 More
    chopped pecans, butter, divided, maple-flavor syrup, sugar, ground cinnamon, refrigerated buttermilk biscuits, cream cheese, cut into 20 cubes
    30 min, 7 ingredients
  • Simple Fall-Apart Crock Pot Chicken Simple Fall-Apart Crock Pot Chicken
    whole chicken, white onion, celery ribs and
    5 More
    whole chicken, white onion, celery ribs, cream of celery soup, chicken broth, paprika, poultry seasoning, black pepper
    5 hour 15 min, 8 ingredients
  • Caramel Pull-Apart Biscuits (Monkey Bread) Caramel Pull-Apart Biscuits (Monkey Bread)
    biscuits , refrigerated pillsbury golden layers buttermilk and
    5 More
    biscuits , refrigerated pillsbury golden layers buttermilk, brown sugar , packed, whipping cream, cinnamon, cocoa, walnuts , pieces
    6 ingredients
  • Veggie Pull Apart Bread  (Abm Dough Mixing) Veggie Pull Apart Bread (Abm Dough Mixing)
    unsalted butter, water, sour cream, sugar, salt, flour and
    8 More
    unsalted butter, water, sour cream, sugar, salt, flour, active dry yeast, chopped celery, chopped red bell peppers or 1 cup green bell pepper, chopped green onion, butter, bacon, cooked and crumbled, shredded cheddar cheese, salt and pepper
    1 hour 30 min, 14 ingredients
  • Chocolate Gooey Butter Cookies Chocolate Gooey Butter Cookies
    brick cream cheese, room temperature and
    16 More
    brick cream cheese, room temperature, butter, room temperature, egg, moist chocolate cake mix, vanilla extract, sugar , for dusting, preheat oven to 350 degrees f., in a large bowl with an electric mixer, cream the cream cheese and butter, until smooth. beat in the egg. then beat in the vanilla extract. beat in the, cake mix. cover and refrigerate for 2 hours to firm up so that you can roll, batter into balls ., roll the chilled batter into tbsp sized balls and then roll them in, sugar. place on an ungreased cookie sheet , 2 inches apart., bake 12 minutes ., cookies will remain soft and gooey. cool completely and sprinkle with, more confectioners sugar , if desired., dozen
    12 min, 17 ingredients
  • Easy Chicken & Biscuit Dumplings Easy Chicken & Biscuit Dumplings
    biscuits, boiled chicken breast (pulled apart) and
    3 More
    biscuits, boiled chicken breast (pulled apart), cream of chicken soup, milk, water
    5 ingredients
  • Awe-So-Good Turkey and Stuffing Casserole Awe-So-Good Turkey and Stuffing Casserole
    mashed potatoes, steamed baby carrots, green beans and
    6 More
    mashed potatoes, steamed baby carrots, green beans, cooked turkey , pulled apart, leftover cooked cranberries , with sauce, cream of chicken soup, milk, turkey gravy
    1 hour 10 min, 9 ingredients
  • Salmon Cobb Salad in Creamy Dill Dressing (Robin Miller) Salmon Cobb Salad in Creamy Dill Dressing (Robin Miller)
    chopped romaine lettuce and
    13 More
    chopped romaine lettuce, cooked salmon fillets, pulled apart with 2 forks into 1-inch pieces, turkey bacon , cooked until crisp and crumbled, shredded carrots, green bell pepper, seeded and sliced, sliced red onion, drained capers, hard boiled eggs, sliced, crumbled gorgonzola, sour cream, buttermilk, dijon mustard, chopped fresh dill, salt and freshly ground black pepper
    15 min, 14 ingredients




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