7014 crazee simple linguine Recipes

garlic clove, peeled, artisan-style bread (crusts removed), cut into 1-inch cubes, olive oil, butter, sliced leeks (see notes ), salt and pepper, baby artichokes, rinsed, trimmed, and quartered (about 3 in. long; see, fat-skimmed chicken broth, lemon juice, dry white wine, dried linguine pasta, sliced prosciutto , cut into 1/2-inch-wide strips, chopped parsley

olive oil, garlic, thinly sliced, crushed red pepper flakes, marinara sauce, spanish olives, drained and roughly chopped, capers, drained and roughly chopped, fresh flat-leaf parsley, coarsely chopped, lemon zest, linguine

all-purpose flour, garlic powder or 1 clove garlic, minced, ground black pepper, swansona chicken broth, plain yogurt, a 16-oz package linguine, cooked and drained (about 6 cups), grated parmesan cheese, chopped fresh parsley

garlic, peeled and thinly sliced, olive oil, red pepper flakes, anchovy fillets or 1 tsp paste, shelled edamame (soybeans), thawed, vegetable broth, linguine, italian parsley, finely chopped, grated pecorino or parmesan (optional)

day-old hearty white bread (such as pepperidge farm), torn, olive oil, divided, garlic cloves, minced, uncooked linguine, chopped fresh parsley, fresh lemon juice, salt, freshly ground black pepper

uncooked linguine, low-fat milk, chopped fresh basil, divided, salt, freshly ground black pepper, extra-virgin olive oil, all-purpose flour, shaved fresh parmigiano-reggiano cheese, divided, mascarpone cheese

sun-dried tomatoes , packed without oil (about 20), boiling water, uncooked linguine, shrimp, peeled and deveined, chopped green onions, dry white wine, fresh lemon juice, capers, olive oil, pepper, pitted black olives, garlic clove, minced, shredded parmesan cheese

olive oil, fresh bread crumbs, garlic, minced, chopped fresh parsley, dried red-pepper flakes, anchovy paste, linguine, head cauliflower (about 2 1/2 lb), cut into small florets, salt, grated parmesan, plus more for serving

uncooked linguine, olive oil, chopped onion, dried thyme, crushed red pepper, garlic clove, minced, chopped clams, undrained, reduced-fat milk, egg, grated fresh parmesan cheese, chopped fresh parsley

uncooked linguine, minced clams, undrained, olive oil, minced shallots (about 2 medium), bottled minced garlic, dry white wine or clam juice, lemon juice, black pepper, salt, crushed red pepper, minced fresh parsley

olive oil, chopped vidalia or other sweet onion, garlic cloves, minced, chopped seeded plum tomato, chopped fresh parsley, crushed red pepper, water, littleneck or quahog clams, salt, hot cooked linguine (about 8 oz uncooked pasta)

sliced garlic, olive oil, minced clams, undrained, chopped fresh parsley, linguine, butter or margarine, melted, salt, pepper, chablis or other dry white wine, grated parmesan cheese

toasted pine nuts, divided, packaged spinach leaves, trimmed, grated fresh parmesan cheese, chopped fresh basil, lemon juice, salt, pepper, garlic cloves, minced, water, olive oil, uncooked linguine, cubed peeled red potato (3 medium), cut green beans (1/4 lb), shaved fresh parmesan cheese (optional)

pitted green olives, lightly packed flat-leaf parsley with thick stems removed, garlic , smashed, anchovy paste, olive oil, lemon juice, salt, fresh-ground black pepper, tuna steak, about 2 inches thick, cut into 3-inch squares, linguine

boiling water, sun-dried tomatoes , packed without oil, chopped fresh flat-leaf parsley, chopped fresh basil, extra-virgin olive oil, fresh lemon juice, goat cheese, crumbled, hot cooked linguine (about 10 oz uncooked pasta), sliced fennel bulb (about 1 small bulb)

dried linguine, kale, red bell pepper (8 oz.), onion (6 oz.), garlic, linguisa (portuguese) or kielbasa (polish) sausages, olive oil, hot chili flakes, fat-skimmed chicken broth, grated parmesan cheese, salt and pepper

heads garlic, oilive oil plus more if needed, unsalted butter at room temperature, fresh pasta such as linguine, kosher salt, creme fraiche, grated parmesan cheese preferably parmigiano reggiano divided, red pepper flakes plus more if desired, flat leaf parsley chopped, divided

pine nuts, pancetta , cut into 1/2-inch pieces, olive oil, garlic, minced, dried red-pepper flakes, broccoli rabe , tough ends removed, cut into 1 1/2-inch lengths, salt, linguine