249610 crawfish cakes butter Recipes

angel food cake, butter, melted, divided, brown sugar, divided, scoops butter brickle or butter pecan ice cream, butterscotch ice cream topping

crumb topping, flour, brown sugar, butter, softened, ground cinnamon, cake, butter, softened, white sugar, egg, vanilla extract, all-purpose flour, baking powder, baking soda, salt, ground nutmeg (optional), buttermilk, mango - peeled, seeded and diced, raspberries

flour , or as needed, cake, butter, softened, brown sugar, egg, sour cream, vanilla yogurt, vanilla extract, all-purpose flour, ground cinnamon, baking soda, salt, diced granny smith apple, brown sugar, all-purpose flour, butter, ground cinnamon

butter pecan cake mix, oil, water, eggs, coconut pecan frosting

butter, eggs, whipping cream, sugar, cake flour, vanilla, shredded orange peel, orange extract

butter, sugar, eggs, vanilla, almond extract, cake flour, baking powder, salt, milk

butter pecan cake mix, eggs, oil, coconut pecan frosting, water, powdered sugar, chopped pecans

crisco original no-stick cooking spray, cake, crisco butter shortening, sugar, vanilla extract, eggs, lightly beaten, all purpose flour, baking soda, salt, sour cream, cherry pie filling, sugar, all purpose flour, crisco butter shortening, sliced almonds , or other chopped nuts, glaze, powdered sugar, almond extract, milk

coffee cake, butter, softened, sugar, eggs, instant coffee, vanilla, sour cream, unbleached flour, baking powder, baking soda, salt, brown sugar, unbleached flour, cinnamon, butter, melted, granny smith apples, peeled cored and sliced

butter pecan cake mix, coconut cream instant pudding, eggs, oil, water

butter pecan cake mix, water, oil, eggs, pecan coconut frosting, butter, brown sugar, evaporated milk, vanilla flavoring

eggs, room temp, sugar, vanilla extract, flour (or 2/3 cup and 1/2 cup cake ), butter, melted, apricot jam, strong coffee , lukewarm, sugar, dark rum, sugar, very strong espresso, egg yolks, butter, soft

butter pecan cake mix, oil, water, eggs, ready to spread coconut pecan frosting, sugar, chopped pecan pieces, powdered sugar, milk, rum extract

butter pecan cake mix, coconut cream instant pudding, eggs, oil, water

strawberry cake, butter, softened, eggs, divided, cream cheese, softened, sugar, chopped fresh strawberry, sweetened whipped cream (optional), strawberry for garnish garnish (optional)

butter, eggs, whipping cream, sugar, cake flour, vanilla, shredded orange peel, orange extract, recipe grand marnier glaze, fresh strawberries

streusel, light brown sugar, sliced almonds, flour, butter, melted, grated orange zest, cake, butter, softened, granulated sugar, eggs, grated orange zest, vanilla extract, flour, baking powder, baking soda, orange juice, glaze, sugar, orange juice

crumb cake, butter, apricot preserves, sugar, egg, flour, baking powder, blend flour and baking powder in small bowl and set aside., beat butter and sugar with blender on low to medium speed until creamy., stir in egg ., add flour mixture and blend by hand. batter should be crumbly., pour half of batter in bottom of lightly greased 9 cake pan and pat down., spread apricot preserves over the layer of batter ., pour remaining batter on top of preserves. do not pat down ., bake at 425f til lightly browned , approximately 20 minutes., sprinkle with powdered sugar to decorate.