40008 cranberry soft gingersnap crust Recipes

soft whole wheat flour, soft unbleached flour, dark brown sugar (i use sucanat), baking soda, ground ginger, ground cinnamon, ground nutmeg, salt, light molasses, warmed, vegetable oil, water

gingersnap cookies, chopped walnuts, butter, melted, cream cheese, at room temperature, sugar, eggs, sour cream, all-purpose flour, vanilla extract, canned pumpkin, ground cinnamon, whole berry cranberry sauce , stirred, cream, sugared cranberries (optional)

soft dark brown sugar (75g), ruby port (60ml), cranberries (300g), ground cinnamon, ground ginger, currants (75g), raisins (75g), dried cranberries (30g), clementine , zest and juice, brandy (25ml), drops almond extract, vanilla extract, honey

cranberries, sugar, cornstarch, all-purpose flour, brandy (optional, see note above ) (optional), orange juice, double crust pie crusts

cranberries, washed, pecan pieces, sugar, butter, very soft or melted, sugar, eggs, almond extract or 1 tsp amaretto, flour

cranberry juice, chilled, lemon lime and bitters soft drink, chilled, limes, diced, sugar cubes, sparkling white wine, chilled

soft bread crumbs, butter, divided, sliced peeled tart apples, brown sugar, ground nutmeg, fresh or frozen cranberries, thawed, sugar, cornstarch, salt, water, grated lemon peel, lemon juice, butter

cranberries, fresh or frozen,washed (do not need to be thawed), flour, sugar , plus, sugar, whipping cream , plus, whipping cream, salt, double crust , for a 9 inch pie dish

gingersnap cookies, sugar, butter, at room temperature, fresh cranberries or 1 (12 oz) bag frozen cranberries, unthawed, sugar, crystallized ginger, finely chopped, water, grated orange peel, sweetened whipped cream (optional)

cranberry juice cocktail, sugar, a 4-inch cinnamon stick, fresh lemon juice, firm-ripe pears , halved lengthwise, peeled, cored, and reserved in a bowl of cold water acidulated with the juice of 1/2 lemon, dried cranberries, all-purpose flour, brown sugar, ground ginger, ground cinnamon, ground allspice, salt, cold unsalted butter, cut into bits, egg yolk, dark molasses, raw rice for weighting the crust, eggs, sugar, sour cream, milk, vanilla, freshly grated orange zest

shortning, soft butter, sugar, egg, molasses, flour, ground ginger ( i like alot of ginger so sometimes i add some grated crystallized ginger), baking soda, cinnamon, salt

cranberries, chopped, sugar, flour, salt, water, melted butter or margarine, pie crust and 1 crust for top, orange sherbet

cranberry juice, strawberry flavored jell-o, whole berry cranberry sauce, vanilla ice cream, prepared graham cracker crust, heavy cream, white sugar, vanilla extract

cranberry juice, sugar, lemon juice, cinnamon stick (3 inches), pears, peeled, halved and cored, dried cranberries, king arthur unbleached all-purpose flour, brown sugar, ground cinnamon, ground ginger, ground allspice, salt, cold butter, egg, molasses, eggs, sour cream, sugar, milk, grated orange peel, vanilla extract, salt

butter, plain flour, bicarbonate of soda, ground almonds, porridge oats, dried cranberries, soft brown sugar, demerara sugar, white chocolate, cut into chunks, egg yolk

cranberries, washed (be sure to remove all soft ones and those with spots), water, honey , to each cup of strained pulp, lemon juice , to each 4 cups of strained pulp

soft cream cheese, powdered sugar, vanilla, cinnamon, dried cranberries, flour tortillas , 8 inch size

gingersnap cookies, eggs, salt, cinnamon, nutmeg, allspice, sugar, orange , rind of, grated, half-and-half, orange juice, lemon juice, butter, room temp