20 cranberry sauce yellow mix Recipes

peach pie filling, whole berry cranberry sauce, yellow cake mix , without pudding, ground cinnamon, ground nutmeg, butter or 1/2 cup margarine, chopped pecans

yellow cake mix (regular size), mayonnaise, eggs, orange juice, whole-berry cranberry sauce, cranberry juice, cranberry gelatin powder, grated orange peel, cream cheese, softened, marshmallow creme, almond extract

peach pie filling, whole-berry cranberry sauce, yellow cake mix (regular size), ground cinnamon, ground nutmeg, cold butter, cubed, chopped nuts, vanilla ice cream or whipped cream

yellow cake mix, chopped pecans or 2 cups walnuts, butter or 1/2 cup margarine, softened, mccormick pumpkin pie spice, divided, jellied cranberry sauce, orange juice or 1 tbsp water, eggs, pumpkin, sweetened condensed milk, mccormick pure vanilla extract

white or yellow cake mix, unflavored gelatin, sugar, divided, cranberry juice, whole-berry cranberry sauce, heavy whipping cream, divided, chopped pecans, flaked coconut, toasted

duncan hines yellow cake mix, cinnamon, nutmeg, butter, softened, chopped pecans, peach pie filling, whole berry cranberry sauce, vanilla ice cream

golden vanilla cake mix (betty crocker supermoist) or 1 (18 oz) box yellow cake mix (betty crocker supermoist), vanilla flavor instant pudding and pie filling mix (4 serving size), water, margarine, melted, orange peel, grated, eggs, fresh cranberries (do not thaw frozen cranberries) or 1 1/2 cups frozen cranberries, chopped (do not thaw frozen cranberries), orange sauce, granulated sugar, gold medal all-purpose flour, orange juice, butter

cranberry sauce, whole, apple pie filling, yellow cake mix, butter (1 stick), almonds or 1/2 cup walnuts, chopped or 1/2 cup granola cereal

jiffy cornbread mix, yellow cornmeal, eggs, low-fat milk, stalks diced celery, diced sweet onion, dried parsley, poultry seasoning, ground sage, salt, cranberry sauce (optional), black pepper, chicken broth

yellow cake mix (regular size), orange juice, eggs, vegetable oil, rum flavoring , optional, carton (12 oz) cranberry-orange sauce, instant vanilla pudding mix, orange juice

yellow cake mix, vanilla instant pudding mix, eggs, plain yogurt, vegetable oil, whole berry cranberry sauce, chopped pecans or 1/2 cup walnuts

yellow cake mix, vanilla instant pudding mix, eggs, plain yogurt, vegetable oil, whole cranberry sauce, chopped nuts

yellow cake mix, cinnamon, nutmeg, butter, softened, chopped pecans, peach pie filling, whole berry cranberry sauce, vanilla ice cream

butter flavored yellow cake mix, orange juice concentrate, thawed, oil, eggs, jellied cranberry sauce , reserve 3 tsp. for the glaze, brown sugar, orange juice concentrate, thawed, butter

fresh turkey breast or 1 (4 lb) frozen turkey breast, thawed, jellied cranberry sauce, onion soup mix, prepared yellow mustard, garlic powder, mrs. dash seasoning mix, water, cornstarch

yellow cake mix, cinnamon, nutmeg, butter, softened, chopped pecans, peach pie filling, whole cranberry sauce, vanilla ice cream or whipped topping

butter, yellow onions, diced, celery ribs, diced - or more to taste, dry bread stuffing mix with seasoning packet, whole berry cranberry sauce, butter, melted, chicken broth, salt, bone-in turkey breast with pop-up timer, salt

ancho chiles, boiling water, minced garlic, chopped fresh cilantro, unsalted butter, celery stalks, diced fine, carrot, diced fine, yellow onions, diced fine, black peppercorns, port wine, red wine, cranberry juice concentrate, ancho puree, dark brown sugar, chicken stock, fresh blackberries, all-purpose flour, cascabel chile powder, salt and pepper, french-cut chicken breasts, fresh spinach, washed and stems removed, olive oil, preheat oven to 450. in a mixing bowl, combine flour, chile powder and season with salt and pepper. season the chicken breasts with salt and pepper., saute 2 cloves of garlic and spinach. cool down over ice., divide the spinach among the chicken breasts , placing it in the center of each. roll up the meat and tie with kitchen string. dredge the rolls in the flour mixture and shake off the excess., in a large ovenproof saute pan over medium-high heat , heat the oil until almost smoking and sear the rolls until slightly crusty, about 1 minute on each side. place the pan in the oven and cook the meat an additional 8 minutes for medium. let rest before slicing.