Directions:
- Prehaeat the oven to 350°. Grease and flour 9 x 13 baking pan.
- In a large bowl, blend cake mix, pudding mix, eggs, yogurt and oil. Beat with electric mixer on high for 3 minutes, scraping bowl often.
- Spread 2/3 of the batter into the prepared pan.
- Put cranberry sauce into a microwave safe bowl and heat it for 30-60 seconds, to soften. Spread, evenly, over the cake batter. Spoon remaining batter evenly over cranberry layer. Sprinkle with nuts.
- Bake for 45-50 minutes or until the top springs back when pressed lightly with a finger. Cool on a rack for 30 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 161.33 Kcal (675 kJ) | ||
| Calories from fat | 126.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.08g | 22% | |
|---|---|---|---|
| Cholesterol | 57.21mg | 19% | |
| Sodium | 78.63mg | 3% | |
| Potassium | 95.5mg | 2% | |
| Total Carbs | 6.8g | 2% | |
| Sugars | 3.68g | 15% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 3.62g | 7% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 44mg | 4% | |
| Amount Per 100 g | |||
| Calories | 285.18 Kcal (1194 kJ) | ||
| Calories from fat | 224.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.89g | 22% | |
|---|---|---|---|
| Cholesterol | 101.14mg | 19% | |
| Sodium | 138.99mg | 3% | |
| Potassium | 168.82mg | 2% | |
| Total Carbs | 12.02g | 2% | |
| Sugars | 6.51g | 15% | |
| Dietary Fiber | 1.61g | 4% | |
| Protein | 6.4g | 7% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.1mg | 3% | |
| Calcium | 77.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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