Directions:
- Preheat oven to 350°.
- Combine dry cake mix, cinnamon, nutmeg in a bowl.
- Cut in butter with pastry blender till crumbly.
- Stir in nuts; set aside.
- Combine peach pie filling and cranberry sauce in an ungreased 13 x 9 dish. Mix well.
- Sprinkle crumb mixture over fruit.
- Bake 45-50 minutes or golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 495.87 Kcal (2076 kJ) | ||
| Calories from fat | 271.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.18g | 46% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 14% | |
| Sodium | 370.28mg | 15% | |
| Potassium | 137.01mg | 3% | |
| Total Carbs | 55.21g | 18% | |
| Sugars | 4.52g | 18% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 4.33g | 9% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.2mg | 7% | |
| Calcium | 83.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 310.97 Kcal (1302 kJ) | ||
| Calories from fat | 170.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.93g | 46% | |
|---|---|---|---|
| Cholesterol | 25.51mg | 14% | |
| Sodium | 232.21mg | 15% | |
| Potassium | 85.92mg | 3% | |
| Total Carbs | 34.63g | 18% | |
| Sugars | 2.83g | 18% | |
| Dietary Fiber | 1.18g | 8% | |
| Protein | 2.72g | 9% | |
| Vitamin C | 0.6mg | 2% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.8mg | 7% | |
| Calcium | 52.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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