385086 cranberry port sauce with banana peppers Recipes

dried cranberries, port wine, red onion, finely chopped, balsamic vinegar, sugar, salt, pepper, olive oil, fresh baby spinach, bacon strips, cooked and crumbled, walnut halves, toasted, cubed gouda cheese

cranberries, ruby port, fresh orange juice, sugar, dried black mission figs , quartered lengthwise, grated orange peel

cranberry juice, ruby port wine or grape juice, golden raisins, sugar, cinnamon sticks (3 inches), cardamom pods, crushed, cinnamon sticks, optional

california dried apricots , cut into 1/2-inch pieces, pitted prunes , cut into 1/2-inch pieces, ruby port, onion, finely chopped, shallot, finely chopped, unsalted butter, tart apple such as granny smith, peeled and cut into 1/2-inch pieces, bone-in pork loin roast (10 ribs), frenched, at room temperature 1 hour, bacon slices, ruby port, shallot, finely chopped, water, divided, arrowroot

dry red wine, balsamic vinegar, soy sauce, fresh lemon juice, garlic cloves, crushed, grated fresh gingerroot, olive oil, two 2-lb whole boneless duck breasts with skin, sugar, water, white-wine vinegar, balsamic vinegar, minced shallot, garlic clove, minced, dry red wine, beef broth, heavy cream, tawny port, a beurre manie made by kneading together 3 tbsp softened unsalted butter and 2 tbsp all-purpose flour, dried cherry and shallot confit, dried cherry and shallot confit

roasted almond butter, banana or cranberry bread, finger bananas (or 1/2 regular banana), peeled and sliced lengthwise

cranberries, juice and chopped zest of 1 orange, port, sugar , or more if needed, cinnamon, cornstarch

dried cranberries, port wine, brie cheese , cheesek cut up, head butter lettuce , torn, crouton, extra virgin olive oil, cranberry juice, basil pesto (or 1 tbsp basil leaves-not dried), red wine vinegar, salt , to taste, fresh cracked pepper , to taste

dried cranberries, port, olive oil, venison chops, chopped shallots, demi glace, unsalted butter, salt and pepper, pot of soft polenta, chopped parsley, grated parmesan cheese

tawny port, chopped dried calimyrna figs, vanilla wafer cookies, hazelnut, toasted (about 5 oz), unsalted butter, melted, cream cheese, room temperature, sugar, eggs, frangelico (hazelnut liqueur), vanilla extract, grated orange peel, sour cream, orange, dried figs, hazelnuts, tawny port, sugar, water, cornstarch

loin lamb , boned by the butcher, onion, garlic, soy sauce, sesame oil, worcestershire sauce, cracked black pepper, kiwi fruits, good quality tawny port, chopped shallot

shucked oysters, drained, cornstarch, vegetable oil, green onions, cut into 1-inch lengths, garlic cloves, thinly sliced, ginger, lightly crushed (quarter size), port wine, soy sauce, oyster sauce, cornstarch , dissolved in 2 tbsp water

port wine, chopped fresh thyme, low-sodium soy sauce, pepper, hot sauce, salt, garlic, halved, bay leaf

semi-boneless quail, worcestershire sauce, olive oil, dried thyme, crumbled, all-purpose flour, paprika, unsalted butter, fresh large shiitake mushrooms , stems discarded and caps sliced thin, garlic clove, minced, chicken broth, tawny port, balsamic vinegar

flour, baking powder, baking soda, ground cinnamon, ground nutmeg, eggs, bananas, mashed, sugar, butter, melted, walnuts or 1/2 cup pecans, chopped, dried blueberries , dreid cranberries or 1/2 cup dried apricot, cut into fours

bananas, lemon , juice of, about 1/4 cup, brown sugar, soft breadcrumbs, cinnamon, nutmeg, whole berry cranberry sauce, grated lemon , zest of, butter

table salt, ground black pepper, pork tenderloin, olive oil, port wine, sweet dried cherries, canned low sodium chicken broth, minced fresh rosemary, table salt, ground black pepper

apricot nectar or 2 cups peach nectar, vanilla protein powder, bananas, casserole (i used a recipe for yams with streusel topping that i m in the process of posting!), cranberry orange sauce (i used my own recipe for this!)