63527 cranberry muffins thyme streusel Recipes

  • Cranberry Muffins
    all-purpose flour, baking powder, salt and
    6 More
    all-purpose flour, baking powder, salt, tblspn super fine sugar, tblspn butter - melted, eggs - beaten, milk, fresh or frozen cranberries - if frozen , thaw before using, tblspn freshly grated parmesan cheese - if prefered can replace the cheese with raw crystal sugar
    20 min, 9 ingredients
  • Cranberry Muffins
    applesauce, oil, egg substitute, sugar and
    9 More
    applesauce, oil, egg substitute, sugar, whole grain flour mix, all-purpose flour, baking powder, baking soda, salt, non-fat milk, vanilla, cranberries, chopped, sugar , as needed
    13 ingredients
  • Cranberry Wild Rice
    water, uncooked wild rice, red onion, chopped and
    5 More
    water, uncooked wild rice, red onion, chopped, chopped dried cranberries, dried thyme, olive oil, garlic cloves, minced, pine nuts, toasted
    15 min, 8 ingredients
  • Muffin Making Tips
    muffin pans and
    40 More
    muffin pans, a special metal baking pan , sometimes referred to as a muffin tin, with 6 or 12 cup-shaped depressions. most often this pan is made from aluminum., muffin cups are, standard muffin cup is about 2 1/2 inches in diameter and holds 1/4 to 1/3 cup batter., giant or texas-size muffin cup is about 3 1/2 inches in diameter and holds 5/8 cup batter., muffin cup is about 1 1/2 to 2 inches in diameter and holds 1/8 cup or 2 tbsp batter., muffin-top cup is about 4 inches in diameter but are only 1/2 inch deep ., substituting a different size muffin cup, substitute another size muffin cup for original size listed in recipe. if substituting a larger size muffin cup the recipe will yield fewer muffins and if using smaller size muffin cup the recipe will yield more muffins. the bake time will be changed also. bake a larger muffin longer than the original time and smaller muffins a shorter time., tips on baking muffins, grease muffin cups by spraying each cup with no stick cooking spray or using a paper towel dipped in shortening to grease each cup., use paper liners in muffin cups for easy clean-up., if muffin cups are filled more than 3/4 full the muffins will have flat, flying saucer tops. if sufficient room is not allowed for muffins to expand before reaching the top of the cup the muffin will flatten on top., if some muffin cups will remain empty during baking , put 2 to 3 tbsp water in the unused muffin cups to keep the pan from warping., if baked muffins stick to the bottom of the muffin cup, place hot muffin pan on a wet towel for about two minutes., source : land o lakes, all about muffins, are you eating muffins or cupcakes, hot breads are always a hit and muffins are 1 of the easiest to make. they are more quickly and easily made than biscuits and no kneading, rolling or cutting is required. they can be a savory, last minute dinner muffin or a sweet delicious breakfast muffin. made using whole-wheat flour, wheat germ, bran, honey, fruits and nuts they can be very nutritious. but like the healthy granola craze which turned into candy bars, muffins also can quickly turn into cupcakes. eating cupcakes for breakfast is your choice, but don tsp tell yourself you are eating healthy breakfast muffins. a recent magazine article revealed some muffins available in new york delicatessens were claimed to be low fat, but actually contained up to 23 g of fat. that s more fat than two egg mcmuffins., what is the difference between muffins and cupcakes, some say cupcakes have frosting. a basic formula for muffins is 2 cups flour, 2-4 tbsp sugar, 2 1/2 tsp baking powder, 1/2 tsp salt, 1 egg, 1/4 cup oil, shortening or butter, 1 cup milk. when the fat, sugar and egg ratio in a recipe reaches double or more than this, you have reached the cake level., other technical difference between muffins and cupcakes, method of cooking is different for muffins and cupcakes. the muffin method is by far the fastest and easiest. flour, sugar, baking powder and salt (all the dry ingredients) are mixed together. this is where the leavening can be uniformly dispersed into the flour. sugar is mixed with the flour to prevent the flour from lumping when combined with the wet ingredients., making and baking muffins, in a large bowl, oil (or melted butter) and egg are beaten together to form an emulsion to disperse the fat more uniformly. then the milk is stirred in. this much mixing can be done ahead and held. the two are combined just before baking., combine, cut and fold liquid into the dry ingredients. mix only to combine. batter will be lumpy but no pockets of dry ingredients should remain. the general rule is only 12 strokes., bake as soon as it s mixed. when filling cups, do not mix batter between scoops. excessive mixing causes loss of leavening., cake method for making muffins, sometimes muffins are made using the cake method , i.e. cream the fat and sugar, add eggs, add the dry ingredients and milk alternately. this is more time consuming but produces a lighter, more tender, cake-like muffin., perfect muffin, perfect muffin has a thin brown crust , a slightly rounded top with a pebbled appearance and a moist, even interior. there should be no peaks, no tunnels which are usually caused by excessive mixing and too much liquid (muffin batter should not be fluid)., more leavening is not better, just because a recipe is in print does not mean that it is in balance. a guide for leavening 2 cups of flour in a recipe is either 2 1/2 tsp double acting baking powder, or 4 tsp fast acting baking powder, or 1/2 tsp soda plus 1 cup buttermilk (for the acid) and 1 1/4 tsp baking powder. excess baking powder and soda taste bitter., here are a few tips for altering muffin recipes, substitute 2 egg whites for 1 egg in the recipe. if these are stiffly beaten and folded in at the end it will produce a lighter muffin with less fat., use non-fat milk instead of whole milk ., use salad oil in place of butter. in place of the fat in the recipe , use 1-fourth of the oil and replace the other three-fourths with fruit puree such as applesauce. jars of baby food fruits provide a quick choice of purees other than apple. adding non-gluten grain products (bran, germ, oatmeal, corn meal) for part of the flour makes a more tender muffin., create your own taste sensations, begin with the basic formula and change 1/2 cup of the flour to corn meal, bran, wheat germ, rye, oatmeal or leftover cooked cereal. add 1/2 to 1 cup chopped apple, dates, prunes, raisins, apricots, figs, blueberries, cranberries, cheese, nuts., make your favorite muffin mixes by measuring the dry ingredients twice (or more ) into two separate bowls. use 1 and package 1 with the list of wet ingredients to be added when mixing at a later date.
    41 ingredients
  • Plum Tart with Goat Cheese and Walnut-Thyme Streusel
    all purpose flour, powdered sugar, walnuts (about 2 oz) and
    23 More
    all purpose flour, powdered sugar, walnuts (about 2 oz), coarse kosher salt, chilled unsalted butter, cut into 1/2-inch cubes, egg yolk, all purpose flour, walnuts (about 3 oz), golden brown sugar, sugar, coarse kosher salt, ground cinnamon, ground nutmeg, ground cardamom, fresh thyme leaves, chilled unsalted butter, cut into 1/2-inch cubes, soft fresh goat cheese, whole-milk ricotta cheese, honey, extra-virgin olive oil, sugar, ground nutmeg, coarse kosher salt, freshly ground black pepper, plums (about 1 lb), halved, pitted, cut into 1/4-inch-thick wedges, fleur de sel
    26 ingredients
  • Delightful (Low-Fat) Cranberry Muffins
    flour, baking powder, salt, egg, sugar, margarine, melted and
    3 More
    flour, baking powder, salt, egg, sugar, margarine, melted, orange juice, orange rind, chopped, fresh cranberries, halved or 1 1/4 cups frozen cranberries, thawed
    25 min, 9 ingredients
  • Cranberry Muffins (Taste of Home) Cranberry Muffins (Taste of Home)
    fresh cranberries, quartered (i use dried when no fresh a... and
    9 More
    fresh cranberries, quartered (i use dried when no fresh are available), sugar, divided, all-purpose flour, baking powder, salt, egg, milk, vegetable oil, lemon peel, grated (optional), cinnamon-sugar mixture
    20 min, 10 ingredients
  • Cranberry Muffin Cranberry Muffin
    whole eggs, oil, butter, softened, shortening, salt, sugar and
    5 More
    whole eggs, oil, butter, softened, shortening, salt, sugar, vanilla extract, butter flavoring, baking powder, bread flour, whole fresh cranberries
    50 min, 11 ingredients
  • Cranberry Muffins with Walnut Crumb Topping Cranberry Muffins with Walnut Crumb Topping
    walnut pieces, all-purpose flour, granulated sugar and
    15 More
    walnut pieces, all-purpose flour, granulated sugar, light brown sugar, baking powder, salt, unsalted butter, melted, all-purpose flour, granulated sugar, baking powder, baking soda, salt, plain low-fat yogurt, egg, lightly beaten, unsalted butter, melted and cooled, fresh or frozen cranberries, sugar, water
    18 ingredients
  • Cranberry Muffins Cranberry Muffins
    bisquick, cranberries, halved, egg, melted butter, milk and
    2 More
    bisquick, cranberries, halved, egg, melted butter, milk, powdered sugar, sugar
    7 ingredients
  • Cranberry Muffin Mix Cranberry Muffin Mix
    king arthur unbleached all-purpose flour, sugar and
    8 More
    king arthur unbleached all-purpose flour, sugar, baking powder, salt, shortening, egg, evaporated milk, butter, melted, fresh or frozen cranberries
    30 min, 10 ingredients
  • Cranberry Deer-Kabobs Cranberry Deer-Kabobs
    water, cranberry tea leaves (i used adagio cranberry tea) and
    7 More
    water, cranberry tea leaves (i used adagio cranberry tea), lemon juice, venison (cut into large cubes ), fresh cranberries, fresh thyme (fresh is best ), jalapeno pepper (cut into chunks just large enough to fit on kebob skewers), salt, white pepper
    30 min, 9 ingredients
  • Pecan Streusel Topped Pumpkin Cranberry Muffins Pecan Streusel Topped Pumpkin Cranberry Muffins
    pumpkin, eggs, beaten, vegetable oil, water, sugar and
    14 More
    pumpkin, eggs, beaten, vegetable oil, water, sugar, all purpose flour, baking soda, salt, cinnamon and nutmeg, ground ginger, total) mix of dried cranberries and fresh ones (add more if you wish), pecan streusel topping, pecans that you have ground or chopped, brown sugar, whole wheat pastry flour (can use regular whole wheat too), oatmeal (uncooked ), unsalted butter, sorry about odd measurements-this recipe covers 35 muffins with a smidge left over for future use-can freeze it)
    20 ingredients
  • Pear Cranberry Apple Streusel Loaf Pear Cranberry Apple Streusel Loaf
    brown sugar, butter, softened, eggs and
    19 More
    brown sugar, butter, softened, eggs, peeled mashed ripe pears (i use bartlett), fresh lemon juice, vanilla, flour, ground ginger, chopped crystallized ginger, allspice, cinnamon, baking soda, salt, coarsely chopped pears (peeled ), baking apples peeled and chopped, fresh or frozen cranberries, chopped walnuts (optional), streusel, brown sugar, flour, cinnamon, melted butter
    1 hour , 22 ingredients
  • Blueberry Muffins With Streusel Topping Blueberry Muffins With Streusel Topping
    flour, sugar, baking powder, baking soda, salt and
    8 More
    flour, sugar, baking powder, baking soda, salt, eggs lightly beaten, lemon yogurt, vegetable oil, fresh or frozen blueberries, streusel topping, sugar, flour, butter or margarine
    18 min, 13 ingredients
  • Kelseys Favorite Cranberry Bread Kelseys Favorite Cranberry Bread
    flour, sugar, baking powder, cold butter, egg and
    11 More
    flour, sugar, baking powder, cold butter, egg, orange juice, grated orange peel, chopped fresh or frozen cranberries, golden raisins, streusel, brown sugar, flour, cold butter, glaze, confectioners sugar, orange juice
    16 ingredients
  • Easy Apple Cranberry Muffins Easy Apple Cranberry Muffins
    apple cinnamon muffin mix, water and
    2 More
    apple cinnamon muffin mix, water, cranberry sauce (whole berry style), pumpkin pie spice (to taste)
    25 min, 4 ingredients
  • Pumpkin Cranberry Muffins Pumpkin Cranberry Muffins
    fresh cranberries, walnuts, brown sugar, ground ginger and
    14 More
    fresh cranberries, walnuts, brown sugar, ground ginger, ground cinnamon, muffin batter, cooked pumpkin puree, eggs, vegetable oil, buttermilk, unsulphured molasses, grated fresh ginger root, ground cinnamon, brown sugar, unbleached white flour, baking powder, baking soda, salt
    19 ingredients




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