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Cranberry Muffin Recipe

Cranberry Muffin Recipe

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Ingredients:

Serving

1/2 quart whole eggs
1/4 quart oil
1 lb butter, softened
1/4 lb baker's shortening
3/8 - oz salt
1 lb sugar
1 1/2 oz vanilla extract
1/8 tsp butter flavoring
1 3/8 oz baking powder
1 1/8 lb bread flour
1 1/2 cups whole fresh cranberries

Directions:

Preheat the oven to 325 degrees F.
Mix all ingredients for 10 minutes, but don't over-mix (leave some lumps). Pour into 2 large muffin trays. Bake for 30 minutes or until golden brown and a tester inserted in the middle comes out clean.
Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4859.44 Kcal (20346 kJ)
Calories from fat	2896.26 Kcal
		% Daily Value*
Total Fat	321.81g	495%
Cholesterol	1391.42mg	464%
Sodium	2488.78mg	104%
Potassium	2728.44mg	58%
Total Carbs	438.11g	146%
Sugars	228.28g	913%
Dietary Fiber	9.65g	39%
Protein	64.61g	129%
Vitamin C	10.7mg	18%
Vitamin A	2.3mg	76%
Iron	16.7mg	93%
Calcium	1088.8mg	109%

Amount Per 100 g
Calories	408.2 Kcal (1709 kJ)
Calories from fat	243.29 Kcal
		% Daily Value*
Total Fat	27.03g	495%
Cholesterol	116.88mg	464%
Sodium	209.06mg	104%
Potassium	229.19mg	58%
Total Carbs	36.8g	146%
Sugars	19.18g	913%
Dietary Fiber	0.81g	39%
Protein	5.43g	129%
Vitamin C	0.9mg	18%
Vitamin A	0.2mg	76%
Iron	1.4mg	93%
Calcium	91.5mg	109%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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