138 cranberry mango Recipes

mango juice or 1/2 cup cranberry- (ocean spray cran-mango or mango-mango), orange juice, merlot or 1 cup any dry red wine, seltzer water, lime slices, lemon slices

cranberries, fresh (or frozen ), mangoes, ripe, apple cider vinegar, molasses, fructevia (or steviva brand stevia blend or a dash to taste ofstevia powder or liquid), onion, diced, jalapeno pepper, diced, garlic clove, minced, salt, ground black pepper, dry mustard, cinnamon, allspice, coriander seed, crushed, raisins

fresh or frozen cranberries, sugar, water, cornstarch, lime juice, mango, peeled and chopped, jalapeno pepper, seeded and chopped, green onion, chopped, chopped red onion, minced fresh cilantro, ground cumin, spinach , tomato and/or plain tortillas (8 inches)

creole blackening seasoning, boneless skinless chicken breasts, peanut oil, onion, thinly sliced, vegetable oil, chopped fresh basil, honey, chicken broth, flour tortillas, monterey jack pepper cheese, cranberries, light brown sugar, granulated sugar, water, mango, kiwi fruits, red onion, diced, cilantro, chopped, fresh lime juice, serrano chili, seeded and diced, garlic clove, minced, honey, salt and pepper

mangoes, peeled and cubed, red lettuce leaves, rinsed, dried , and torn, walnut pieces, dried cranberries, red bell pepper, seeded and thinly sliced, green bell pepper, seeded and thinly sliced, carrot, peeled and sliced

mango rum (i used parrot bay), cointreau liqueur or 1 fl oz triple sec, cranberry juice, lime (wedge)

cranberry-mango juice (such as ocean spray) or any cranberry juice, orange juice, merlot or other dry red wine, seltzer water, lime slices, orange slices

chopped cranberries, chopped peeled mango or papaya, minced red onion, minced fresh cilantro, honey, minced seeded jalapeno pepper, salt

fresh cranberries, brown sugar, mango, peeled, seeded, and coarsely chopped, red onion, finely diced, jalapeno, minced, cilantro, coarsely chopped, fresh lime juice, salt and freshly ground pepper to taste

vegetable oil, chopped onion, diced red bell pepper, curry powder, chopped peeled mango, cranberries, orange juice, golden raisins, white vinegar, chopped green onions, chopped fresh cilantro, salt, black pepper, ground red pepper

cold leftover cranberry-mango relish , recipe follows, cold heavy cream, granulated sugar, vanilla extract, coarsely crushed gingersnaps, unsalted butter, onion, red or yellow, diced, grated fresh ginger, orange juice, light brown sugar, cranberries, ripe mangoes, halved, pitted and diced, grated orange zest

frozen mango didn tsp specify size, pacific meadows frozen cranberries, orange juice concentrate, nutmeg, cayenne pepper

mangoes (about 2 small), peeled, pitted, cut into large pieces, cranberries (about 8 oz), unpeeled orange, seeded, cut into large pieces, sugar

water, sugar, rice wine vinegar, star anise, mango, peeled, pitted, and diced, hot vegetable or chicken stock, shallot, finely chopped, garlic, finely chopped, arborio rice, riesling, chives, finely chopped, grated romano cheese (optional), sun-dried cranberries

water, sugar, rice wine vinegar, star anise, mango, peeled, pitted, and cut into small dice, vegetable stock, hot, shallot, finely chopped, garlic, finely chopped, arborio rice, riesling, chives, finely chopped, grated romano cheese (optional), sun-dried cranberries

unsalted butter, chorizo, finely diced, garlic cloves, finely diced, diced celery, onion, finely diced, diced carrot, poblano, finely diced, recipe blue cornbread, crumbled, coarsely chopped thyme leaves, coarsely chopped sage leaves, coarsely chopped cilantro, egg, chicken stock, salt and freshly ground black pepper, cranberry mango relish, fresh cranberries, brown sugar, mango, peeled, seeded and coarsely chopped, diced red onion, minced jalapeno, coarsely chopped cilantro, fresh lime juice, salt and freshly ground pepper, unsalted butter, olive oil, cornish game hens, salt and freshly ground pepper, preheat the oven to 450 degrees f., in a hot roasting pan , melt the butter and oil. season the hens with salt and pepper to taste and sear until browned all over. place, breast side down in the pan and roast for approximately 12 to 14 minutes. check for doneness by seeing if juices run clear when bird is tipped. remove from the oven and let rest for 5 minutes. plate hens alongside of the dressing and serve with the relish.

mango chutney, eggs, nonfat plain yogurt, dark brown sugar, vegetable oil, unsweetened applesauce, dark spiced rum, salt, ground ginger, cinnamon, all-purpose flour, whole-wheat flour, dried cranberries

mango nectar, cranberry juice, juice of 1 lime, ginger ale, spiced rum , optional