28674 creme brie mango cranberry crostini Recipes

french baguette, olive oil, alouette creme de brie , original, purchased mango chutney, sweetened dried cranberries, snipped fresh mint leaves , if desired

french baguettes (1/4 inch), olive oil, alouette creme de brie cheese , original, purchased mango chutney, dried sweetened cranberries, snipped fresh mint leaves , if desired

brie round, mango chutney, sliced blanched almond, red apples, sliced, french bread, sliced

refrigerated crescent rolls, cubed brie cheese, whole berry cranberry sauce, chopped pecans

brie cheese, finely chopped, sliced ham, finely chopped, cranberry sauce, ground turkey (mince), fresh breadcrumb, onion, finely chopped, chopped parsley, egg, lightly beaten, garlic cloves, crushed, oil

brie cheese, flour, egg, beaten, breadcrumbs , toasted lightly in oven to give a golden colour then cooled, cranberry sauce, salad leaves , of your choice

water, chardonnay (a good 1!), granulated sugar, vanilla bean, split in half vertically, golden raisins, fromager d affinois cheese sliced into 24 pieces (or use any double-creme brie), artisan baguette cut 1/4 inch thick, unsalted butter, melted

pilsbury dough crossant plain, triple creme brie, orange, cranberry sauce with cranberries, maple syrup, hand full of pecans

brie (about 2 lb), dried cranberries or sweetened, chopped pecans, light brown sugar, honey

brie cheese, sliced thinly (rind preferably removed ), whole meal bread, walnuts, chopped roughly, cranberry jam

brie, cranberry chutney, bacon slices, cooked and crumbled, sliced green onions

crescent rolls, brie cheese, rind removed, cut into 1/2 cubes, canned whole berry cranberry sauce , stirred, chopped pecans

refrigerated crescent rolls, cubed brie cheese, whole berry cranberry sauce, chopped pecans

chopped pecans , plus 3 pecan halves, chopped dried sweetened cranberries, shredded orange peel, firm-ripe brie cheese, chilled, baguette (8 oz.), thinly sliced

olive oil, fresh shiitake mushrooms, stemmed, caps diced, shallot, minced, chopped fresh thyme, all purpose flour, chilled 60% (double creme) brie cheese (do not use triple creme), chilled roquefort cheese, dry white wine, crusty white bread, cut into 1 1/2-inch cubes, vegetables (such as carrot sticks, blanched broccoli, cauliflower and boiled small potatoes)