Directions:
- Place all ingredients in a saucepan on High heat on stovetop,bring to a boil.
- Then reduce heat to a simmer for 20 mins or until sauce thickens. Sauce will continue to thicken as it cools.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 56.45 Kcal (236 kJ) | ||
| Calories from fat | 0.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.08g | 0% | |
|---|---|---|---|
| Sodium | 1.13mg | 0% | |
| Potassium | 90.79mg | 2% | |
| Total Carbs | 13.87g | 5% | |
| Sugars | 12.23g | 49% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 0.26g | 1% | |
| Vitamin C | 24.7mg | 41% | |
| Calcium | 6.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 186.81 Kcal (782 kJ) | ||
| Calories from fat | 2.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.26g | 0% | |
|---|---|---|---|
| Sodium | 3.75mg | 0% | |
| Potassium | 300.46mg | 2% | |
| Total Carbs | 45.91g | 5% | |
| Sugars | 40.48g | 49% | |
| Dietary Fiber | 0.59g | 1% | |
| Protein | 0.85g | 1% | |
| Vitamin C | 81.8mg | 41% | |
| Calcium | 20.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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