105 cranberry leftover cranberry Recipes

  • Leftover Turkey Spring Rolls with Cranberry Sweet and Sour Dipping Sauce
    olive oil, asian (toasted) sesame oil (optional) and
    14 More
    olive oil, asian (toasted) sesame oil (optional), chopped cooked turkey, carrot, minced, garlic, minced, ground black pepper, ground ginger, garlic and herb seasoning blend (such as mrs. dash), soy sauce, shredded cabbage, oyster sauce (optional), egg roll wrappers, jellied cranberry sauce, white sugar, white vinegar, soy sauce
    1 hour 15 min, 16 ingredients
  • Leftover Turkey Stew
    canola oil, onion, chopped and
    12 More
    canola oil, onion, chopped, carrot , cut crosswise in 3/4-inch slices, celery rib, cut crosswise in 3/4-inch slices, rutabaga, cut in 1-inch pieces, hot chicken stock or 2 cups turkey stock, bay leaf, crispin apple, peeled, cored and cut in 1-inch pieces (or granny smith), sweet potatoes or 1 medium yam, peeled and cut in 3/4-inch pieces, diced cooked turkey, cranberries (fresh, frozen, or dried ), dried thyme, ground sage, salt & freshly ground black pepper
    45 min, 14 ingredients
  • Leftover Turkey Salad
    diced cooked turkey, hard-boiled eggs, dried cranberries and
    3 More
    diced cooked turkey, hard-boiled eggs, dried cranberries, walnuts, onion, diced, mayonnaise
    20 min, 6 ingredients
  • Leftover Thanksgiving Soup
    celery ribs, sliced, carrot, sliced, chopped onion, butter and
    10 More
    celery ribs, sliced, carrot, sliced, chopped onion, butter, chicken broth, water, garlic powder, thyme, cooked turkey, turkey gravy, left over mashed potatoes, cranberry sauce (the jellied kind ), pearl barley
    40 min, 14 ingredients
  • Leftover Turkey Thanksgiving Nachos
    butter, sliced shallots and
    5 More
    butter, sliced shallots, jarred jalapeno peppers, chopped - or more to taste, cranberry jelly, shredded cooked turkey, shredded white cheddar cheese, scoop-style tortilla chips (such as tostitos scoops)
    30 min, 7 ingredients
  • Day After Thanksgiving (Or Christmas) Turkey Wellington
    onion, diced, mushroom, sliced, olive oil and
    8 More
    onion, diced, mushroom, sliced, olive oil, sheets premade puff pastry , squares (4 x 4-inch), turkey stuffing, cooked (leftover ), turkey meat (leftover ), salt and pepper, to taste, egg, beaten, milk, gravy (leftover ), cranberry sauce (leftover )
    35 min, 11 ingredients
  • Hellmann's(R) Leftover Turkey Casserole
    coarsely chopped leftover cooked skinless turkey breast and
    4 More
    coarsely chopped leftover cooked skinless turkey breast, half the fat mayonnaise-type dressing, divided, whole berry cranberry sauce, leftover mashed potatoes, shredded low-fat mozzarella cheese
    55 min, 6 ingredients
  • Christmas Leftover Pie
    olive oil, butter, onions, thinly sliced and
    13 More
    olive oil, butter, onions, thinly sliced, cooked turkey, cut into chunks, fresh thyme leave, plus extra to garnish, cranberry sauce, creme fraiche, dijon mustard, cornstarch, mixed with 1 tbsp water, ready rolled puff pastry, egg, beaten, leftover cooked vegetables (roasted parsnips, brussel sprouts and carrots), parmesan cheese, finely grated (optional), salt, thyme leaves , to scatter
    1 hour 20 min, 16 ingredients
  • Round 2 Recipe -Thanksgiving Quesadilla with Cranberry Cream Dipping Sauce Round 2 Recipe -Thanksgiving Quesadilla with Cranberry Cream Dipping Sauce
    diced leftover turkey breast from cider glazed turkey rec... and
    5 More
    diced leftover turkey breast from cider glazed turkey recipe, leftover stuffing from sage and mushroom stuffing recipe, broken into small pieces, shredded cheddar, flour tortillas, sour cream, whole berry cranberry sauce
    13 min, 6 ingredients
  • Leftover Turkeywich Leftover Turkeywich
    left over turkey, mayonnaise or cream cheese, cranberries and
    2 More
    left over turkey, mayonnaise or cream cheese, cranberries, bread stuffing mix, your favorite bread (i like french bread or a hearty sandwich bread)
    5 min, 5 ingredients
  • Leftover Ham Compote Leftover Ham Compote
    cooked ham, cubed, apple, cored and sliced and
    7 More
    cooked ham, cubed, apple, cored and sliced, dried cranberries, fresh apricots, pitted and halved, honey, balsamic vinegar, coarsely ground pepper, prepared horseradish, apple juice
    27 min, 9 ingredients
  • Leftover Turkey Sandwiches Leftover Turkey Sandwiches
    turkey and stuffing, curried turkey salad and
    8 More
    turkey and stuffing, curried turkey salad, brie and cranberry, turkey melt, sweet and sour, turkey guac, turkey reuben, spinach-artichoke, vietnamese sub
    10 ingredients
  • Leftover Turkey and Brie Baguette Leftover Turkey and Brie Baguette
    baguette, softened butter, dijon mustard, salad leaves and
    4 More
    baguette, softened butter, dijon mustard, salad leaves, sliced cooked turkey, ripe brie cheese, thinly sliced, seedless grapes, halved, cranberry sauce, to serve
    5 min, 8 ingredients
  • Leftover Turkey & Winter Squash Salad With Mustard Vinagrett Leftover Turkey & Winter Squash Salad With Mustard Vinagrett
    butternut squash, cubed raw (about 2 cups, you can substi... and
    10 More
    butternut squash, cubed raw (about 2 cups, you can substitute leftover roasted squash, about 1 1/2 cups), olive oil, divided, salt, black pepper, freshly ground, dijon mustard, wine vinegar, watercress (top leafy half only), romaine lettuce hearts , cut crosswise into 1-inch pieces, cooked turkey , torn into rough shards, pecan halves, pomegranate seeds or 1/2 cup dried cranberries
    30 min, 11 ingredients
  • Risotto With Sausage And Cranberry Beans Risotto With Sausage And Cranberry Beans
    risotto with sausage and cranberry beans and
    16 More
    risotto with sausage and cranberry beans, make risotto , you absolutely must use a specific type of rice called arborio rice (carnaroli and vialone nano are also used, some say superior, but are more difficult to find). these types of rice release starch when stirred in a liquid; it is this process which makes risotto, otherwise you just have a starchy mess of mush. these types of rice are identified by their fat round grains and pearly appearance. they can be used to make other sorts of rice dishes, such as pilaf, but other types of rice cannot be used for risotto. arborio is no longer that much of a specialty product; it can be found in most large, well-stocked grocery stores in the italian section. or sometimes, misguidedly, in the asian section., okay , so now we have the rice. you will also need some good, low-salt stock or broth - it should be low-salt not for health reasons, but because a good deal of it will evaporate, leaving its salt behind, and i like to have more control over the salt in a dish. it can be homemade, but i m not going to be a snob about it because, in truth, we go through gallons of store-bought stock in this household and i don tsp see that changing anytime soon. furthermore, risotto is actually a dish which can be whipped up out of thin air when it seems as though you have nothing to eat, as long as you have butter, rice, stock, maybe a few herbs, and some leftover parmesan. i like the kind of stock purchased in tetrapak cartons, because they are resealable and can be put in the fridge and used as needed. if you really want to use homemade but you don tsp have time to make stock or don tsp like the aroma of roasting bones in your house (i don tsp blame you), you can buy really great stock at north market poultry and game - it is expensive, but can be diluted with a 2- or 3-to-1 ratio of water to stock, so it stretches. my general guideline is to plan on 1/4 cup dry rice per person, and about 4 cups of stock to 1 cup of rice. of course, this isn tsp exact and will vary depending on your elevation and the phases of the moon, but it s a good place to start. i usually just use 4 cups of stock and then dilute with water or wine (or sometimes beer, if that s all i have) if i feel i m going to run out., well, we have rice and stock covered, now we just need our setup: place the stock in a saucepan on your rear burner, bring to a simmer, and leave it there with a 6-8 oz ladle in, and place a large, wide saute pan (must be really large, plan that your rice will at least quadruple in size) or dutch oven on the burner in front. get out your favorite wooden spoon and flex your stirring arm., nice thing about using sausage is it s so full of flavor you can leave out the usual onion/garlic/shallot/celery nonsense if you re tired and don tsp feel like chopping. furthermore, sausage goes from the freezer to the pan without suffering too much. okay, let s go, risotto with sausage and cranberry beans - serves 4, links italian sausage , or 1 lb bulk (or hot, or a combination - definitely with some fennel), casings removed, cooked cranberry beans or 1 can white beans, drained, arborio rice, beef , chicken or vegetable stock, butter, freshly, finely grated parmesan cheese , plus more for garnish, an oz) flat-leaf parsley, chopped finely, lemon juice , or juice from 1/2 lemon, salt and black pepper to taste, red pepper flakes to taste, optional, good balsamic vinegar , optional
    1 hour , 17 ingredients
  • After the Holiday Casserole W/ Pineapple & Fresh Cranberries After the Holiday Casserole W/ Pineapple & Fresh Cranberries
    cooked mashed sweet potatoes (leftovers ) and
    8 More
    cooked mashed sweet potatoes (leftovers ), cooked turkey or 4 cups cooked chicken (leftovers) or 4 cups cooked ham, diced (leftovers), pineapple tidbits, undrained, granulated sugar (or less depending on how sweet your potatoes already are and personal preference), ground nutmeg, salt (to taste), fresh cranberries, coarsely chopped, bulk pork sausage, dry breadcrumbs
    30 min, 9 ingredients
  • Turkey Slice (Leftover) Turkey Slice (Leftover)
    butter, olive oil, leek, trimmed and sliced, dried thyme and
    6 More
    butter, olive oil, leek, trimmed and sliced, dried thyme, turkey, cooked shredded, leftover vegetables or 7 oz prepared stuffing, puff pastry, chilled, sharp cheddar cheese, grated, cranberry sauce, egg, beaten
    40 min, 10 ingredients
  • Day After Turkey Day Panini Day After Turkey Day Panini
    bread, thick sliced , preferably day old and
    7 More
    bread, thick sliced , preferably day old, turkey gravy, leftover, cooked turkey, turkey stuffing, leftover (aka dressing), cranberry sauce, salt & freshly ground black pepper, to taste, ground sage, monterey jack pepper cheese, sliced (any type of cheese is good)
    7 min, 8 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top