After the Holiday Casserole W/ Pineapple & Fresh Cranberries Recipe

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After the Holiday Casserole W/ Pineapple & Fresh Cranberries
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Mix all ingredients together EXCEPT pork sausage and bread crumbs.
  3. Pour into a well greased 2 1/2 quart casserole.
  4. Brown the sausage meat, crumbling it, until it just starts to brown (bit has not fully cooked).
  5. Drain sausage fat and sprinkle the meat over the casserole.
  6. Top with bread crumbs and bake for about 25-30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 419.86 Kcal (1758 kJ)
Calories from fat 136.03 Kcal
% Daily Value*
Total Fat 15.11g 23%
Cholesterol 640.15mg 213%
Sodium 743.25mg 31%
Potassium 541.25mg 12%
Total Carbs 30.82g 10%
Sugars 16.38g 66%
Dietary Fiber 2.88g 12%
Protein 38.91g 78%
Vitamin C 3.9mg 7%
Vitamin A 6.6mg 219%
Iron 4.9mg 27%
Calcium 57.1mg 6%
Amount Per 100 g
Calories 162.4 Kcal (680 kJ)
Calories from fat 52.61 Kcal
% Daily Value*
Total Fat 5.85g 23%
Cholesterol 247.6mg 213%
Sodium 287.48mg 31%
Potassium 209.35mg 12%
Total Carbs 11.92g 10%
Sugars 6.34g 66%
Dietary Fiber 1.11g 12%
Protein 15.05g 78%
Vitamin C 1.5mg 7%
Vitamin A 2.5mg 219%
Iron 1.9mg 27%
Calcium 22.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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