46 cranberry ice cake Recipes
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fresh or frozen cranberries and13 Morefresh or frozen cranberries, pure maple syrup (grade b or grade a dark amber), heavy whipping cream, grated orange peel, salt, all purpose flour, yellow cornmeal (preferably stone-ground), baking powder, egg, sugar, whole milk, unsalted butter, melted, vanilla extract, creme fraiche , softly whipped cream, or vanilla ice cream14 ingredients
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cornstarch, sugar, divided, orange juice and11 Morecornstarch, sugar, divided, orange juice, grated orange peel, divided, fresh or frozen cranberries, butter, softened, egg, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, coconut milk, chopped walnuts, vanilla ice cream55 min, 14 ingredients
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ginger, finely chopped, or grated, sugar, divided and15 Moreginger, finely chopped, or grated, sugar, divided, lemon juice, dried cranberries, lemon rind, grated, all-purpose flour, natural bran, quick-cooking oats, baking soda, baking powder, salt, butter, softened, eggs, buttermilk, icing sugar, milk, candied chopped ginger (optional, i did not use )55 min, 17 ingredients
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butter, softened, white sugar, eggs and12 Morebutter, softened, white sugar, eggs, freshly grated orange rind, all-purpose flour, baking soda, baking powder, salt, buttermilk, chopped pitted dates, cranberries (fresh or frozen ), chopped almonds, butter, softened, icing sugar (sift through a sieve after measuring to remove lumps), orange juice16 min, 15 ingredients
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Cranberry Peach Cobbleryellow cake mix, cinnamon, nutmeg, butter, softened and4 Moreyellow cake mix, cinnamon, nutmeg, butter, softened, chopped pecans, peach pie filling, whole berry cranberry sauce, vanilla ice cream45 min, 8 ingredients
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Deep-dish Pumpkin Pie With Cranberry Marmaladerecipe sugar dough, cranberry marmalade, pumpkin filling and37 Morerecipe sugar dough, cranberry marmalade, pumpkin filling, canned organic pumpkin, dark brown sugar, ground ginger, ground cinnamon, ground nutmeg, salt, white pepper, cage-free eggs, heavy cream, half-and-half, bourbon, up to 2 days ahead , prepare the sugar dough and cranberry marmalade (recipes follow)., sugar dough, makes enough for 2 pies, all-purpose flour, cake flour, sugar, salt, unsalted butter, cut into small pieces, cage-free egg yolks, whipping cream, ice water, put the flours , sugar, and salt in a food processor fitted with the stainless-steel blade. pulse to combine., add the butter and pulse 10 to 15 times, until the mixture resembles coarse cornmeal. add the egg yolks and cream and pulse twice. pulse in enough of the ice water to form a smooth but not wet dough., gather the dough into a ball and divide it into 2 equal pieces. flatten each piece into a disk, wrap it individually in plastic wrap, and seal in an airtight freezer bag. refrigerate 1 piece until ready to make the pie; freeze the other piece for another use., cranberry marmalade, sugar, water, grated orange zest, grand marnier, vanilla bean , cut lengthwise in half, seeds scraped out and reserved, cinnamon stick, ground nutmeg, fresh or frozen cranberries, put the sugar , water, orange zest, grand marnier, vanilla bean and seeds, cinnamon, and nutmeg in a saucepan. bring to a boil over medium-high heat. stir in the cranberries, reduce the heat, and simmer until the berries have softened, 3 to 5 minutes. set aside to cool for at least 30 minutes. remove the vanilla bean and cinnamon stick. if making in advance, transfer to a covered container and refrigerate until ready to use.2 hour 20 min, 40 ingredients
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Upside Down Cranberry-asian Pear Star Anise Cakesugar, unsalted butter, zest of 1 orange, extra large eggs and16 Moresugar, unsalted butter, zest of 1 orange, extra large eggs, all-purpose flour, baking powder, kosher salt, cranberry topping, fresh cranberries, vanilla extract, sugar, ground star anise, zest of 1 orange, asian pear, peeled, very thinly sliced (between 1/8 and 1/4-inch thick), sugar, unsalted butter, all-purpose flour, parchment, vanilla ice cream , for serving40 min, 20 ingredients
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Quick Cranberry Triflescooked cranberry sauce (not jelly), cream sherry (sweet ) and3 Morecooked cranberry sauce (not jelly), cream sherry (sweet ), chilled heavy cream, melted but cool vanilla ice cream, cubed (1/2 inch) lb cake8 hour 30 min, 5 ingredients
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Deep-Dish Pumpkin Pie With Cranberry Marmaladesugar, water, grated orange zest, grand marnier and24 Moresugar, water, grated orange zest, grand marnier, vanilla bean , cut lengthwise in half, seeds scraped out and reserved, cinnamon stick, ground nutmeg, cranberries (fresh or frozen ), all-purpose flour, cake flour, sugar, salt, unsalted butter, cut into small pieces, egg yolks, whipping cream, ice water, canned organic pumpkin puree, dark brown sugar, ground ginger, ground cinnamon, ground nutmeg, salt, white pepper, eggs, heavy cream, half-and-half, bourbon1 hour 30 min, 28 ingredients
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Pan Fortewhole unblanched almonds, whole unblanched hazelnuts and13 Morewhole unblanched almonds, whole unblanched hazelnuts, ground cinnamon, ground ginger, freshly grated nutmeg, freshly ground black pepper, unbleached all-purpose flour, unsweetened cocoa powder, plus extra for dusting, dried fruits , preferably organic any combination of black currants, white or black raisin, black mission figs, white figs, sour cherries, plums, prunes, pears, peaches, nectarines, or cranberries and apricots and candied ginger, mild-flavored honey , such as clover, granulated sugar, candy thermometer (check your thermometer s accuracy in boiling water; it should read 212 degrees) or small bowl of ice water, cake ring or flan ring or several 4-inch flan rings placed on parchment-lined baking sheet, generously coated with melted butter and dusted with unsweetened cocoa powder, sheet of rice paper1 hour 35 min, 15 ingredients
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