32 cranberry cake with cream icing Recipes

cream cheese, softened, granulated sugar, butter, softened, vanilla, eggs, all-purpose flour, baking powder, salt, nutmeg, cranberries, chopped pecans, icing sugar

cornstarch, sugar, divided, orange juice, grated orange peel, divided, fresh or frozen cranberries, butter, softened, egg, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, coconut milk, chopped walnuts, vanilla ice cream

crushed chocolate cream-filled cookies, butter, melted, fresh or frozen cranberries, thawed, light corn syrup, sugar, water, vanilla ice cream, softened, divided, chopped pistachios, divided

cake flour (sifted, then measured), baking powder, ground cinnamon, baking soda, ground ginger, salt, ground allspice, sugar, canola oil or vegetable oil, eggs, pure pumpkin, vanilla extract, dark rum, raisins, dried sweetened cranberries, heavy whipping cream, cream cheese, cut into small pieces, room temperature, sugar, water, unsalted butter, cut into 1/2-inch cubes, walnuts, toasted, chopped, grated orange peel, orange peel strips, vanilla ice cream

cake, butter, softened, light brown sugar , packed, eggs, vanilla, ginger, salt, all-purpose flour, diced dried cranberries, white chocolate, cut into chunks, cream cheese, softened, powdered sugar, lemon juice, vanilla extract, diced dried cranberries, drizzled icing, powdered sugar, milk, vegetable shortening

vegetable oil, granulated sugar, brown sugar , packed, eggs, all-purpose flour, ground cinnamon, baking soda, baking powder, salt, grated nutmeg, apples, peeled and diced, dried cranberries, brown sugar , packed, light cream, butter, icing sugar

margarine, white sugar, eggs, flour, baking powder, baking soda, salt, plain yogurt or 1 cup sour cream, almond extract, whole cranberry sauce, pureed, walnuts, chopped, icing sugar, water, almond extract

fresh cranberries, water, sugar, cornstarch, butter, nutmeg, all-purpose flour, baking powder, sugar, shortening, milk, cut up dates, raisins, chopped walnuts, sugar, ice cream (optional)

caramel ice cream topping, chopped pecans, pear halves, cranberry quick bread mix, water, vegetable oil, egg, beaten

fresh cranberries, eggs, margarine, vanilla, sugar, flour, salt, cream cheese, softened, icing sugar, margarine, milk, vanilla

yellow cake mix, cinnamon, nutmeg, butter, softened, chopped pecans, peach pie filling, whole berry cranberry sauce, vanilla ice cream

recipe sugar dough, cranberry marmalade, pumpkin filling, canned organic pumpkin, dark brown sugar, ground ginger, ground cinnamon, ground nutmeg, salt, white pepper, cage-free eggs, heavy cream, half-and-half, bourbon, up to 2 days ahead , prepare the sugar dough and cranberry marmalade (recipes follow)., sugar dough, makes enough for 2 pies, all-purpose flour, cake flour, sugar, salt, unsalted butter, cut into small pieces, cage-free egg yolks, whipping cream, ice water, put the flours , sugar, and salt in a food processor fitted with the stainless-steel blade. pulse to combine., add the butter and pulse 10 to 15 times, until the mixture resembles coarse cornmeal. add the egg yolks and cream and pulse twice. pulse in enough of the ice water to form a smooth but not wet dough., gather the dough into a ball and divide it into 2 equal pieces. flatten each piece into a disk, wrap it individually in plastic wrap, and seal in an airtight freezer bag. refrigerate 1 piece until ready to make the pie; freeze the other piece for another use., cranberry marmalade, sugar, water, grated orange zest, grand marnier, vanilla bean , cut lengthwise in half, seeds scraped out and reserved, cinnamon stick, ground nutmeg, fresh or frozen cranberries, put the sugar , water, orange zest, grand marnier, vanilla bean and seeds, cinnamon, and nutmeg in a saucepan. bring to a boil over medium-high heat. stir in the cranberries, reduce the heat, and simmer until the berries have softened, 3 to 5 minutes. set aside to cool for at least 30 minutes. remove the vanilla bean and cinnamon stick. if making in advance, transfer to a covered container and refrigerate until ready to use.

sugar, water, grated orange zest, grand marnier, vanilla bean , cut lengthwise in half, seeds scraped out and reserved, cinnamon stick, ground nutmeg, cranberries (fresh or frozen ), all-purpose flour, cake flour, sugar, salt, unsalted butter, cut into small pieces, egg yolks, whipping cream, ice water, canned organic pumpkin puree, dark brown sugar, ground ginger, ground cinnamon, ground nutmeg, salt, white pepper, eggs, heavy cream, half-and-half, bourbon

butter, apples, peeled and chunked, such as mcintosh, bosc pear, peeled and chunked, brown sugar, lemon juice, ground nutmeg, apple cider, prepared whole berry cranberry or cranberry-orange sauce, packaged lb cake, french vanilla ice cream

chocolate wafers, unsalted butter, melted, cranberries, light corn syrup, white sugar, water, vanilla ice cream, softened, shelled pistachio nuts, unsalted butter, salt, heavy cream, sugar, vanilla extract

butter , plus 8 ounces, light brown sugar, cranberry juice, ground cinnamon, ground allspice, fresh or quick frozen cranberries, butter, milk, egg, flour, baking powder, salt, sugar, suggestion : whipped cream or ice cream

unsalted butter, softened, cream cheese, softened, grated lemon rind, caster sugar ( superfine granulated sugar ), eggs, self-raising flour, plain flour, frozen cranberries, icing sugar to sprinkle ( powdered sugar )

seedless navel orange, quartered, orange juice (approx ), eggs, brown sugar, vegetable oil, vanilla, all purpose flour, cinnamon, baking powder, baking soda, ground nutmeg and salt, grated carrots, dried cranberries and chopped toasted pecans, shredded coconut, cream cheese drizzle (optional), cream cheese softened, icing sugar, vanilla