Berry-Berry Coffee Cake Recipe

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Berry-Berry Coffee Cake
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Ingredients:

Directions:

  1. Preheat oven to 350°F
  2. Combine cereal, brown sugar and margarine; set aside.
  3. Prepare cake batter as directed on package. Pour half of the batter into a greased 13x9-inch baking pan; top with half each of the cereal mix and the raspberries. Repeat all layers.
  4. Bake 40 minutes or until wooden toothpick inserted in center comes out clean. Cool completely,.
  5. Combine icing sugar and orange juice. Drizzle over cake. Let stand until set. Cut into squares.
  6. SUBSTITUTE: you can substitute blueberries or a mixture of your favorite berries for the raspberries.
  7. JAZZ IT UP: Prepare as directed, but use a fluted tube pan -.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 85.72 Kcal (359 kJ)
Calories from fat 10.77 Kcal
% Daily Value*
Total Fat 1.2g 2%
Sodium 53.88mg 2%
Potassium 46.25mg 1%
Total Carbs 10.13g 3%
Sugars 8.51g 34%
Dietary Fiber 1.03g 4%
Protein 1.23g 2%
Vitamin C 2.1mg 3%
Iron 1.2mg 7%
Calcium 25.3mg 3%
Amount Per 100 g
Calories 294.18 Kcal (1232 kJ)
Calories from fat 36.96 Kcal
% Daily Value*
Total Fat 4.11g 2%
Sodium 184.9mg 2%
Potassium 158.73mg 1%
Total Carbs 34.76g 3%
Sugars 29.21g 34%
Dietary Fiber 3.52g 4%
Protein 4.22g 2%
Vitamin C 7.2mg 3%
Iron 4.1mg 7%
Calcium 86.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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