Directions:
- Preheat oven to 350°F
- Combine cereal, brown sugar and margarine; set aside.
- Prepare cake batter as directed on package. Pour half of the batter into a greased 13x9-inch baking pan; top with half each of the cereal mix and the raspberries. Repeat all layers.
- Bake 40 minutes or until wooden toothpick inserted in center comes out clean. Cool completely,.
- Combine icing sugar and orange juice. Drizzle over cake. Let stand until set. Cut into squares.
- SUBSTITUTE: you can substitute blueberries or a mixture of your favorite berries for the raspberries.
- JAZZ IT UP: Prepare as directed, but use a fluted tube pan -.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 85.72 Kcal (359 kJ) | ||
| Calories from fat | 10.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.2g | 2% | |
|---|---|---|---|
| Sodium | 53.88mg | 2% | |
| Potassium | 46.25mg | 1% | |
| Total Carbs | 10.13g | 3% | |
| Sugars | 8.51g | 34% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 1.23g | 2% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 1.2mg | 7% | |
| Calcium | 25.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 294.18 Kcal (1232 kJ) | ||
| Calories from fat | 36.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.11g | 2% | |
|---|---|---|---|
| Sodium | 184.9mg | 2% | |
| Potassium | 158.73mg | 1% | |
| Total Carbs | 34.76g | 3% | |
| Sugars | 29.21g | 34% | |
| Dietary Fiber | 3.52g | 4% | |
| Protein | 4.22g | 2% | |
| Vitamin C | 7.2mg | 3% | |
| Iron | 4.1mg | 7% | |
| Calcium | 86.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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