78601 cranberry bread caramel almost knead Recipes

flour, sugar, baking powder, salt, baking soda, butter, softened, egg, beaten, orange peel, orange juice, cranberries, chopped

cream cheese, softened, butter, room temperature, granulated sugar, vanilla, eggs, unbleached all-purpose flour, baking powder, fresh cranberries, chopped walnuts, sugar (icing or powdered ), milk

flour, baking powder, salt, sugar, eggs, melted margarine or oil, milk, vanilla, cranberries, fresh or frozen

day-old challah, cut into 1 1/2-inch cubes, sugar, fresh cranberries, heavy cream, milk, salt, eggs, vanilla extract

warm water, instant dry yeast, salt, sugar, onion powder (optional), vegetable oil, bread flour

sugar, divided, organic frozen cranberry juice cocktail concentrate, thawed, orange juice, grated orange peel, cranberries (about 12 oz), unthawed if frozen, nonstick vegetable oil spray, white sandwich bread, apricot preserves, ground cinnamon, freshly grated nutmeg, eggs, grand marnier or other orange liqueur, vanilla extract, coarse kosher salt, heavy whipping cream

water, white bread flour, powdered dry milk, salt, butter, light preserves , raspberry-cranberry flavor, dried cranberries, fast rise yeast or 2 tsp active dry yeast

unsalted butter,melted plus more for the pan, flour (spooned and leveled) plus more for pan, lt. brown sugar, baking powder, baking soda, salt, lg. egg,lightly beaten, cranberries, turbinado sugar,for topping (optional), whole milk

flour, sugar, baking powder, baking soda, salt, whole cranberry sauce, eggs, slightly beaten, cooking oil

whole cranberry sauce, cooking oil, eggs, slightly beaten, flour, salt, sugar, baking soda, baking powder

pumpkin cranberry bread, minced peeled fresh ginger, sugar, water, milk, heavy cream, whole eggs, egg yolks, cranberry caramel sauce

brioche bread, cut into 1/2-inch cubes (enough for 6 cups), golden delicious apples (about 12), light brown sugar , packed, dark molasses, unsalted butter, melted & cooled, eggs, half-and-half, ground ginger, vanilla extract, ground nutmeg, pecans, coarsely chopped, fresh cranberries, each cut in half, unsalted butter, granulated sugar, whipping cream

cranberries (fresh or frozen ), granulated sugar, all-purpose flour (may substitute about 1/3 cup whole wheat flour), baking soda, uncooked regular oats (old fashioned), brown sugar, butter, melted (or margarine), chopped dates, chopped pecans, caramel topping, all-purpose flour

water, butter, egg, sugar, salt, bread flour, whole wheat flour, nonfat dry milk powder, yeast

bread flour, approximately,divided, active dry yeast, warm water, granulated sugar, shortening (crisco ), salt, scalded milk, brown egg, slightly beaten, sweet unsalted butter, melted (tillamook)

bread flour, plus extra for shaping, active-dry yeast, kosher salt, filtered water, cornmeal

caramel rice pudding, cooked white rice, dried cranberries or cherries, pure vanilla, sweetened condensed milk, evaporated milk, brown sugar, cinnamon, spray inside of 2 to 3.5 quart crockpot with cooking spray (or grease with butter). mix all ingredients except sugar and cinnamon in crock. cover and cook on low 3 to 4 hours or until liquid is absorbed. stir pudding. sprinkle pudding with sugar and cinnamon. serve warm. makes 8 servings