Directions:
- Place in bread machine in order given.
- I use the dough setting on mine- just for the mixing and raising.
- When dough is complete- roll out in rectangle and form long loaf.
- Let raise again- approx. 20 minutes.
- I use a clay stone for baking.
- Bake at 375 degrees for approx. 25 minutes.
- If using the bread machine for baking- use the light setting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 882.71 Kcal (3696 kJ) | ||
| Calories from fat | 128.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.23g | 22% | |
|---|---|---|---|
| Cholesterol | 11.65mg | 4% | |
| Sodium | 2017.93mg | 84% | |
| Potassium | 523.13mg | 11% | |
| Total Carbs | 157.95g | 53% | |
| Sugars | 6.55g | 26% | |
| Dietary Fiber | 4.64g | 19% | |
| Protein | 29.58g | 59% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 8.5mg | 47% | |
| Calcium | 161.3mg | 16% | |
| Amount Per 100 g | |||
| Calories | 228.5 Kcal (957 kJ) | ||
| Calories from fat | 33.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.68g | 22% | |
|---|---|---|---|
| Cholesterol | 3.02mg | 4% | |
| Sodium | 522.36mg | 84% | |
| Potassium | 135.42mg | 11% | |
| Total Carbs | 40.89g | 53% | |
| Sugars | 1.7g | 26% | |
| Dietary Fiber | 1.2g | 19% | |
| Protein | 7.66g | 59% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 2.2mg | 47% | |
| Calcium | 41.8mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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