Directions:
- Heat oven to 350F.
- Spray a 4x8inch loaf pan with cooking spray. Mix flour, sugar, baking powder, baking soda and salt in a mixing bowl.
- Mash the cranberry sauce in another bowl. Stir in eggs and oil. Add flour mixture to the cranberry mixture; stir to combine. The batter will be thick and stiff.
- Pour batter into pan. Bake for about one hour, or until a tester inserted into the bread comes out clean. Let stand in the pan for 10 minutes to cool before slicing
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 387.26 Kcal (1621 kJ) | ||
| Calories from fat | 109.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.19g | 19% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 1011.52mg | 42% | |
| Potassium | 103.4mg | 2% | |
| Total Carbs | 64.44g | 21% | |
| Sugars | 26.4g | 106% | |
| Dietary Fiber | 4.71g | 19% | |
| Protein | 6.16g | 12% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 2.6mg | 14% | |
| Calcium | 119.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 285.64 Kcal (1196 kJ) | ||
| Calories from fat | 80.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.99g | 19% | |
|---|---|---|---|
| Cholesterol | 30.18mg | 14% | |
| Sodium | 746.1mg | 42% | |
| Potassium | 76.27mg | 2% | |
| Total Carbs | 47.53g | 21% | |
| Sugars | 19.47g | 106% | |
| Dietary Fiber | 3.47g | 19% | |
| Protein | 4.55g | 12% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 1.9mg | 14% | |
| Calcium | 87.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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