Cranberry Bread Recipe

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Cranberry Bread
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  1. Preheat oven to 350;butter and flour a 9x5 loaf pan(8c capacity) and set aside. In a large bowl,whisk together flour,brown sugar,baking powder,baking soda and salt;set aside. In a medium bowl,combine butter,egg and milk. Add wet mixture to dry mixture and whisk to combine. Stir in cranberries.
  2. Pour batter into prepared pan;sprinkle top with turbinado sugar,if desired. Bake till toothpick inserted near center comes out clean,about 1hour and 15 mins. Transfer pan to a wire rack;let bread cool 30 mins. Invert onto rack,then imediately turn right side up to let cook completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 419.53 Kcal (1756 kJ)
Calories from fat 125.91 Kcal
% Daily Value*
Total Fat 13.99g 22%
Cholesterol 36.18mg 12%
Sodium 1232.51mg 51%
Potassium 505.81mg 11%
Total Carbs 69.18g 23%
Sugars 29.67g 119%
Dietary Fiber 4.39g 18%
Protein 6.21g 12%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 2%
Iron 3mg 17%
Calcium 315.8mg 32%
Amount Per 100 g
Calories 317.92 Kcal (1331 kJ)
Calories from fat 95.42 Kcal
% Daily Value*
Total Fat 10.6g 22%
Cholesterol 27.42mg 12%
Sodium 933.98mg 51%
Potassium 383.29mg 11%
Total Carbs 52.43g 23%
Sugars 22.49g 119%
Dietary Fiber 3.32g 18%
Protein 4.7g 12%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 2%
Iron 2.3mg 17%
Calcium 239.3mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
  • 11

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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