Raspberry-Cranberry Bread Recipe

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Raspberry-Cranberry Bread
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Ingredients:

Directions:

  1. This recipe is for a regular size loaf.
  2. Set machine setting for light , if able.
  3. Add all ingredients as per machine instructions.
  4. Operate machine.
  5. Enjoy your loaf!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 347.62 Kcal (1455 kJ)
Calories from fat 44.44 Kcal
% Daily Value*
Total Fat 4.94g 8%
Cholesterol 9.57mg 3%
Sodium 591.9mg 25%
Potassium 102.16mg 2%
Total Carbs 67.47g 22%
Sugars 14.36g 57%
Dietary Fiber 2.41g 10%
Protein 9.17g 18%
Vitamin C 0.2mg 0%
Iron 2.9mg 16%
Calcium 35.7mg 4%
Amount Per 100 g
Calories 229.65 Kcal (961 kJ)
Calories from fat 29.36 Kcal
% Daily Value*
Total Fat 3.26g 8%
Cholesterol 6.32mg 3%
Sodium 391.02mg 25%
Potassium 67.49mg 2%
Total Carbs 44.57g 22%
Sugars 9.49g 57%
Dietary Fiber 1.6g 10%
Protein 6.06g 18%
Vitamin C 0.1mg 0%
Iron 1.9mg 16%
Calcium 23.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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