145653 crackling tacos chipotle tartar sauce Recipes

bacon (about 12 oz), shrimp (about 1 lb) or 20 large , shelled and deveined (about 1 lb), barbecue sauce, canola oil, lemon juice, dijon mustard, chopped chipotle chiles in adobo, red pepper flakes, cayenne pepper, fresh ground pepper

barbecue sauce (bottled ), raspberry preserves, chipotle chiles in adobo (canned ), onion (chopped ), red pepper flakes, liquid smoke (optional)

vegetable oil, plus more for brushing, onion, finely chopped (large), minced fresh ginger, garlic cloves, minced, tomato puree, ketchup, red wine vinegar, worcestershire sauce, dijon mustard, honey, molasses, pure dried ancho chile powder, chipotle chile in adobo, minced, water, creamy peanut butter, salt & freshly ground black pepper, hamburger buns, split, ground chuck, shredded cheddar cheese (3 oz), scallion, finely chopped, lettuce, tomato , slices for serving

fat free cream cheese, softened, egg whites, fat-free half-and-half, taco seasoning, low-fat cheddar cheese, shredded, lean ground beef, taco seasoning, tomato sauce, green chilies, chopped, cheddar cheese, shredded

chipotles in adobo sauce, canned, adobo sauce from can, mayonnaise, sour cream, lemon juice, scallions, finely chopped

philadelphia cream cheese) softened, big avocados (sliced ), rice, cucumbers finely sliced, grs. crab meat or imitation crab sticks finely chopped and mixed with 1/2 cup mayonaise., chopped serrano chile (you can omit this 1), cream, yogurt, half a philadelphia cream cheese, salt to taste, canned chipotles, soy sauce, lemon juice

mayonnaise, dill weed, ordinary sweet pickle relish, cream of tartar (optional), minced garlic, lemon juice, sweet or 1 tbsp pickle juice or 1 tbsp green olive juice, from the glass jar they come in

sweet potatoes (the dark orange ones), olive oil, salt, honey, chipotle chiles in adobo, finely chopped, adobo sauce (from can of chilies)

dried red chilies (i prefer guajillo), ancho chili (about the size of a half dollar, either a whole chile or a small piece of a large 1), roma tomatoes, garlic cloves (peeled left whole ), water, chipotle chile, adobo sauce (reserved from the chipotle chiles), chicken bouillon powder (i use knorr), sour cream, salt and pepper

olive oil, crookneck yellow squash (diced ), sweet potato (diced ), corn kernel, garlic cloves, red bell pepper (diced ), salt, fresh ground pepper, red onion (chopped ), tomato (seeded and diced ), ground cumin (divided ), chili powder, coriander (optional), spinach leaves (whole, chopped , about 1/4 bag baby spinach leaves), chopped green chili peppers (such as ortega), chopped fresh cilantro (optional), corn tortillas, queso fresco or 4 oz farmer cheese, crumbled and divided, monterey jack cheese (shredded ), flour, chili powder, dried chipotle powder (or to taste), tomato sauce, vegetable broth

raw unpeeled medium shrimp, ketchup, bottled prepared horseradish, lemon juice, chipotle chile pepper in adobo sauce, chopped and mashed with a fork, lemon, quartered

mayonnaise, chipotle hot sauce, divided, egg, slightly beaten, corn flake crumbs, corn kernel, sliced green onions, dijon mustard, coriander, crabmeat, drained, flaked and cartilage removed, butter or 2 tsp margarine

dark brown sugar (i use splenda blend brown sugar), cider vinegar, molasses, worcestershire sauce, dark rum (can substitute a lessor amount of rum extract), yellow mustard, chili powder, black pepper, freshly ground, garlic powder, ground allspice, chipotle chile in adobo, finely chopped, ketchup, marionberry jam (i use preserves with no sugar added or you can use the costco brand with sugar), salt

shredded cooked chicken, swiss cheese slices (2% skim or lowfat), ripe avocado, sliced, red bell pepper, sliced, white wine vinegar, chipotle hot sauce (i use cholula brand), dried chilies, chopped, sliced red onion, low cal whole wheat tortillas, nonfat plain yogurt, olive oil, black pepper (to taste), dried cilantro (to taste), bourbon smoked salt (optional)

chipotle chile peppers in adobo sauce , plus 2 tbsp sauce from the can, ground cumin, dried thyme, bone-in lamb shoulder chops (about 2 lb), kosher salt, extra-virgin olive oil, chopped white onion, garlic, chopped, roughly chopped fresh cilantro (leaves and stems ), bay leaves, ground cinnamon, whole plum tomatoes , preferably fire-roasted

boneless, skinless cod and/or boneless chicken strips, panko (japanese coarse bread crumbs), all-purpose flour, kosher salt, plus for seasoning, eggs, freshly ground black pepper, corn oil, for frying, tartar dipping sauce , recipe follows, if also making chicken fingers , follow the same method and use separate pans.

fire-roasted canned plum tomatoes, pureed, apple, peeled and cored, chipotle peppers in adobe sauce, molasses, honey, fig preserves , plus more to taste, kosher salt, bone) rack of lamb , trimmed of all fat, olive oil

chicken wings , separated at joints, and wing tips reserved for stock, fresh squeezed orange juice, lime juice, buttermilk, minced garlic, southwest essence, divided , recipe follows, kosher salt, all-purpose flour, vegetable oil, for frying, creamy chipotle-cilantro sauce , recipe follows, kicedk-up jalapeno poppers , recipe follows, chili powder, ground cumin, paprika, black pepper, ground coriander, cayenne pepper, garlic powder, crushed red pepper, salt, dried oregano, sour cream, mayonnaise, chipotle in adobo sauce, chopped fresh cilantro, salt, vegetable oil, for frying, fresh large jalapeno peppers (or more if peppers are small), cream cheese, softened, grated pepper jack cheese, bacon, cooked and crumbled, southwest essence, divided, all-purpose flour plus 3 tbsp, divided, eggs, lightly beaten, panko bread crumbs