1365 cracklin home Recipes

dried onion flakes, chili powder, basil, oregano, parsley, garlic powder, cumin, water, salt & pepper

potatoes (i like red ), onion, chopped small, olive oil, garlic clove (diced ), oregano, pepper, basil (i use fresh so chop into small pieces), lemon juice (i use more to taste as i love the freshness), butter or 3 tsp margarine, kosher salt

baking potato, about 9 oz (peeled and quartered ), unbleached all-purpose flour (17 1/2 oz), instant yeast, salt, warm water (about 110 degrees ), extra virgin olive oil , plus, extra virgin olive oil , for oiling the bowl, tomato sauce (your favorite homemade or store-bought ), pesto sauce (your favorite home made or store bought), chicken sausage (or seasoned cooked chicken cut into bit sized pieces), sun-dried tomato, chopped, onion (your favorite kind, raw or sauteed, chopped or strips), ricotta cheese, shredded mozzarella cheese, toasted pine nuts, hot pepper flakes , to taste

vegetable oil, chili powder, paprika, sage, dry mustard, ground ginger, cayenne pepper (or to taste), chicken parts (legs, thighs, breasts with skin on), salt & fresh ground pepper, barbecue sauce (bottled or home made, your choice)

potatoes, meat stock or 1 3/4 pints vegetable stock, vegetable oil

black beans (home cooked or canned), lard or 1/4 cup bacon drippings, pickled jalapeno peppers, seeded and diced, fresh garlic cloves, chopped, onion, chopped, cumin, shredded monterey jack cheese or 1 cup queso blanco

light cream cheese, softened, shredded sharp cheddar cheese (or mexican blend ), sliced scallions, chunky salsa (home made or your favorite in a jar), chopped fresh cilantro, cumin, flavored 10-inch flour tortillas (tomato/basil, jalapeno/cilantro, or spinach are some kinds i can find in stores here), lavash bread, works well also, baby spinach leaves

ground beef or 2 lbs ground turkey, cooked or 2 lbs cooked chicken, cut up and shredded, white onions or 4 -6 green onions, chopped, garlic cloves, minced, taco seasoning , using - budget friendly seasoning for tacos, burritos.., water or 6 oz beer or 3/4 cup broth, stewed tomatoes or 1 pint tomato, home canned, fresh cilantro stem, minced, sugar (optional)

top round steaks, cooked and cut into 1 inch cubes (london broil, or use any kind of leftover beef you have on hand), frozen baby carrots, frozen peas and pearl onions, baking potato, cooked and cut into 1/2 inch pieces, beef gravy (or use home-made or mixes), thyme, black pepper, refrigerated buttermilk biscuits

active dry yeast, warm milk , 100 to 115 deg, sugar, melted butter, salt, all-purpose flour, egg white, lightly beaten (optional)

pizza dough (home made or frozen that is defrosted), oil (from the spinach mixture), hidden valley original ranch dressing and seasoning mix, olive oil, shallot, peeled cut in half and sliced, baby spinach , rough chopped, roasted garlic cloves, mashed and chopped, julienned sun-dried tomatoes packed in oil with herbs, hidden valley original ranch dressing and seasoning mix, shrimp (peeled, deveined, rinsed and towel dried) or 16 and towel dried), hidden valley original ranch dressing and seasoning mix, smoked paprika, fresh cracked black pepper, oregano, shredded cheese (mix of mozzarella, cheddar and jack cheese), parmesan cheese, hidden valley original ranch dressing and seasoning mix, sour cream

potatoes, water, grated fresh ginger, garlic cloves, finely chopped, salt, turmeric, ground red pepper, olive oil, fennel seed, fresh cilantro (to garnish ) or fresh parsley (to garnish)

tomatoes, diced, free range eggs, olive oil, sesame oil, rice vinegar, cornstarch, green onion, chopped,separate the ,white ,and ,green ,parts, salt and pepper

sliced bacon, diced, fresh corn, lima beans, green pepper, chopped, onion, chopped, tomatoes, cut into wedges

egg, lightly beaten, pasta sauce, divided (i used 2 cups home made), seasoned dry bread crumb, fine, salt, black pepper, ground beef, mozzarella cheese (i used 2 sticks string cheese) or 2 sticks mozzarella string cheese (i used 2 sticks string cheese), prosciutto (about 2 oz), spinach fettuccine, fresh (for big eaters or teens you may want to use more than 9 ounces), parmesan cheese

red potatoes, olive oil, green bell pepper, seeded and chopped, onion, chopped, montreal brand steak seasoning, sweet paprika

whole wheat flour (i use home ground white wheat), instant yeast or 1 tbsp bread machine yeast, salt, gluten (this gives the nice rise), oil (canola for better health), honey, warm water (vary s do to weather)