60 cracker ice cream bars Recipes

graham cracker crumbs, rolled oats, melted butter, almonds, softened vanilla ice cream, well drained pineapple tidbits, drops almond extract, toasted shredded coconut

caramel light ice cream (such as edy s slow churned light), softened, chocolate graham cracker crust, chocolate toffee bars, chopped and divided, chocolate chunk low-fat ice cream (such as healthy choice), softened, frozen fat-free whipped topping, thawed, fat-free chocolate sundae syrup

butter pecan ice cream, softened, strong brewed coffee, cooled, cream cheese, softened, chocolate syrup, sugar, graham cracker crust (9 inches), heath candy bar (1.4 oz), crushed

cinnamon graham cracker crumbs (about 22 whole crackers), divided, butter, melted, ground red pepper, semisweet chocolate baking bar, finely chopped, roasted glazed pecan pieces, pt. chocolate ice cream, softened, pt. coffee ice cream, softened, whipping cream, coffee liqueur

chocolate graham cracker crumbs (about 8 whole crackers), sugar, egg white, beaten, butter, melted, fat-free vanilla frozen yogurt, softened, divided, english toffee candy bars (1.4 oz each), coarsely chopped, divided, caramel ice cream topping, divided

chocolate graham cracker crumbs (about 8 whole crackers), sugar, egg white, beaten, butter, melted, fat-free vanilla frozen yogurt, softened, english toffee candy bars (1.4 oz each), coarsely chopped, caramel ice cream topping

poundcake, coffee ice cream, caramel sauce, heath candy bars, graham cracker (i used 1/3 of the box), butter, cool whip (i used the low-fat 1 and kept it in the fridge)

graham cracker crumbs, crushed saltines (about 30 crackers), butter, melted, cold 2% milk, instant vanilla pudding mix, butter pecan ice cream, softened, butterfinger candy bar (2.1 oz), chopped

graham cracker pie crust, caramel ice cream topping, milk, vanilla instant pudding, cream, heath bars chopped

prepared graham cracker crusts, caramel ice cream topping, milk, instant vanilla pudding, chocolate-covered english toffee bars, chopped (or a package of pre-chopped heath candy bars)

caramel ice cream topping, cold milk, instant vanilla pudding, cool whip, thawed, chocolate-covered english toffee bars, chopped, graham cracker pie crust (8 oz if ready-made )

marshmallow cream, chocolate syrup, peanut butter, grahm crackers (you will have extras), ice cream, sugar, butter, grahm cracker crust, sheets of graham crackers - f needed use more, sugar, butter

graham cracker, soda cracker, sugar, butter, melted, instant vanilla pudding, milk, ice cream, softened (mint is very tasty), cream, heath candy bars, crushed

butter pecan ice cream, softened, graham cracker crust, english toffee-flavored candy bars, crushed, divided, vanilla ice cream, softened, caramel sauce

butter pecan ice cream, softened, graham cracker crust, frozen, english toffee-flavored candy bars, crushed, vanilla ice cream

caramel ice cream topping, divided, graham cracker crust (9 inches), cold 2% low-fat milk, instant banana pudding mix, vanilla ice cream, softened, english toffee-flavored candy bars, chopped

ripe bananas, sliced (make certain the bananas are ripe and yellow, not black), prepared vanilla wafer pie crusts or 1 graham cracker crust, caramel ice cream topping (or to taste, i used smuckers for this), whipping cream (unwhipped), powdered sugar (or use granulated sugar), vanilla, chopped skor candy bar (or 3 regular-size skor chocolate bars, or use skor baking bits)

crushed graham crackers (about 16 squares), crushed saltine (about 30 crackers), butter, melted, cold milk, vanilla instant pudding mix, butter pecan ice cream, softened, butterfinger candy bar, chopped (2.1 oz)