15581 cracker hors doeuvres Recipes

qt. milk, cracker crumbs, butter, sugar, eggs, seeded raisins

unsalted butter, onion, chopped, salt and pepper, turkey sausage, casings removed, fennel , some stem and fronds included, chopped, mushroom stems and pieces, drained , liquid reserved, carrots, chopped, dried thyme, saltine crackers, crumbled

crackers, store-bought light taramasalata (greek-style carp-caviar spread), such as krinos brand, chopped cucumber, dill sprigs

original flavor bugles, pretzels, butter-flavored crackers, wheat thins, cheese nips, nacho cheese bugles, parmesan fish-shaped crackers, mixed nuts or peanuts, butter-flavored popcorn oil, ranch salad dressing mix

onion flakes, water, crabmeat, drained, dry bread crumbs, parsley flakes, dry mustard, pepper, cayenne pepper, eggs, lightly beaten, oil or more as needed

duck camp hors d oeuvres, flour, salt , pepper, garlic powder, cayenne, paprika, onion powder, garlic powder, cumin, bacon, diced, onion, chopped, brown sugar, olive oil, margarine, bourbon (optional), stock (made from the meat)

sugar, crunchy peanut butter, evaporated milk, vanilla, saltine crackers, finely crushed

peach halves, granulated sugar, stack ritz crackers, butter

milk, egg yolks,beaten, sugar, saltine crackers,coarsely crushed, coconut,shredded, vanilla, egg whites

buttery crackers, butter, brown sugar, milk chocolate morsels, chopped pecans (optional), rainbow candy sprinkles (optional)

saltine crackers 1 stack, butter , unsalted bring to room temperature, brown sugar bring to simmer, chocolate chips, dark or semi-sweet either is fine, pecans or walnuts chopped

chopped celery, chopped onion, butter, egg, milk, minced fresh parsley, rubbed sage, dried thyme, salt, pepper, coarsely crushed saltines (about 27 crackers)

kilo (2 lb) eggplant, cut into cubes approx. 1 1/2 cm, salt, olive oil, chopped celery stalks, chopped onions, good wine vinegar, mixed with, teasp. sugar, canned tomatoes, drained, tomato puree, gren olives without pits, cut lengthwise, rinse and drain, capers, anchovis, rinsed and mushed with mortar and pestle, freshly ground black pepper, pine nuts

bacon ( cut in half ), whole water chestnuts, brown sugar, ketchup, soy sauce, toothpicks

ground beef, sweet sausage, velveeta cheese, cut up, worchestershire sauce, oregano, garlic salt, loaves of party rye bread

bacon, bleu cheese (about 3.6oz.) or any cheese you like ( is best because it doesn tsp melt out the sides as much), jalapeno, sliced, green olives (i use the queen, pimento stuffed), toothpicks , soaked in hot water

hot sausage hors d oeuvres, ground chuck, italian sausage, oregano, garlic powder, worcestershire sauce, processed cheese spread, velveeta ), loaves party rye bread, brown and drain ground chuck and italian sausage, add spices. cube cheese and stir into meat until melted. spread approximately 1 tbsp of mixture on each piece of bread. place single layer of cookie sheet. cover with foil. bake at 350of. for 15 minutes. serve hot.