69 cracker barrel butter Recipes

butter or 1/2 cup margarine, all-purpose flour, salt, pepper , to taste, cayenne pepper , to taste, garlic granules, half-and-half, milk, sharp cheddar cheese, shredded and divided (i use cracker barrel), extra-sharp cheddar cheese, shredded (i use cracker barrel), elbow macaroni, cooked

cracker barrel mild cheddar cheese, elbow macaroni, boiled and drained, eggs, butter or 6 tbsp margarine, paprika, evaporated milk

cream of chicken soup, butter (melted ), salt, pepper, onion (finely chopped ), colby cheese (shredded ), frozen hash browns (thawed )

sharp cheddar cheese, butter, plain flour, extra-sharp cheddar cheese (i use cracker barrel brand), cayenne pepper

sharp cheddar cheese, butter, plain flour, extra-sharp cheddar cheese (i use cracker barrel brand), cayenne pepper

elbow macaroni, sharp cheddar cheese (cracker barrel), mild cheddar cheese, shredded mild cheddar cheese, butter, milk

potatoes, boiled, peeled and cubed, butter, flour, salt, dry mustard, cayenne, pepper, paprika, milk, cracker barrel sharp cheddar cheese (red package)

sliced asparagus (about 1 lb), diced red potato, all-purpose flour, paprika, salt, ground red pepper, garlic clove, minced, fat-free milk, shredded reduced-fat sharp cheddar cheese (such as cracker barrel), diced lean smoked ham, sliced green onions, sheets frozen phyllo dough, thawed, butter or stick margarine, melted

frozen hash browns , country style, shredded colby cheese, minced onion, milk, beef stock or 1/2 cup canned broth, butter, melted

frozen hashbrowns, butter melted, divided, cream of chicken soup, sour cream, chopped onion, grated cheddar cheese, salt, black pepper, crushed corn flakes

egg, water, margarine (approx .) or 1 butter (approx.), salt and pepper (to taste)

frozen shredded hashbrowns, condensed cream of chicken soup, extra sharp cheddar cheese- grated, butter, onion, salt, black pepper, chicken (optional)

flour, baking powder, salt, whole milk, oil, water, chicken bouillon cubes, whole chicken, cut up, garlic clove, left whole, stalk celery, cut into 4 pieces, salt, pepper, onion, cut into 8 wedges, bouillon cubes, butter, salt, flour, milk, dumpling water (about a ladel full) or 1/2 cup chicken water (about a ladel full), chicken base

cracker barrel sharp cheddar cheese, boneless skinless chicken breast halves (2-1/2 lb.), eggs, lightly beaten, plain breadcrumbs, butter or 1/4 cup margarine, chicken bouillon cube, boiling water, chopped onion, chopped green pepper, butter or 1/3 cup margarine, flour, salt, black pepper, cooked white rice, cooked wild rice, sliced mushrooms, drained

butter or 1/4 cup margarine, all-purpose flour, milk, cheddar cheese, shredded (use a good quality block cheddar, such as cabot or cracker barrel, and shred yourself), sliced green onion, salt, pepper, potatoes, peeled and thinly sliced, soft breadcrumbs, butter or 1/4 cup margarine, melted, grated parmesan cheese

butter (3 sticks) softened, cracker barrel sharp cheddar shredded, salt, smoked paprika, cayenne pepper, flour

crab , picked over to remove cartilage, cracker barrel sharp cheddar cheese, shredded, velveeta cheese, diced, butter, dry white wine, tabasco sauce, salt, pepper

onion, diced, butter, thinly sliced, sour cream or plain yogurt (optional), kraft cracker barrel sharp cheese, cream of chicken soup, frozen hash brown potatoes, thawed