73 barrel butter Recipes

butter, flour, low sodium chicken broth, cream, shredded colby cheese, uncooked pasta, salt

cream of chicken soup, butter (melted ), salt, pepper, onion (finely chopped ), colby cheese (shredded ), frozen hash browns (thawed )

all-purpose flour, granulated sugar, baking soda, butter, cola , beverage, unsweetened cocoa powder, buttermilk, eggs, vanilla, marshmallow cream, butter, unsweetened cocoa powder, cola , this should be the remaining left in a 12oz can, vanilla, sugar

yellow cornmeal, flour, baking powder, sugar, salt, baking soda, vegetable oil, buttermilk, egg, butter, melted, cooked chicken breasts (cut into bite- size pieces), yellow onion (chopped ), celery (thin chopped ), salt, fresh ground pepper, cream of chicken soup, chicken broth, butter

frozen hash browns, melted butter, cream of chicken soup, sour cream, chopped onion, grated cheddar cheese, salt, pepper, crushed corn flakes, melted butter

bisquick, buttermilk, sugar, butter, melted, melted butter, for brushing

shredded hash browns , simply potatoes work very well (thawed), shredded sharp cheddar cheese, sour cream, cream of mushroom soup, chopped onion, butter, melted, salt, pepper, crushed corn flakes, butter, melted

frozen hash browns, butter, melted, cream of chicken soup, sour cream, onion, chopped, cheddar cheese, grated, salt, pepper, corn flakes, crushed, butter, melted

coke, divided, unsalted butter, divided, at room temp (2 sticks, each 4 oz), semisweet chocolate, marshmallow (measure these by volume, not weight), butter flavor crisco, canola oil, vanilla extract, divided, granulated sugar, eggs, low-fat milk, dry buttermilk, baking soda, baking powder, salt, white lily all-purpose flour, unsweetened dark chocolate cocoa powder, divided, chocolate syrup (i used fox s u-bet), powdered sugar

eggs, lightly beaten, buttermilk, vanilla extract, pancake mix (i prefer cracker barrel), butter for each pancake, log cabin maple syrup, fruit (optional)

eggs, lightly beaten, buttermilk, vanilla extract, pancake mix (i prefer cracker barrel), butter for each pancake, log cabin maple syrup, fruit (optional)

butter, flour, salt, dry mustard, milk, cheddar cheese, divided, elbow macaroni, buttered bread crumb, paprika

butter, coca-cola, semisweet baking chocolate, marshmallow, all-purpose flour, cocoa powder, baking powder, baking soda, salt, granulated sugar, shortening, vegetable oil, vanilla, eggs, buttermilk, butter, cocoa, milk, vanilla, powdered sugar

self-rising flour, salt, baking powder, baking soda, powdered sugar, butter, chilled and diced, milk, beaten egg white, extra butter, melted, for brushing

cracker barrel cherry chocolate cobbler, flour, sugar, baking powder, salt, butter, semi-sweet chocolate morsels, milk, egg, cherry pie filling, nuts, finely chopped, preheat oven to 350f. in large bowl, combine flour, sugar, baking, powder, salt and butter; cut with pastry blender until crumbs are, peas. melt over hot (not boiling ) water, nestle s, semi sweet chocolate morsels. remove from heat and cool slightly, at room temperature (about 5 minutes). add milk and egg to melted, chocolate and mix well. blend into flour mixture. spread, cherry pie filling in bottom of 2 quart casserole. drop chocolate, batter randomly over cherries. sprinkle with chopped nuts., bake at 350 f for 40 - 45 minutes. serve warm with heavy cream.

frozen hash browns, thawed, onion, chopped finely, butter or 6 tbsp margarine, melted, sour cream, cheddar cheese (shredded ) or 8 oz colby cheese (shredded), cream of mushroom soup, corn flakes, crushed, butter or 4 tbsp margarine, melted

beef chuck, ground, pineapple, onions, chopped, garlic, minced, cooking fat or 2 tbsp oil, salt, ginger, ground, seasoning salt, pepper, freshly ground, coffee flavored brandy, fresh pineapple, diced, canned mandarin oranges, mandarin liqueur, fresh mushrooms, butter, pimientos, rice, cooked