Directions:
- Preheat oven to 350 degrees.
- Cut one block of cheese into small chunks.
- In a round casserole dish, mix the macaroni, eggs, butter, small chunks of cheese, and a few shakes of paprika together.
- Add the evaporated milk.
- The mixture should be thick, but not slushy.
- Cut the second block of cheese into strips, and place on top of the casserole.
- Sprinkle a little more paprika on top.
- Place some pieces of butter on top.
- Bake for 20 minutes until the top bubbles and becomes golden brown.
- Let it cool before cutting with a spatula into wedges, like a piece of pie.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 995.89 Kcal (4170 kJ) | ||
| Calories from fat | 593.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.98g | 102% | |
|---|---|---|---|
| Cholesterol | 257.71mg | 86% | |
| Sodium | 1122.11mg | 47% | |
| Potassium | 216.64mg | 5% | |
| Total Carbs | 57.38g | 19% | |
| Sugars | 2.27g | 9% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 49.15g | 98% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.7mg | 15% | |
| Calcium | 1123.7mg | 112% | |
| Amount Per 100 g | |||
| Calories | 372.05 Kcal (1558 kJ) | ||
| Calories from fat | 221.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.65g | 102% | |
|---|---|---|---|
| Cholesterol | 96.28mg | 86% | |
| Sodium | 419.21mg | 47% | |
| Potassium | 80.93mg | 5% | |
| Total Carbs | 21.44g | 19% | |
| Sugars | 0.85g | 9% | |
| Dietary Fiber | 0.85g | 9% | |
| Protein | 18.36g | 98% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 15% | |
| Calcium | 419.8mg | 112% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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