2645 craby sticks Recipes

  • Stick To Your Teeth Chocolate Cookies (Paula Deen)
    unsweetened chocolate, sweetened condensed milk and
    6 More
    unsweetened chocolate, sweetened condensed milk, graham cracker crumbs, finely ground, salt, chopped walnuts, vanilla, shelled walnut halves, walnut halves, to garnish
    35 min, 8 ingredients
  • Stick It To Me Smores
    marshmallows, chocolate chips, graham crackers and
    3 More
    marshmallows, chocolate chips, graham crackers, peanut butter (hello! i love so yeah!!!), strawberries, wooden skewers
    7 ingredients
  • Coconut Layer Cake
    cake, egg, egg whites, cream of coconut, water and
    16 More
    cake, egg, egg whites, cream of coconut, water, vanilla extract, coconut extract, cake flour (9 oz), sifted, granulated sugar, baking powder, table salt, unsalted butter (1 1/2 sticks), cut into 12 pieces, softened , but still cool, sweetened shredded coconut (about 8 oz), buttercream, egg whites, granulated sugar, table salt, unsalted butter (4 sticks), each stick cut into 6 pieces, softened , but still cool, cream of coconut, coconut extract, vanilla extract
    30 min, 21 ingredients
  • Eggs Benedict
    egg yolks, freshly-squeezed lemon juice and
    9 More
    egg yolks, freshly-squeezed lemon juice, unsalted butter , cut into pieces, white wine, white vinegar, coarse salt and pepper to taste, toast english muffin slices under the broiler or in the oven for approximately 3 minutes or until golden brown. remove from broiler, spread with 1 tsp butter. in a large frying pan, cook ham or canadian bacon slices until lightly browned and place them on each english muffin half., if you can poach an egg read no further, use a pan that is at least 3-inches deep so there is enough water to cover the eggs and they do not stick to the bottom of the pan. note: to prevent sticking, grease the pan with a little oil before filling with water. add vinegar and salt to the poaching liquid; bring the poaching liquid to a boil and then reduce to a simmer before adding the eggs (bubbles should not break the surface). hint: when you poach eggs, adding a little vinegar and salt to the water will helps the egg to hold its shape. without it, the eggs will become skeins of protein tangling up in the water., break each egg onto a saucer or into small cups or bowls. slip eggs carefully into simmering water by lowering the lip of each egg-cup 1/2-inch below the surface of the water. let the eggs flow out. immediately cover with a lid and turn off the heat. set a timer for exactly three minutes for medium-firm yolks. adjust the time up or down for runnier or firmer yolks. cook 3 to 5 minutes, depending on firmness desired., water with slotted spoon. lift each perfectly poached egg from the with a slotted spoon, but hold it over the skillet briefly to let any clinging to the egg drain off. drain well before serving. top each english muffin half with 1 poached egg. spoon warm hollandaise sauce over eggs and garnished with a small parsley sprig or chopped chives.
    5 min, 11 ingredients
  • Italian Lemon Drop Cookies
    crisco original no-stick cooking spray and
    11 More
    crisco original no-stick cooking spray, pillsbury best all purpose flour, sugar, baking powder, crisco baking sticks all-vegetable shortening or 1/4 cup crisco all-vegetable shortening, milk, egg, beaten, lemon extract, powdered sugar, crisco baking sticks all-vegetable shortening or 1/3 cup crisco all-vegetable shortening, warm milk, divided, lemon extract
    40 min, 12 ingredients
  • Almost Rainbow Salad
    green cabbage, shredded, red cabbage, shredded and
    11 More
    green cabbage, shredded, red cabbage, shredded, fresh strawberries , thin slice, raw carrot , scrubbed and match-stick cut, red bell pepper , match-stick cut, orange bell pepper , match-stick cut, snow peas, ends trimmed, cut in half , long way, green onions, medium dice, almonds, toasted, balsamic vinegar (more to taste), oil, fresh black pepper (to taste), salt (optional)
    25 min, 13 ingredients
  • Ww  Nanaimo Bars
    light stick butter, sugar, unsweetened cocoa, egg and
    11 More
    light stick butter, sugar, unsweetened cocoa, egg, low-fat graham cracker crumbs, rolled oats, unsweetened dried shredded coconut, chopped walnuts, vanilla, light stick butter, fat- free milk, sugar, vanilla, bittersweet chocolate, light stick butter
    15 min, 15 ingredients
  • Sticks 'n' Stones Salad Sticks 'n' Stones Salad
    celery ribs, julienned, carrots , julienned and
    7 More
    celery ribs, julienned, carrots , julienned, sliced water chestnuts, drained, olive oil or 2 tbsp canola oil, cider vinegar, sugar, dijon mustard, salt, dill weed
    19 min, 9 ingredients
  • Sticks and Stones Salad - Low Carb Sticks and Stones Salad - Low Carb
    zucchini, washed and trimmed and cut into matchsticks and
    3 More
    zucchini, washed and trimmed and cut into matchsticks, crookneck yellow squash, washed and trimmed and cut into matchsticks, garbanzo beans, rinsed and well drained, italian dressing (or less, (or more )
    10 min, 4 ingredients
  •  Stick to your Ribs  (Robert Irvine) Stick to your Ribs (Robert Irvine)
    bone) full racks beef or pork ribs and
    8 More
    bone) full racks beef or pork ribs, prepared bbq sauce tangy, cooked pulled pork, cold cream cheese, panko bread crumbs, chopped chives, canola oil, for frying and sauteing, julienned pancetta, eggs
    30 min, 9 ingredients
  • Stick-to-the-Ribs Barley and Currant Cakes (Aaron McCargo, Jr.) Stick-to-the-Ribs Barley and Currant Cakes (Aaron McCargo, Jr.)
    olive oil, divided, garlic, shallots, minced, thyme and
    6 More
    olive oil, divided, garlic, shallots, minced, thyme, barley, chicken stock, currants, freshly chopped parsley leaves, whole wheat flour, egg, beaten
    55 min, 10 ingredients
  • Stick To Your Teeth Chocolate Cookies Stick To Your Teeth Chocolate Cookies
    unsweetened chocolate, sweetened condensed milk and
    6 More
    unsweetened chocolate, sweetened condensed milk, graham cracker crumbs, finely ground, salt, chopped walnuts (i use pecans), vanilla, shelled walnut halves, walnut halves, to garnish
    10 min, 8 ingredients
  • Stick Jaw Stick Jaw
    sugar, brown sugar, glucose, water, almond extract and
    2 More
    sugar, brown sugar, glucose, water, almond extract, vanilla extract, shredded coconut
    30 min, 7 ingredients
  • Stick To Your Ribs Fish Chowder Stick To Your Ribs Fish Chowder
    potatoes, chopped, chopped onion, garlic, minced and
    9 More
    potatoes, chopped, chopped onion, garlic, minced, cream of celery soup, frozen whole kernel corn, frozen baby lima beans, chicken broth, dry white wine or chicken broth, lemon pepper seasoning, fresh cod or other whitefish fillets, stewed tomatoes, undrained, nonfat dry milk powder
    7 hour , 12 ingredients
  • Stick-To-Your-Ribs Supper Stick-To-Your-Ribs Supper
    green peppers, chopped, onion, chopped and
    14 More
    green peppers, chopped, onion, chopped, mushroom stems and pieces, drained, canola oil, garlic cloves, minced, johnsonville polish kielbasa sausage or smoked polish sausage, thinly sliced, water, kidney beans, rinsed and drained, pinto beans, rinsed and drained, diced tomatoes, undrained, chili powder, ground cumin, salt, cayenne pepper, uncooked long grain rice, shredded part-skim mozzarella cheese
    40 min, 16 ingredients
  • Cook's Illustrated Coconut Layer Cake Cook's Illustrated Coconut Layer Cake
    egg, egg whites, cream of coconut, water, vanilla extract and
    14 More
    egg, egg whites, cream of coconut, water, vanilla extract, coconut extract, cake flour (9 oz sifted ), granulated sugar, baking powder, salt (table ), unsalted butter (1 1/2 sticks, cut into 12 pieces, softened , but still cool ), sweetened flaked coconut (packed about 8 oz), egg whites, granulated sugar, salt (table ), unsalted butter (4 sticks, each stick cut into 6 pieces, softened , but still cool ), cream of coconut, coconut extract, vanilla extract
    1 hour 10 min, 19 ingredients
  • Apple Tartin Apple Tartin
    apple tartin and
    3 More
    apple tartin, quick cooked tart it is called an apple tartin and is very simple and beautiful. my daughter has made this for school and she never brings any back, plus she always has a large number of requests for the recipe. this depends on the size of the saute pan you use. i start with about a 10 pan well coated with no stick pam and i use about 2 sliced apples, about a 1/2 to 1/4 thick (i like granny smith, but use what you like). i then melt unsalted butter and enough brown sugar to cover bottom of the pan and make a thick syrup after it cooks. i thin put the apples into the syrup and cook a few minutes so they get coated good with the syrup., i over lay the apples or shingle them is the tech term in a round circle like a huge sun flower design or something that works for you, be creative! i then use bought flake pastry dough and put on top of the apples enough to cover completely and make an edge on the outside of the tart. you can roll the dough at the edge make a little design in it to close the edge or just leave the edge open but in a round shape no rough edges.then i put in the oven and brown the pastry dough. when it is done (doesn tsp take long to cook) i have a large plate that i put over the saute pan and invert so the whole thing comes out with the, apples on top and the crust on bottom. i then coat with my simple water and sugar syrup ( recipe above) for a shiny coat and then i serve with cool whip or ice cream. 1 thing i forgot . you will have a center hole the apples you can cut a round shape ot of the apple or fill with cool whip, but if you can cut the top of the apple with the stem intact it looks nice in the hole. i have used cookie dough for this recipe and it works , but the pastry works best for me.
    15 min, 4 ingredients
  • Nanaimo Bars - Ww Points = 3 (No Bake) Nanaimo Bars - Ww Points = 3 (No Bake)
    light butter, the stick kind, sugar, unsweetened cocoa and
    12 More
    light butter, the stick kind, sugar, unsweetened cocoa, egg, low fat graham cracker crumbs, rolled oats, unsweetened dried shredded coconut, walnuts, chopped, vanilla, light butter, the stick kind, nonfat milk, sugar, vanilla, bittersweet chocolate, light butter, the stick kind
    3 hour 10 min, 15 ingredients




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