64 crabs tartar Recipes

  • Crab Cakes with Sassy Tartar (Sandra Lee)
    tartar sauce, hot sauce, scallion finely chopped and
    8 More
    tartar sauce, hot sauce, scallion finely chopped, lump crabmeat, drained, mayonnaise, herb seasoned bread crumbs, seafood seasoning (recommended : old bay), egg, lemon juice, saltine crackers, vegetable oil, for frying
    16 min, 12 ingredients
  • Crab Cakes With Corn
    fresh lump crabmeat, drained and
    18 More
    fresh lump crabmeat, drained, frozen whole kernel corn, cooked, onion, minced, celery, minced, green pepper, minced, jalapeno pepper, seeded and minced, mayonnaise, salt, dry mustard, old bay seasoning, divided, black pepper, freshly ground, ground red pepper, egg, lightly beaten, saltine crackers, crushed and divided, butter, melted and divided, vegetable oil, divided, old bay seasoning (optional), tartar sauce (i use ), lemon wedge
    1 hour 5 min, 19 ingredients
  • Crab Puffs
    egg whites, room temperature, cream of tartar, mayonnaise and
    6 More
    egg whites, room temperature, cream of tartar, mayonnaise, flaked crabmeat, fresh chives, chopped, fresh ground pepper, ground red pepper, bread, well toasted (crusts trimmed and halved diagonally ), paprika (garnish )
    28 min, 9 ingredients
  • Crab Cake Sandwiches
    italian-seasoned breadcrumbs, egg, mayonnaise and
    11 More
    italian-seasoned breadcrumbs, egg, mayonnaise, chopped fresh parsley, fresh lemon juice, dijon mustard, salt, ground red pepper, lump crabmeat, flaked, fine, dry breadcrumbs, butter or margarine, onion sandwich buns, tartar sauce, commercial coleslaw
    14 ingredients
  • Crab Cakes With Green Onions
    egg, beaten, mayonnaise (i use light mayo) and
    9 More
    egg, beaten, mayonnaise (i use light mayo), minced green onion tops, chesapeake seasoning , such as old bay, hot pepper sauce, crabmeat, drained and picked over for shells (lump or backfin), milk, saltine crackers, finely crushed (i use the fat-free variety), olive oil, for frying, lemon wedge, for serving, tartar sauce , for serving
    26 min, 11 ingredients
  • Soft-Shell Crab Sandwiches
    jumbo soft-shell crabs, cleaned, all-purpose flour and
    6 More
    jumbo soft-shell crabs, cleaned, all-purpose flour, old bay seasoning, butter, lemon tartar sauce, french bread, thick) slices plum tomato, bibb lettuce leaves
    8 ingredients
  • Crab Stuffed Soft-Shells (Emeril Lagasse) Crab Stuffed Soft-Shells (Emeril Lagasse)
    olive oil, minced shallots, chopped red onion and
    26 More
    olive oil, minced shallots, chopped red onion, minced red peppers, minced garlic, homemade mayonnaise, creole mustard, crystal hot sauce, worcestershire sauce, crab meat , picked over for cartilage and shells, chopped parsley, soft-shell crabs, seasoned flour, egg slightly beaten with 2 tbsp milk, seasoned bread crumbs, oil for frying, jalapeno homemade tartar sauce, sizzled leeks (julienned leeks tossed in flour and fried until crispy then seasoned with essence), grated parmigiano-reggiano cheese, chopped chives, brunoise red peppers, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    29 ingredients
  • Crab Meat Souffle Crab Meat Souffle
    butter or margarine, all-purpose flour, half-and-half and
    7 More
    butter or margarine, all-purpose flour, half-and-half, eggs, separated, dry mustard, salt, red pepper, lump or flake crab meat, drained, lime juice, cream of tartar
    10 ingredients
  • Crab Chops (Emeril Lagasse) Crab Chops (Emeril Lagasse)
    butter, flour, chopped green onions, green part only and
    20 More
    butter, flour, chopped green onions, green part only, minced onions, minced garlic, salt , cayenne pepper and black pepper, milk, egg beaten, lump crab meat , picked over for shells and cartilage, chopped parsley, saltine crackers , finely crushed in a blender or food processor, dried fine bread crumbs, essence, vegetable oil, creole tartar sauce , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    23 ingredients
  • Crab Cakes with Red Bell Pepper Crab Cakes with Red Bell Pepper
    lump crab meat , picked over, salt and
    10 More
    lump crab meat , picked over, salt, red bell pepper, minced, unsalted butter, fresh lemon juice, lightly beaten egg, worcestershire sauce, hard-boiled large egg, 1 half chopped fine and, for garnish, the other half quartered, fresh white bread crumbs, vegetable oil, lemon wedges for garnish if desired, bottled tartar sauce as an accompaniment if desired
    12 ingredients
  • Crab Cakes With Sassy Tartar Sauce  - Sandra Lee Crab Cakes With Sassy Tartar Sauce - Sandra Lee
    lump crabmeat, cleaned and drained, mayonnaise and
    10 More
    lump crabmeat, cleaned and drained, mayonnaise, seasoned bread crumbs, old bay seasoning or 1 tbsp other seafood seasoning, egg, lightly beaten, lemon juice, saltine crackers, vegetable oil, tartar sauce, hot sauce, scallion , finely copped
    16 min, 12 ingredients
  • Crab Cake Po' Boys (Sandra Lee) Crab Cake Po' Boys (Sandra Lee)
    french rolls and
    12 More
    french rolls, chopped fine herbs blend : chervil, parsley, tarragon, and thyme, lump crabmeat, drained, remoulade sauce , recipe follows, corn muffin mix, vegetable oil, for frying, tomatoes, sliced, butter lettuce leaves, washed and dried, jarred capers, chopped, tartar sauce, prepared horseradish, hot pepper sauce, or to taste (recommended : tabasco)
    40 min, 13 ingredients
  • Soft Shelled Crab Po-Boys with Creole Tartar Sauce (Emeril Lagasse) Soft Shelled Crab Po-Boys with Creole Tartar Sauce (Emeril Lagasse)
    vegetable oil, for deep-frying, all-purpose flour and
    12 More
    vegetable oil, for deep-frying, all-purpose flour, essence, plus more for dusting, recipe follows, salt, cayenne, yellow cornmeal, eggs, water, soft-shell crabs, cleaned, rinsed, and patted dry, lengths french bread , cut in 1/2 lengthwise, creole tartar sauce , recipe follows, shredded iceberg lettuce, ripe tomato, dill pickle slices
    14 ingredients
  • Crispy Crab Balls Crispy Crab Balls
    old bay crab cake classic mix, mayonnaise and
    3 More
    old bay crab cake classic mix, mayonnaise, fresh crabmeat, drained and cartilage removed, vegetable oil, tartar sauce
    10 min, 5 ingredients
  • Maryland Crab Cakes Maryland Crab Cakes
    bread , torn into bite-size pieces, water and
    11 More
    bread , torn into bite-size pieces, water, fresh lump crab meat, drained and flaked, eggs, beaten, mayonnaise, worcestershire sauce, chopped fresh parsley, prepared mustard, old bay seasoning, salt, vegetable oil, lemon wedges, tartar sauce
    13 ingredients
  • Soft Shell Crab Po Boys Soft Shell Crab Po Boys
    soft shelled crabs, cleaned (small), salt, pepper, egg and
    10 More
    soft shelled crabs, cleaned (small), salt, pepper, egg, milk, flour, baking powder, vegetable oil, crusty french bread, toasted (long new orleans-style loaf if you want to be authentic), shredded iceberg lettuce, tomato , slices, pickle, mayonnaise or tartar sauce, crystal hot sauce or louisiana hot sauce
    45 min, 14 ingredients
  • Chesapeake House Crab Cakes Chesapeake House Crab Cakes
    egg, well beaten, mayonnaise, prepared mustard and
    10 More
    egg, well beaten, mayonnaise, prepared mustard, butter or margarine, melted, chopped fresh parsley, dry mustard, seafood seasoning, salt, pepper, claw crab meat, drained and flaked, soft breadcrumbs, vegetable oil, tartar sauce
    13 ingredients
  • Baltimore Orioles Maryland Crab Cakes Baltimore Orioles Maryland Crab Cakes
    mayonnaise, dijon mustard and
    10 More
    mayonnaise, dijon mustard, crab boil seasoning (recommended : old bay), fresh lemon juice, worcestershire sauce, freshly chopped parsley leaves, eggs, beaten, lump or backfin crabmeat, jumbo lump crabmeat, white bread, crusts removed and torn into small pieces, unsalted butter , as needed, suggestion : tartar sauce
    35 min, 12 ingredients




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