Chesapeake House Crab Cakes Recipe

Posted by
Rate It!
Chesapeake House Crab Cakes
Add your photo!
Ingredients
13
Count
Nutrition
272
Calories
Comments Print recipe

Ingredients:

Directions:

  1. Combine egg, mayonnaise, prepared mustard, butter, parsley, dry mustard, seafood seasoning, salt, and pepper in a large mixing bowl; blend well. Gently fold in crab meat.
  2. Shape mixture into 8 patties; roll each in breadcrumbs. Fry in deep hot oil (350°) until crab cakes are brown and float to the top. Drain on paper towels.
  3. Transfer crab cakes to a warm serving platter. Serve immediately with tartar sauce.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 271.93 Kcal (1139 kJ)
Calories from fat 104.48 Kcal
% Daily Value*
Total Fat 11.61g 18%
Cholesterol 198.3mg 66%
Sodium 906.53mg 38%
Potassium 28.74mg 1%
Total Carbs 16.57g 6%
Sugars 1.96g 8%
Dietary Fiber 1.06g 4%
Protein 26.23g 52%
Vitamin C 0.6mg 1%
Iron 1.2mg 7%
Calcium 308.5mg 31%
Amount Per 100 g
Calories 118.12 Kcal (495 kJ)
Calories from fat 45.38 Kcal
% Daily Value*
Total Fat 5.04g 18%
Cholesterol 86.13mg 66%
Sodium 393.76mg 38%
Potassium 12.48mg 1%
Total Carbs 7.2g 6%
Sugars 0.85g 8%
Dietary Fiber 0.46g 4%
Protein 11.39g 52%
Vitamin C 0.3mg 1%
Iron 0.5mg 7%
Calcium 134mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top