1047 crabmeat red pepper Recipes

  • Pasta With Shrimp, Oysters, and Crabmeat
    butter, olive oil, minced garlic, chopped fresh parsley and
    11 More
    butter, olive oil, minced garlic, chopped fresh parsley, fresh lemon juice, crushed red pepper, salt and pepper to taste, bow tie pasta, shucked small oysters, drained, butter, olive oil, peeled and deveined small shrimp, fresh lump crabmeat, salt and pepper to taste, chopped fresh parsley
    45 min, 15 ingredients
  • Somalian Crabmeat Stew
    onion (chopped ), curry powder, ginger, salt and
    4 More
    onion (chopped ), curry powder, ginger, salt, crushed red pepper flakes, olive oil, crabmeat, tomatoes (diced )
    25 min, 8 ingredients
  • Crab Cakes with Red Chili Mayo
    mayonnaise, thai chili sauce, lemon juice, divided and
    7 More
    mayonnaise, thai chili sauce, lemon juice, divided, chopped celery , red onion and sweet red pepper, jalapeno pepper, seeded and finely chopped, olive oil, divided, soft bread crumbs, egg, lightly beaten, fresh crabmeat, king arthur unbleached all-purpose flour
    35 min, 10 ingredients
  • Garlicky Linguine with Crab, Red Bell Pepper and Pine Nuts
    unsalted butter, red bell pepper, finely chopped and
    9 More
    unsalted butter, red bell pepper, finely chopped, garlic cloves, finely chopped, dried crushed red pepper, dry white wine, linguine, clam juice, fresh lump crabmeat , picked over, chopped fresh parsley, pine nuts, toasted, freshly grated parmesan cheese
    11 ingredients
  • Linguine With Crabmeat and Garlic Linguine With Crabmeat and Garlic
    fruity olive oil, garlic, minced, red pepper flakes and
    6 More
    fruity olive oil, garlic, minced, red pepper flakes, lump crabmeat, dry white wine, parsley, minced, linguine, kosher salt, freshly cracked black pepper
    40 min, 9 ingredients
  • Whispery Scrambled Eggs With Crabmeat and Herbs Whispery Scrambled Eggs With Crabmeat and Herbs
    eggs, lightly beaten, egg whites, lightly beaten and
    14 More
    eggs, lightly beaten, egg whites, lightly beaten, creme fraiche, fine sea salt, fresh ground black pepper, butter, olive oil, shallot, thinly sliced, chopped fresh parsley, chopped fresh tarragon (we didn tsp add, personal preference), chopped fresh thyme, crushed red pepper flakes (optional), lump crabmeat, drained and shell pieces removed, diagonally cut french baguettes, toasted (1/2-inch thick ), fresh thyme sprig (optional), louisiana hot sauce (optional) or dat litre do-it hot sauce
    27 min, 16 ingredients
  • Jumbo Lump Crabmeat Timbale in a Clear Tomato Juice (Emeril Lagasse) Jumbo Lump Crabmeat Timbale in a Clear Tomato Juice (Emeril Lagasse)
    very ripe tomatoes, seeded and quartered, kosher salt and
    13 More
    very ripe tomatoes, seeded and quartered, kosher salt, freshly ground white pepper, vodka, jumbo lump crabmeat , picked over for shells and cartilage, chopped fresh parsley, chopped fresh tarragon, minced chives, extra-virgin olive oil, salt, freshly ground white pepper, diced zucchini, green part only, diced yellow squash, yellow part only, diced red pepper, sliced fresh basil leaves
    40 min, 15 ingredients
  • Hot Spinach Crabmeat Dip Hot Spinach Crabmeat Dip
    nonfat ricotta cheese, skim milk, nonfat mayonnaise and
    9 More
    nonfat ricotta cheese, skim milk, nonfat mayonnaise, dry sherry, frozen chopped spinach, thawed, sliced water chestnuts, drained and chopped, fresh lump crabmeat, drained, shredded reduced-fat monterey jack cheese, drained finely diced roasted red pepper in water, minced green onions, hot sauce, vegetable cooking spray
    12 ingredients
  • Eggs Stuffed With Crabmeat Eggs Stuffed With Crabmeat
    hard-boiled eggs, fresh crabmeat, mayonnaise and
    5 More
    hard-boiled eggs, fresh crabmeat, mayonnaise, celery ribs, minced (1/2 cup), dry mustard, salt, ground red pepper, paprika
    20 min, 8 ingredients
  • Weight Watchers Crabmeat Salad in Cantaloupe Weight Watchers Crabmeat Salad in Cantaloupe
    reduced-calorie mayonnaise, scallions, finely chopped and
    11 More
    reduced-calorie mayonnaise, scallions, finely chopped, ketchup, fresh lemon juice, sweet red peppers, minced, onion, minced, fresh parsley, minced, sweet pickle relish, dijon mustard, table salt, lump crabmeat, fresh , picked over to remove any shells (you can also substitute shrimp or lobster), cantaloupe, halved and seeded, chives, fresh, finely chopped
    20 min, 13 ingredients
  • Belgian Endive Stuffed with Crabmeat Ravigote (Emeril Lagasse) Belgian Endive Stuffed with Crabmeat Ravigote (Emeril Lagasse)
    mayonnaise, dijon mustard, fresh lemon juice and
    12 More
    mayonnaise, dijon mustard, fresh lemon juice, minced garlic, hot red pepper sauce, salt, chopped green onions, seeded, small diced tomatoes, capers, drained, minced shallots, chopped fresh parsley, lump crabmeat , picked over for shells and cartilage, heads belgian endive, cored, leaves separated and wiped clean, head radicchio treviso, cored, leaves separated and wiped clean, fresh watercress, garnish
    25 min, 15 ingredients
  • Vietnamese-French Crabmeat and Asparagus Salad (Emeril Lagasse) Vietnamese-French Crabmeat and Asparagus Salad (Emeril Lagasse)
    warm water, sugar, asian fish sauce (nuoc mam) and
    10 More
    warm water, sugar, asian fish sauce (nuoc mam), fresh lime juice, rice vinegar, minced garlic, red pepper flakes, asparagus spears, trimmed and cut into 2-inch pieces, rice-stick noodles, cut into 4 inch-pieces, lump crabmeat , picked over for cartilage, green onions , cut into 2-inch pieces and julienned, fresh cilantro sprigs, chopped peanuts
    27 min, 13 ingredients
  • Teardrop Tomato and Watercress Salad with Crabmeat Ravigote (Emeril Lagasse) Teardrop Tomato and Watercress Salad with Crabmeat Ravigote (Emeril Lagasse)
    mayonnaise, dijon mustard, fresh lemon juice and
    14 More
    mayonnaise, dijon mustard, fresh lemon juice, minced garlic, hot red pepper sauce, salt, chopped green onions, capers, drained, minced shallots, chopped fresh parsley leaves, hard boiled egg, peeled and pushed through a sieved, jumbo lump crabmeat , picked over for shells and cartilage, heirloom cherry tomatoes or sweet 100 s, washed and halved, yellow teardrop tomatoes, washed and halved, fresh watercress, cleaned, chopped fresh chives, extra-virgin olive oil
    30 min, 17 ingredients
  • Warm Hearts of Palm and Crabmeat Salad with Avocado Vinaigrette (Emeril Lagasse) Warm Hearts of Palm and Crabmeat Salad with Avocado Vinaigrette (Emeril Lagasse)
    rice wine vinegar, chopped cilantro, soy sauce, sesame oil and
    7 More
    rice wine vinegar, chopped cilantro, soy sauce, sesame oil, powdered wasabi, crushed red pepper, ripe avocado, peeled, seeded and cut into 1/2-inch pieces, jumbo lump crabmeat , picked over for shells, flour, hearts of palm, drained and dried on paper towels, vegetable oil
    25 min, 11 ingredients
  • Spicy Jumbo Lump Crabmeat and Black Bean Salad with Roasted Red Pepper Sauce and Cilantro Oil (Bobby Flay) Spicy Jumbo Lump Crabmeat and Black Bean Salad with Roasted Red Pepper Sauce and Cilantro Oil (Bobby Flay)
    fresh orange juice, fresh lemon juice, fresh lime juice and
    16 More
    fresh orange juice, fresh lemon juice, fresh lime juice, fresh basil leaves , chiffonade, diced red onion, olive oil, salt and pepper, olive oil, red onions, minced, jalapeno pepper, minced, dried black beans , cooked until tender and drained, citrus vinaigrette, ancho chile powder, red bell peppers , roasted, peeled and seeded, red onion coarsely chopped, canned chipotle pepper, fresh lime juice, pure olive oil, salt and freshly ground pepper
    40 min, 19 ingredients
  • Garlicky Linguine With Crab, Red Bell Pepper and Pine Nuts Garlicky Linguine With Crab, Red Bell Pepper and Pine Nuts
    unsalted butter, red bell pepper, finely chopped and
    9 More
    unsalted butter, red bell pepper, finely chopped, garlic cloves, finely chopped, dry crushed red pepper, dry white wine, linguine, clam juice, fresh lump crabmeat , picked over, chopped fresh parsley, pine nuts, toasted, freshly grated parmesan cheese
    25 min, 11 ingredients
  • Broiled Crab Backs with Fiery Pepper Sauce (Emeril Lagasse) Broiled Crab Backs with Fiery Pepper Sauce (Emeril Lagasse)
    yellow onion, minced, green onions, minced and
    26 More
    yellow onion, minced, green onions, minced, minced red bell pepper, garlic cloves, minced, scotch bonnet or habanero, seeded and minced, or 1 tbsp prepared pepper sauce, salt, chopped fresh thyme, water, white wine vinegar, fresh lime juice, vegetable oil, chopped fresh cilantro, vegetable oil, soy sauce, garlic, crushed, chopped celery, chopped yellow onion, parsley, finely chopped, green onions, minced, fresh thyme, finely chopped, lime juice, tomato paste, crushed red pepper, lump crabmeat , picked over for cartilage and shells, water, bread crumbs, salt, cleaned crab backs (shells), for stuffing (optional), or ramekins
    45 min, 28 ingredients
  • Crab & Grilled Corn Salad W/Manchego-Black-Pepper Breadstick Crab & Grilled Corn Salad W/Manchego-Black-Pepper Breadstick
    refrigerated breadstick dough, shredded manchego cheese and
    13 More
    refrigerated breadstick dough, shredded manchego cheese, cracked black pepper, ears shucked corn, chopped celery, chopped bottled roasted red bell pepper, rinsed and drained (it freshens them), chopped fresh cilantro, sliced green onion, lump crabmeat, shell pieces removed, fresh lime juice, canola mayonnaise, freshly ground black pepper, salt, ground red pepper, boston lettuce cups (leaves )
    30 min, 15 ingredients




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