177 crabmeat italian Recipes

butter, all-purpose flour, heavy cream, divided, dry white wine, paprika, imitation crabmeat, italian seasoned breadcrumbs, butter, melted, fresh parsley, frozen chopped spinach, thawed and squeezed dry, salt, rosemary, crushed, dried thyme leaves, onion, minced, fresh mushrooms, sliced, garlic cloves, minced, parmesan cheese, grated

imitation crabmeat, flake style, butter, melted, garlic, minced, oregano, red pepper flakes (optional), fettuccine pasta, parmesan cheese, shredded

crabmeat, red bell pepper, diced, cream cheese, parsley, fresh chopped, chives, fresh chopped, lime juice, dijon mustard, parmesan cheese, drops hot pepper sauce, italian bread

italian sweet or spicy sausage, sliced, olive oil, onion, chopped (1/2 cup), stalk celery, chopped (1/2 cup), green bell pepper, cored, seeded, and chopped (1/2 cup), chicken broth, crushed tomatoes, frozen okra, all-purpose flour, salt, pepper, dried thyme, bay leaf, dried oregano, dried basil, creole (or old bay) seasoning, worcestershire sauce, scallions, finely chopped (1/2 cup), shrimp (peeled and deveined), cut into thirds, crabmeat, chopped fresh parsley

crabmeat, fresh (can use other suggested seafood), italian dressing (to marinate the crab), old bay seasoning (to taste, if prefer spicy go up to 1 tbsp), mayonnaise (important to use dukes or hellman s), red pepper, diced, celery, diced, spring onion, minced, celery seed, dry mustard (dijon can be subbed), garlic powder, tabasco sauce (add more for additional spicy taste)

crabmeat, remove shell or cartilage, dried italian salad dressing mix, sour cream, mayonnaise, horseradish mustard, chopped parsley (to garnish )

crabmeat, mayonnaise, italian bread crumbs, egg, seafood seasoning, worcestershire sauce, dry mustard, try adding a dash of cayenne and a littl lemon zest as sheba suggests

italian-seasoned breadcrumbs, egg, mayonnaise, chopped fresh parsley, fresh lemon juice, dijon mustard, salt, ground red pepper, lump crabmeat, flaked, fine, dry breadcrumbs, butter or margarine, onion sandwich buns, tartar sauce, commercial coleslaw

italian breadcrumbs, parmesan cheese, shredded, butter, melted, cream cheese, softened, heavy cream, seafood cocktail sauce, sugar, worcestershire sauce, ground mustard, red pepper sauce, green onions, finely chopped, cayenne pepper, eggs, lump crabmeat, drained

crabmeat (tuna size can), mushrooms, melted butter, dry italian breadcrumbs, garlic salt, instant minced onion

italian bread, cut in thin slices toasted with just a drizzle of olive oil, shrimp, diced fine (canned will work, but fresh is much better), butter (to saute shrimp), cream cheese, crabmeat (lump or claw is fine, canned will work too), scallions, chopped fine green only, brandy, fresh dill, minced garlic, worcestershire sauce, hot sauce, kosher salt, ground black pepper

boneless skinless chicken breasts, imitation crabmeat, italian style frozen mixed vegetables (red peppers, broccoli, onions and mushrooms), lasagna noodles, alfredo sauce, grated parmesan cheese

fish bones, heads and trimmings of various kinds of white-fleshed fish, water, trimmed celery ribs, thickly-sliced onion, parsley, ripe tomatoes, peeled seeded,and diced, salt, crushed garlic, minced parsley , additional, tabasco sauce, crabmeat, squid, prepared (for cooking ), mussels , well-scrubbed, lobster (double crab meat if unavailable) (optional), clams , well-scrubbed, red snapper or 1 1/2 lbs halibut or 1 1/2 lbs sea bass, fish and the like cut into 1 1/2 pieces

backfin crab meat (or artificial crabmeat), celery, diced, mayonnaise, lemon juice, salt, white pepper, drops tabasco sauce, worcestershire sauce, italian dressing, lettuce (for garnish )

italian seasoned bread crumbs, lg. egg, mayonnaise, dry mustard, salt, freshly ground black pepper, paprika, lump crabmeat (picked and drained), butter

italian breadcrumbs, eggs, stalk celery, chopped, light mayonnaise, worcestershire sauce, shredded part-skim mozzarella cheese, black pepper, lump crabmeat, drained, canola oil

italian bread or 12 slices white bread, toasted, mayonnaise, salt and pepper, imitation crabmeat, tuna, drained, dill relish (optional), black olives (optional), lettuce (optional), tomato, sliced (optional), onion, sliced (optional), mozzarella cheese (optional) or 4 slices provolone cheese (optional)

crabmeat , picked over for shells and cartilage, eggs, lightly beaten, milk, heaping tsp coleman s dry english mustard, freshly ground black pepper, oyster crackers , pilot crackers, or other similar crackers, finely ground (about 1 cup), kosher or sea salt, tabasco or other hot sauce, vegetable oil , for cooking the meatballs, blue or rock crabs (12 oz each) or 1 dungeness crab (1 1/2 to 2 lb), slab (unsliced) bacon, rind removed and cut into 1/3-inch dice, garlic, finely chopped (1 tbsp), unsalted butter, onion (8 oz), cut into 3/4-inch dice, green bell pepper (4 to 6 oz), cut into 1/2-inch dice, dried bay leaves, old bay seasoning, yukon gold , maine, pei, or other all-purpose potatoes, peeled and cut into 3/4-inch dice, crab stock ,traditional fish stock , or chicken stock, peeled whole tomatoes in juice, cut into 1/2-inch dice, kosher or sea salt and freshly ground black pepper, coarsely chopped fresh italian parsley