Seafood Club Sandwich Recipe

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Seafood Club Sandwich
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Ingredients:

Directions:

  1. Shred up crab into bowl and mix with a couple heaping tablespoons mayo until enough is added to your liking.
  2. In another bowl, mix drained tuna with mayo the same way as you did with the crab mixture.
  3. To these mixtures you can add seasonings if desired.
  4. I put black olives in my crab mix and dill relish sometimes in my tuna mix.
  5. Take the lightly toasted bread and on first slice scoop some crab mixture onto it to desired thickness.
  6. Place another slice of toasted bread on this.
  7. Scoop some tuna mixture onto this second slice of toast.
  8. Can now place any other options- I like lettuce, tomato and mozzarella cheese.
  9. Place third slice of toasted bread onto top layer (I sometimes put a little mayo on bread so it sticks together).
  10. Can toothpick layers together and cut in half.
  11. Enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 217.37 Kcal (910 kJ)
Calories from fat 39.16 Kcal
% Daily Value*
Total Fat 4.35g 7%
Cholesterol 1.91mg 1%
Sodium 314.42mg 13%
Potassium 109.95mg 2%
Total Carbs 24.61g 8%
Sugars 1.23g 5%
Dietary Fiber 1.7g 7%
Protein 18.69g 37%
Vitamin C 2mg 3%
Iron 1.5mg 8%
Calcium 40.4mg 4%
Amount Per 100 g
Calories 162.42 Kcal (680 kJ)
Calories from fat 29.26 Kcal
% Daily Value*
Total Fat 3.25g 7%
Cholesterol 1.43mg 1%
Sodium 234.94mg 13%
Potassium 82.16mg 2%
Total Carbs 18.39g 8%
Sugars 0.92g 5%
Dietary Fiber 1.27g 7%
Protein 13.96g 37%
Vitamin C 1.5mg 3%
Iron 1.1mg 8%
Calcium 30.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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